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Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course to…
Hello to new abonné.e.s I would like to welcome home, home. Here is a recipe database that has taken at home, and our youngest, Lukas, 12 years, realize now alone. In accordance decline…
Hello all, that you've joined the universe Wings Gourmet… – Corinne – Ingrid – Annick Laure – Kadessa08 – Nkouokamarmel – Ferouse and other …. Thank you again and you…
Click on the pictures to enlarge them. Thank you Watermelon This is one of the stars of the summer. On a beautiful green or mottled skin, with or without seeds, I love watermelon every angle. Celle-ci est…
greedy embrace (Baked Chicken, Fourme d'Ambert, missolè, spices 237 and other good things) ! Hello Dear All Are you looking for an original recipe, easy and affordable to treat your guests during these…
The kwangue, also called cassava stick is of course derived from cassava. This is a traditional dish in the Congo Basin, consumed including the Democratic Republic of Congo, Republic of Congo, Central African Republic and in other forms…
Bonjour, Dear All… creative variations on banana plantain Series, continue !!! After publishing success 1, the 25 September, here comes the edition 2 !!! On Sunday 20 November, from 9h30 to 13h30, come…
This recipe is the challenge in June “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper. To spend a pleasant moment…
Hello everyone, Food Reporter, height of several thousand members, is a social network for sharing photos our dining experiences at home or at the restaurant. I registered last night and I am…
What I have in my fridge? Parsnips He was there a few years without a major product. long time, it pales Relegated among the "forgotten vegetables" Who today take their revenge. grace…
