Very fragrant cake, with ricotta and two flours
welcome home, with us and particularly to new and new subscribers. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Very fragrant cake, with ricotta and two flours Not a log I'm not a log Even less a jug I want…
Breadsticks dressed for a festive aperitif
Gressins parés pour un apéro festif Les gressins ou gressini sont de petits pains allongés et secs originaires d’ Italy, usually no wider that & rsquo; pen. eh yes, small in size and scale, but big in taste :-). This is a recipe that comes to infinity, which perfume at will, who marries many flavors and textures (oils, Herbs, seeds, cheeses, hams). Breadsticks can be enjoyed with a spread, ici une purée croquante d’avocat à l’oignon rouge ou encore de la tomate à toutes les sauces ou tout simplement être appréciés nature. Gressins parés pour un apéro festif Pour 4…