My Sparkling Cinnamon, with peach and black tea

14 June 2023 / No Comments

For 1 wine glass

To be adjusted according to the desired quantities.

Another original proposal so Envolées Gourmandes…

What you need

– 3 ice cubes

– 1 flat peach

– 3 tbsp Tanzania Tea Collection cinnamon infusion @nimafairly

– 1 tbsp moringa syrup, (or folléré/bissap, agave syrup, or maple)

– 1tsp lime or lemon juice

– 115 g sparkling water

– In the glass, place the 3 ice cubes

– Pour the sparkling water

– Add the syrup, lemon and infusion

– Stir to mix all the elements well

– Put fishing strips

– Keep one to decorate the glass

– Ajouter si vous en avez un bâton de cannelle

– Laisser reposer 10mn au frais et bonne dégustation.

Je vous parle très bientôt de la jolie marque éco-responsable Nima Fairly ainsi que de sa fondatrice Sona-khadi Ndiaye.

Photos par mes soins. Téléphone Samsung Galaxy A51.