Gressins- -sésame poppy- thyme-2
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Workshops / Courses / Training / Cooking / Pastry: Of the season !!!

Workshops / Courses / Training / Pastry / Cooking: Of the season !!!

VEGETABLE AND GLUTEN FREE, LYRIC AND GOURMET

Savory and sweet

Concoctez-vous un joli dîner familial avec des produits de saison et des farines africaines sans gluten

Introduction to African gluten-free flour in pastry making (savory and sweet recipes)
– Breadsticks with spices and seeds (millet flour)
– Oh, the beautiful velvety ! (squash, green banana, parsnip or taro, and many good things including moringa gari balls)
– Rustic Crispy Fruit Pie (millet flour)
– Writings…
– Surprise…
Saturday 30/01/21
17h30/20h30
Gressins- -sésame poppy- thyme-1

Program followed and techniques used during this workshop

*Definition of words used

*Le choix des produits

*Leur histoire et leur actualité

*Réussir ses gressins (Travail de la pâte, shaping, découpe, cuisson à bonne température)

*Réussir son velouté (Épluchage, découpe, seasoning, baking)

*Les secrets d’une belle tarte croustillante sans gluten au mil (Dough, la réalisation de la garniture, l’art du pliage, la cuisson)

*Trucs et astuces

*Initiation à l’écriture créative

*Surprise

 

 

 

 

 

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 42 euros including tax

Subscriber(e) to the blog -15 % dès le 1er atelier de remise (Member of the Envolées Gourmandes club): 35,7 EUROS TTC

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR


Pour les abonné.e.s

Offer to buy 3 workshops - 20 % of discount

Offer to buy 6 workshops - 25 % of discount

Offer to buy 10 workshops - 35 % of discount

Paiement total ou à 50%

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

For non-subscribers

Offer to buy 3 workshops - 10 % of discount

Offer to buy 6 workshops - 15% of discount

Offer to buy 10 workshops - 20 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR


You have a question ?

You want clarification?

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

VOUS ÊTES EN AFRIQUE? ME CONTACTER DIRECTEMENT PAR MAIL envoleesgourmandes@gmail.com

Thank you

Upcoming workshops (Register by email envoleesgourmandes@gmail.com)

Waste-free cooking and pastry

Aperitif with African flavors

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Creative variations around…) Gluten free

The plantain in all its forms (Creative variations around…) Gluten free

Le Gari in all its forms (Creative variations around…) Gluten free

Starchy Pizza

And you, what is your Proust madeleine?

Vous avez dit marinades?

Le poulet en veux-tu, in here

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