- Antigaspi, Herbs / Condiments, Autres gourmandises, Dietetic, The vegetable garden to the plate, Spices, Légumes, Potager, Vegetarian recipes, Gluten free, Lactose free, VEGA
Bébolan / House seasoning broth N ° 3
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Thank you Bébolan / House seasoning broth N ° 3 What you need – 2 big onions…
- Apéritifs, Autres gourmandises, Brunch, Family Kitchen, Dietetic, Entrées, starchy, Légumes, Plats principaux, Ramadan, Express Meal, Gluten free, VEGA
Plantain canoes / pizzas
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy my Imprécis as well as the details of my services. Dear All, Dear All, I asked you (on Instagram) to give me names of products so that I can offer you recipes. Thank you…
Velvety fruit stalls
Dear All and All, The first publication of this article is the 15 November 2015, after some painful episodes that have ravaged the France Today, I share this recipe with you again, because it is ideal for these hot weather !!! With this drink, take a vitamin C cure !!! To release the fear To face the pain For you, few sweets… November 2015 Sweetness 3 Velvety fruit stalls (Banana-peach-kiwi-clementine vitamin cocktail with no added sugar) For 2 Preparation time : 10 minutes Cooking time : believed what you…
Mashed avocado crisp red onion almost as in Cameroon
Première publication en octobre 2015 (première recette mise en ligne) Heureux anniversaire à Thierry Ngoum, mon petit frère 😉 Purée croquante d’avocat à l’oignon rouge La première recette mise en ligne sur ce blog est un souvenir d’enfance (distant, very distant, 🙂 ), que j’ai très légèrement réinterprété. Indeed, My breakfast was formerly adorned with yellow or white onion and a little garlic, de l’huile d’arachide ou de coton et du vinaigre de vin ou du jus citron vert. It was every time the feast at home these days. I offer here , une recette sans ail avec un morceau d’oignon rouge qui rend hommage au…
- Accompagnements, topicality, Autres gourmandises, Brunch, Dietetic, Entrées, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free, VEGA
Pineapple, avocado and cucumber salad pepper Penja *
Bonjour, Dear All and All, From the outset, un merci ému à tous les nouveaux abonnés du blog lyrique et gourmand 😉 Qui a dit que l’ananas ne se conjuguait qu’à une seule personne, what did I say, one recipe? Article first published on 27 August 2016. You can since yesterday, 03 July 2018, find it, amended and modified on the RFI website (Radio France Internationale) Http theme://www.rfi.fr/emission/20180703-we-eat-africa-comment-reintegrer-epices-aliments-oublies-notre-cuisine And also in its original version on the Afrique des voyages website, meetings and sharing… Gastronomy I have known, in my youth, in the streets of Douala and its suburbs in Cameroon, pineapple mountains…
I love you…
Hello Dear All and All, Many of you pointed out to me that they were aware of my news through social networks and on the blog, it was dead calm in terms of sharing my activities. You are right to point it out and I tell you Mea culpa. For convenience, because it's faster and paradoxically I don't have too many questions about the accompanying text, the quality of the photo or the relevance of the sharing, I post a lot more on Facebook and Instagram. I doubtless sin with a luxury of precautions and restrict myself to our blog at…
- Autres gourmandises, Brunch, Discoveries / Tour / Travel, Dietetic, Légumes, Plats principaux, Vegetarian recipes, Gluten free
My omelet collards, the garlic semolina, onions and cayenne pepper
My omelet collards, the garlic semolina, onions and red pepper Here is a complete recipe, satiating, colorful (as always on the blog) tasty at will and above all, good for health !!! The egg The egg is a food of choice and the consumption of one egg per day, even in people with high blood cholesterol, may be acceptable. Effectively, there is no substantial evidence to demonstrate a real association between dietary cholesterol and blood cholesterol. The egg is nourishing, versatile and offers excellent nutritional value, Minimum Cost. Collards A vegetable plant that would be…
- Apéritifs, workshops, Autres gourmandises, Légumes, Vegetarian recipes, Go gourmands, Express Meal, Gluten free
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
#DelicesFourmeAmbert Bouchée de banane plantain au cœur de Fourme d’Ambert et son chapeau de Gariguette au poivre de Penja J’ai le plaisir de vous annoncer que cette recette a reçu le 2e prix de la 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs, spécial apéritif 🙂 Bonjour Chers Tous, La 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs me donne l’occasion de travailler un fromage de caractère que j’aime beaucoup. Il suffit de consulter les quelques recettes suivantes : Parsnip gratin with two firings, Small pizzas plantain with fresh figs, sans compter toutes les savoureuses gourmandises pas encore sur…
greedy samosas Fourme d'Ambert, fruit of my childhood and dark chocolate
#DelicesFourmeAmbert greedy samosas Fourme d'Ambert, fruit of my childhood and the dark chocolate samosa is a native donut Indian subcontinent and Pakistan. Triangular in shape is made of a thin wheat paste that coats traditionally made stuffing vegetables or meat and spices. I suggest a dessert of my own, samosa with a version starring course, Fourme d'Ambert. This cheese is here enhanced by the fruits of my childhood Cameroon, mango and coconut and dark chocolate. Ce dernier souligne au mieux le caractère du fromage et apporte de l’onctuosité à…
The cake of my sister. (With his ruff collar and homemade whipped cream with ginger and almonds)
Le gâteau de ma sœur Avec sa collerette de fraise, chantilly maison au gingembre et amandes Aujourd’hui, it's my birthday, Je me fais grandement plaisir… 🙂 Bonjour Chers Tous, A few days ago, je me suis régalée avec un gâteau réalisé par ma petite soeur. Nous avons le virus de la cuisine dans la famille ! I asked or rather demanded to have the recipe. As she revealed to me, it's a simple yogurt cake that she slightly modified. Indeed, it uses a yogurt peach or apricot instead of Nature. She adds almond powder to the flour…