Breadsticks dressed for a festive aperitif

Breadsticks dressed for a festive aperitif

Grissini breadsticks are small or elongated, dry bread originating’ Italy, usually no wider that & rsquo; pen. eh yes, small in size and scale, but big in taste :-).

This is a recipe that comes to infinity, which perfume at will, who marries many flavors and textures (oils, Herbs, seeds, cheeses, hams).

Breadsticks can be enjoyed with a spread, Here an avocado mashed potatoes crunchy red onion or tomato all sauces or simply be enjoyed Nature.

Breadsticks dressed for a festive aperitif

For 4 to 8 people

Preparation time :30 minutes

Cooking time : 30 minutes

What you need

– 1 yogurt

– 200 g wheat flour

– 2 eggs

– 2 large tablespoons d & rsquo; d & rsquo oil; olive

– Salt

– A packet of baking powder

– Thyme

– Poppy seeds and sesame

– A socket

– A special silicone mold breadsticks

Preparation of the recipe

– Turn oven to 160/180 °, convection

– In a salad bowl, Mix yogurt and eggs

– Add flour, salt, yeast and & rsquo; & rsquo oil; olive

– Mix until a smooth paste

– Fill the socket and fill the mold.

– Sprinkle the dough with thyme, poppy or sesame seeds and bake 8 to 15 minutes depending on the power of the oven (often to monitor)

– Repeat & rsquo; & rsquo up operation; exhausted mixture

Tips / advice / variants

* The forms breadsticks may change according to your desires

* Feel free to braiding, the entortiller, or make versions “mini” to present with small glasses.

* I used a silicone mold and a socket for my breadsticks.

*I promise to come back soon with a more stripped recipe in terms of accessories silicone mold and a socket.

C & rsquo; is the only way to give free rein to his imagination !