Like mini-burgers with cheese chikwangue, Chicken paprika
The kwangue, also called cassava stick is of course derived from cassava. This is a traditional dish in the Congo Basin, consumed including the Democratic Republic of Congo, Republic of Congo, Central African Republic and in other forms and other names in Cameroon.
Chikwangue is thus at the heart of the Chic-Kwanga Food project which accompanies you in all your kitchen to delight your taste buds. More information by phone at 0616280696. Marie-Clarisse Bonzia, founder of Chic-Food Kwanga structure receives orders which it occupies itself manufacturing. A product 100% natural and gluten free.
I propose here a recipe first of a series of culinary creations by Wings Gourmet on behalf of Chic-Kwanga Food. Here beautiful tasty morsels cike mini burgers with cheese chikwangue, Chicken paprika.
Enjoy your meal
Like mini-burgers with cheese chikwangue, Chicken paprika
For 2 to 4 people
Preparation time : 15 minutes
Cooking time : 5 minutes
What you need
– You kwangue
– 250 g chicken breast
– 150 g cheese garlic and herbs
– you paprika
– White pepper from Penja pepper or other
– Half a teaspoon of granulated garlic
– 1 tablespoon sunflower oil
– Salt
– A dozen bamboo skewers
Preparation of the recipe
– Cut the chicken into cubes
– Add salt to meat, pepper and garlic work well in hand to evenly flavor pieces
– Blow 4 minutes chicken cubes in a hot frying pan with a sunflower oil spoon
– Sprinkle with paprika, mix well for 1 minute and remove from heat
– Cut the cylinder chikwangue disks a centimeter thick and book.
Mounting
cold version
– Spread generously with herb cheese, chikwangue the disk on which to base the mini-burger
– Ask a seasoned chicken cube, then the top of the burger chikwangue
– Plant a picnic in the middle of the burger
– Dresser and sprinkle with paprika.
hot Version # 1
– Spread generously with herb cheese chikwangue the disk on which to base the mini-burger
– Ask a seasoned chicken cube, then the top of the burger chikwangue and put in a preheated oven, 2mn à 160 °
– Dresser and sprinkle with paprika and serve immediately.
hot Version # 2
– Replace with herb cheese cubes of Saint-Nectaire chikwangue on the disk on which to base the mini-burger
– Ask a seasoned chicken cube, then the top of the burger chikwangue and put in a preheated oven, for 2 minutes 200 °
– Dresser and sprinkle with paprika and serve immediately.
Tips / advice / variants
* You can replace sunflower oil by another neutral oil such as rapeseed, peanut ...
* Those who want to eat more spicy can use cayenne pepper instead of paprika
* Other meats, and fish with firm flesh can substitute poultry.
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