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My Sparkling Cinnamon, with peach and black tea
My Sparkling Cinnamon, with peach and black tea
For 1 wine glass
To be adjusted according to the desired quantities.
Another original proposal so Envolées Gourmandes…
What you need
– 3 ice cubes
– 1 flat peach
– 3 tbsp Tanzania Tea Collection cinnamon infusion @nimafairly
– 1 tbsp moringa syrup, (or folléré/bissap, agave syrup, or maple)
– 1tsp lime or lemon juice
– 115 g sparkling water
Achievement
– In the glass, place the 3 ice cubes
– Pour the sparkling water
– Add the syrup, lemon and infusion
– Stir to mix all the elements well
– Put fishing strips
– Keep one to decorate the glass
– Ajouter si vous en avez un bâton de cannelle
– Laisser reposer 10mn au frais et bonne dégustation.
Astuces/Informations/Conseils/
Je vous parle très bientôt de la jolie marque éco-responsable Nima Fairly ainsi que de sa fondatrice Sona-khadi Ndiaye.
Photos par mes soins. Téléphone Samsung Galaxy A51.
