Workshops / Courses / Training / Cooking / Pastry: Of the season !!!
Workshops / Courses / Training / Pastry / Cooking: Of the season !!!
VEGETABLE AND GLUTEN FREE, LYRIC AND GOURMET
Savory and sweet
Concoctez-vous un joli dîner familial avec des produits de saison et des farines africaines sans gluten
Program followed and techniques used during this workshop
*Definition of words used
*The choice of products
*Their history and their news
*Réussir ses gressins (Dough work, shaping, cutting, cooking at the right temperature)
*Réussir son velouté (peeling, cutting, seasoning, baking)
*Les secrets d’une belle tarte croustillante sans gluten au mil (Dough, la réalisation de la garniture, l’art du pliage, the cooking)
*Tips and tricks
*Introduction to creative writing
*Surprise
The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.
The Tariff
Unit price of a course: 42 euros including tax
Subscriber(e) to the blog -15 % from the 1st discount workshop (Member of the Envolées Gourmandes club): 35,7 EUROS TTC
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x=fr_FR
For subscribers
Offer to buy 3 workshops - 20 % of discount
Offer to buy 6 workshops - 25 % of discount
Offer to buy 10 workshops - 35 % of discount
Full payment or 50%
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x=fr_FR
For non-subscribers
Offer to buy 3 workshops - 10 % of discount
Offer to buy 6 workshops - 15% of discount
Offer to buy 10 workshops - 20 % of discount
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x=fr_FR
You have a question ?
You want clarification?
Tel (0033)0609033758
Nathalie Brigaud Oum
For gourmet flights
I hope you…
YOU ARE IN AFRICA? CONTACT ME DIRECTLY BY MAIL envoleesgourmandes@gmail.com
Thank you
Upcoming workshops (Register by email envoleesgourmandes@gmail.com)
Waste-free cooking and pastry
Aperitif with African flavors
The art of sauces
Vegetable cooking and pastry
Fonio in all its forms (Creative variations around…) Gluten free
The plantain in all its forms (Creative variations around…) Gluten free
Le Gari in all its forms (Creative variations around…) Gluten free
Starchy Pizza
And you, what is your Proust madeleine?
You said pickles?
Do you want chicken, in here
You may also like
Duo chicken and fresh tomatoes flavored with fresh bay leaves from the garden
Workshops / Courses / Training 05 December Bakery
