- Antigaspi, Apéritifs, Herbs / Condiments, Brunch, Légumes, Vegetarian recipes, Gluten free, Lactose free, VEGA
Mes oignons de caractère caramélisés et leur brunoise de mangue
Hello and welcome to all new subscribers. welcome home, home. I had a wonderful Friday evening with 8 wonderful women to whom I say thank you for the trust. It is: Sybille Marème Khadija Esther Angèle Élodie Mireille Sylvia J’espère avoir très vite des nouvelles de celles qui ont confirmé leur venue et que je n’ai pas vues: Nathalie, Binetou, Moostela, Jessica, Stéphanie Do not hesitate to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you…
Aperitif platter or aperitif board ? I answer greedily in this educational article, inspiring and fun
Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. Pour le commander où que vous soyez dans le monde https://www.envoleesgourmandes.com/boutique/ Special dedications to Sonia, Aurore, Carla, Customs,…
Radio. My visit to The Taste of the World on RFI, thanks Clemence
(The taste of Cameroon by Nathalie Brigaud Ngoum) Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. As you can see, I'm talking about the oldest, we made improvements (we continue) to our blog to serve you better and make your user experience even more pleasant. We will have time to talk about it again. On this fathers day, I would like to share with you my recent visit to RFI (Radio France Internationale). Indeed, the 15 May, I had the happiness and the honor…
- topicality, Antigaspi, Apéritifs, Herbs / Condiments, Online workshops, Kids Corner, Online course, Family Kitchen, Desserts, Dietetic, The vegetable garden to the plate, Envolées lyriques, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Gluten free, Lactose free, VEGA
Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!
Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!! VEGETAL (a choice) AND GLUTEN FREE, LYRIQUE ET GOURMAND Savory and sweet Concoct yourself a nice family lunch without food waste Introduction to gluten-free African flour in pastry making (savory and sweet recipes) - Turmeric blinis, salmon fillets with hibiscus and / or glazed vegetables) on its homemade seasoning (farine de teff) - Mboa (Seasonal citrus ginger drink) - Vegetable cookies flavored with ginger pulp (rice flour) - Writings… - Surprises… Saturday 30/01/2021 (10h- 12h30) Program followed and techniques used during this workshop * Definition of the words used * The choice of products * Their…
- topicality, workshops, Online workshops, Cereals, Kids Corner, Online course, Family Kitchen, Envolées lyriques, Moringa, Plats principaux, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Workshops / Courses / Training / Cooking / Pastry: Of the season !!!
Workshops / Courses / Training / Pastry / Cooking: Of the season !!! VEGETABLE AND GLUTEN FREE, LYRIQUE ET GOURMAND Savory and sweet Concoct yourself a nice family dinner with seasonal products and gluten-free African flours Introduction to gluten-free African flours in pastry making (savory and sweet recipes) – Breadsticks with spices and seeds (millet flour) – Oh, the beautiful velvety ! (squash, green banana, parsnip or taro, and many good things including moringa gari balls) – Rustic Crispy Fruit Pie (millet flour) – Writings… – Surprise… Saturday 30/01/21 17h30 / 20h30 Program followed and techniques used during this workshop * Definition of the words used * The…
- topicality, Antigaspi, Articles, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Interview, Press / social / media networks
Annie-Colette, my shadow heroine
Her name is Annie-Colette. She's the one behind the hats, aprons, customization of my jackets, in short, the art of the table and its derivatives at Envolées Gourmandes. It's my little sister. I put her forward today because she decided, her too, for a while or for the long haul, to go after his passion, sewing. Like each of my mother's children, she's also in love with gastronomy I'm talking about it here, there and again in this article, and surely in others to come. Trained translator (German, English, French), comfortable with languages, the most German of Cameroonians living for a few…
Very fragrant cake, with ricotta and two flours
welcome home, with us and particularly to new and new subscribers. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Very fragrant cake, with ricotta and two flours Not a log I'm not a log Even less a jug I want…
- Accompagnements, workshops, Autres gourmandises, Brunch, Entrées, Envolées lyriques, Vegetarian recipes, Express Meal
creative variations on plantain, the series continues !!!
