Gressins- -sésame poppy- thyme-2
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Workshops / Courses / Training / Cooking / Pastry: Of the season !!!

Workshops / Courses / Training / Pastry / Cooking: Of the season !!!


Savory and sweet

Concoctez-vous un joli dîner familial avec des produits de saison et des farines africaines sans gluten

Introduction to African gluten-free flour in pastry making (savory and sweet recipes)
– Breadsticks with spices and seeds (millet flour)
– Oh, the beautiful velvety ! (squash, green banana, parsnip or taro, and many good things including moringa gari balls)
– Rustic Crispy Fruit Pie (millet flour)
– Writings…
– Surprise…
Saturday 30/01/21
Gressins- -sésame poppy- thyme-1

Program followed and techniques used during this workshop

*Definition of words used

*The choice of products

*Their history and their news

*Réussir ses gressins (Dough work, shaping, cutting, cooking at the right temperature)

*Réussir son velouté (peeling, cutting, seasoning, baking)

*Les secrets d’une belle tarte croustillante sans gluten au mil (Dough, la réalisation de la garniture, l’art du pliage, the cooking)

*Tips and tricks

*Introduction to creative writing







The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 42 euros including tax

Subscriber(e) to the blog -15 % from the 1st discount workshop (Member of the Envolées Gourmandes club): 35,7 EUROS TTC

PayPal payment link

For subscribers

Offer to buy 3 workshops - 20 % of discount

Offer to buy 6 workshops - 25 % of discount

Offer to buy 10 workshops - 35 % of discount

Full payment or 50%

PayPal payment link

For non-subscribers

Offer to buy 3 workshops - 10 % of discount

Offer to buy 6 workshops - 15% of discount

Offer to buy 10 workshops - 20 % of discount

PayPal payment link

You have a question ?

You want clarification?

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…


Thank you

Upcoming workshops (Register by email

Waste-free cooking and pastry

Aperitif with African flavors

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Creative variations around…) Gluten free

The plantain in all its forms (Creative variations around…) Gluten free

Le Gari in all its forms (Creative variations around…) Gluten free

Starchy Pizza

And you, what is your Proust madeleine?

You said pickles?

Do you want chicken, in here

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