Hello Dear All and All,
Many of you pointed out to me that they were aware of my news through social networks and on the blog, it was dead calm in terms of sharing my activities. Vous avez raison de le souligner et je vous dis MEA culpa. For convenience, because it's faster and paradoxically I don't have too many questions about the accompanying text, the quality of the photo or the relevance of the sharing, I post a lot more on Facebook and Instagram. I fish probably by a wealth of precautions and strap me on our blog All. I agree to share a little of my various commitments with you. Here are some papers on the first festival of black kitchen in France and which I have the honor to actively participate. It takes place 07 July 2018. Thank you again for all your messages, your advice, your availability, your encouragement, of your shares and your confidence.
Remember qu'Envolées Gourmet, are many benefits ( in France and abroad)
– culinary consultation
– Revenue creation for brands, restaurateurs and caterers (African brands, I'm waiting for you …;-) )
– Workshops for companies and individuals
– culinary photographer and author
I love you and hope…