Bonjour, Dear All… creative variations on banana plantain Series, continue !!! After publishing success 1, the 25 September, here comes the edition 2 !!! On Sunday 20 November, from 9h30 to 13h30, Come live 4 hours of original recipes, sharing, Cooking and writing. 3 new variations of my own around plantain. bio, good, the tasty and original ... yes, nothing gourmet recipes. We will conduct tastings and you will have enough groceries for you to share them with those you love for a Sunday lunch which changes. Registrations on https://kweezine.com/EGNathalie/evenement/variations-creatives-autour-de-la-banane-plantain-la-serie…
What a name for our new participatory topic ? (the following) : Highlights : Papa London, Titoulematou, Edwige, Seb … :-)
What a name for our new participatory topic ? Hello everyone, Subscribers as of passage readers envoleesgourmandes.com concoct small dishes of our blog by following the recipe to the letter or in revisiting. Some send me pictures of their work. I decided to honor these people who take their time to bring our blog to life and share with all of you, their talents. I could have chosen the name of this new section behind the scenes of envoleesgourmandes.com. But by the very fact of the culinary object in question, based on exchange and sharing, I come to appeal to your insight and…
The sweets Lukas
Valérie, The uncertain future pain sometimes wakes discomfort that accompanies us do not affect the joy of the miracle of life. The BN Nath 23/09/2016 I regularly conducts cookies, a small dry cookie with chocolate chips. This classic of American cuisine that has conquered the world of adults and especially children. I vary the flours (almond, coconut, hazelnut, But…), the perfumes, The sizes, colors, the textures… But nothing goes for my son Lukas, this version that we offer here, simple, quick, and to paraphrase my pixie "if we didn't flatten them this time mom,…
I love you …
I love you ... Hello, Dear All, I particularly speaking to the blog subscribers and regular readers. I hope you are well. Lately, I have not been very active on our site. Indeed, I have about fifteen comments awaiting a response (I'll take the time it takes to get back to everyone next week. MEA culpa). 🙁 Je finalise mes divers projets, je sors, je rencontre du monde, je prends des contacts, je passe beaucoup de temps au téléphone, dans des réunions, des salons ou des festivals, j’imagine de nouvelles recettes que je fais tester, j’essaie de concrétiser…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Discoveries / Tour / Travel, Légumes, Go gourmands
Atelier: creative variations on plantain
ATELIER: CREATIVE CHANGE AROUND THE POSTER PLANTAINS Design: Candice Candice B and Realization Fred B Text and photos *: Nath BN * Photos taken with my phone.
The thread of my summer flights
Side Douala, Welcome to the little Sam Anael S B. Congratulations to the happy parents. To you, moments of joy and full of memories ... I wish the best To your family which has just grown May this birth fill you with happiness. The thread of my summer flights Here comes the heart of summer With its peaks of heat Its batch of misters Fans and other air conditioners. Whether you are on vacation (or not) at your house, At a friend's house, in a campsite Abroad or at the next door You do not forget at all To feed yourself Very little or…
- topicality, workshops, Online workshops, conferences, Course, Online course, Family Kitchen, Education, Interview, Masterclass, Not rated, video
Free masterclass n ° 1 : How to stimulate creativity in the kitchen ?
Click below to reserve your place ! Prerequisites: subscribe to the blog Subscribe
A book…
Hello to you who have just arrived in our lyrical and gourmet house. A special hello to Rachel, Rachelle, Marème (these regulars, always encouraging) and Émilie who joins us… Well done to Marème @ maremita7 on Instagram for getting her “professional cook title”. The inhabitants and businesses of the North of France, will be able to use his services as a Chef at home, from October. To book your appointments, contact her now for balanced and original meals… Rachel @rachoubijoux on Instagram is one of those beautiful souls that you are happy to find on your way. Us…
- Antigaspi, Apéritifs, Online workshops, Online course, Tasting, Vegetarian recipes, Go gourmands, Special occasion
26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
Workshops / Courses / Training / Aperitifs and spices madness Savory and sweet Registrations no later than 16 December (savory and sweet recipes) Cook up some pretty spicy appetizers (not spicy !!!) with African flavors and wow your guests Introduction to Zesok spices A dozen savory and sweet bites – Green sauce (aromatic herbs and vegetables) – Tomato sauce with white folé / bissap – Seasonal citrus sauce Saturday 26/12/20 17h / 8:30 p.m. Many tips, alternative advice will be shared with you , of the techniques used * The Zesok spices that are offered and delivered to you will be studied Details of the ingredients, equipment and utensils, as well as the Zoom link…
