- Antigaspi, Boissons, Brunch, Collaborations, Tasting, Desserts, Dietetic, Moringa, Vegetarian recipes, Gluten free, Lactose free, VEGA
My Sparkling Cinnamon, with peach and black tea
My Sparkling Cinnamon, with peach and black tea 1 wine glass To be adjusted according to the desired quantities. Another original proposal so Envolées Gourmandes… What you need – 3 ice cubes – 1 flat peach – 3 tbsp Tanzania Tea Collection cinnamon infusion @nimafairly – 1 tbsp moringa syrup, (or folléré/bissap, agave syrup, or maple) – 1tsp lime or lemon juice – 115 g sparkling water Method – In the glass, place the 3 ice cubes – Pour the sparkling water – Add the syrup, lemon and infusion – Stir…
My Nététou/ Soumbara/ Dawadawa mustard with mango…
This shortage could be an opportunity for neighboring African countries in the Sahelian zone.. The opportunity for the fifteen of them (in which the plant is found in greater or lesser quantity), to highlight the néré, this plant that many consider magical, of which nothing is lost, transforms and whose fermented seed is often called "African mustard"
- topicality, Antigaspi, Herbs / Condiments, Articles, The vegetable garden to the plate, Légumes, Plats principaux, What is that I have in my refrigerator? My closet?, Gluten free, Lactose free, Meat
Consolation (Lamb Suya mix, Lamb Suya mix)
Lamb Suya mix (Lamb Suya mix) Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Lamb Suya mix, February, Lamb Suya mix. Lamb Suya mix…
- Accompagnements, topicality, Antigaspi, Apéritifs, Herbs / Condiments, Bakery, Cereals, Family Kitchen, Desserts, Pastry, Plats principaux, Lactose free, VEGA
Donuts and Beans. Proposition 1 (Lean haricots)
Donuts and Beans. Express Proposition1 (Lean haricots) Street kitchens (returned in abundance in the houses) in Africa are perennial. Those of Cameroon are in line with these abundant and succulent dishes which have made it possible to raise entire families because a mother ( more rarely, a Pope), held its end of the sidewalk for years to feed passers-by and subscriber families. My paternal grandmother (Mother Sombo), sold most of his life, which was long, by BHB (Donuts-Beans-Porridge), in a kind of hut with benches and tables for the greatest pleasure of its customers. I offer you a recipe that is therefore in the DNA…
- Antigaspi, Apéritifs, Herbs / Condiments, Brunch, Légumes, Vegetarian recipes, Gluten free, Lactose free, VEGA
My caramelized character onions and their mango brunoise
Hello and welcome to all new subscribers. welcome home, home. I had a wonderful Friday evening with 8 wonderful women to whom I say thank you for the trust. It is: Sybille Marème Khadija Esther Angèle Élodie Mireille Sylvia I hope to hear very soon from those who have confirmed their arrival and whom I have not seen: Nathalie, Binetou, Moostela, Jessica, Stéphanie Do not hesitate to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you…
- topicality, workshops, Online workshops, conferences, Course, Online course, Family Kitchen, Education, Interview, Masterclass, Not rated, video
Free masterclass n ° 1 : How to stimulate creativity in the kitchen ?
Click below to reserve your place ! Prerequisites: subscribe to the blog Subscribe
A book…
Hello to you who have just arrived in our lyrical and gourmet house. A special hello to Rachel, Rachelle, Marème (these regulars, always encouraging) and Émilie who joins us… Well done to Marème @ maremita7 on Instagram for getting her “professional cook title”. The inhabitants and businesses of the North of France, will be able to use his services as a Chef at home, from October. To book your appointments, contact her now for balanced and original meals… Rachel @rachoubijoux on Instagram is one of those beautiful souls that you are happy to find on your way. Us…
Aperitif platter or aperitif board ? I answer greedily in this educational article, inspiring and fun
Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world https://www.envoleesgourmandes.com/boutique/ Special dedications to Sonia, Aurore, Carla, Customs,…
Radio. My visit to The Taste of the World on RFI, thanks Clemence
(The taste of Cameroon by Nathalie Brigaud Ngoum) Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. As you can see, I'm talking about the oldest, we made improvements (we continue) to our blog to serve you better and make your user experience even more pleasant. We will have time to talk about it again. On this fathers day, I would like to share with you my recent visit to RFI (Radio France Internationale). Indeed, the 15 May, I had the happiness and the honor…
- topicality, Antigaspi, Apéritifs, Herbs / Condiments, Online workshops, Kids Corner, Online course, Family Kitchen, Desserts, Dietetic, The vegetable garden to the plate, Envolées lyriques, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Gluten free, Lactose free, VEGA
Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!
Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!! VEGETAL (a choice) AND GLUTEN FREE, LYRIQUE ET GOURMAND Savory and sweet Concoct yourself a nice family lunch without food waste Introduction to gluten-free African flour in pastry making (savory and sweet recipes) - Turmeric blinis, salmon fillets with hibiscus and / or glazed vegetables) on its homemade seasoning (farine de teff) - Mboa (Seasonal citrus ginger drink) - Vegetable cookies flavored with ginger pulp (rice flour) - Writings… - Surprises… Saturday 30/01/2021 (10h- 12h30) Program followed and techniques used during this workshop * Definition of the words used * The choice of products * Their…
