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My Sparkling Cinnamon, with peach and black tea

My Sparkling Cinnamon, with peach and black tea

For 1 wine glass
To be adjusted according to the desired quantities.
Another original proposal so Envolées Gourmandes…
What you need

– 3 ice cubes

– 1 flat peach

– 3 tbsp Tanzania Tea Collection cinnamon infusion @nimafairly
– 1 tbsp moringa syrup, (or folléré/bissap, agave syrup, or maple)
– 1tsp lime or lemon juice
– 115 g sparkling water


– In the glass, place the 3 ice cubes
– Pour the sparkling water
– Add the syrup, lemon and infusion
– Stir to mix all the elements well
– Put fishing strips
– Keep one to decorate the glass
Ajouter si vous en avez un bâton de cannelle
Laisser reposer 10mn au frais et bonne dégustation.


Je vous parle très bientôt de la jolie marque éco-responsable Nima Fairly ainsi que de sa fondatrice Sona-khadi Ndiaye.
Photos par mes soins. Téléphone Samsung Galaxy A51.

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