- workshops, Autres gourmandises, Brunch, Plats principaux, Vegetarian recipes, Express Meal, Gluten free
Quator plantain pizza
Hello Dear All, Another video of my creative variations on plantain. Use the ingredients you want. The aromatic herbs that you like, meat and fish you crave. Bon appétit et n’hésitez pas à laisser des commentaires et à vous inscrire à l’adresse suivante envoleesgourmandes@gmail.com pour les prochains ateliers (banane plantain bien sûr, mais aussi mangue, yam, manioc, lawyer, coconut, Yam, la cuisine du quotidien, les apéritifs gourmands… etc …sans oublier les bases, pasta, feuilletée, brisée, sweet …) See you soon, Ps: Vous êtes bien sûr abonné(e) to the blog, n & rsquo; do-not? Qu’attendez-vous?Et parlez-en autour de vous …It's free :-).…
- Apéritifs, Autres gourmandises, Brunch, Family Kitchen, What is that I have in my refrigerator? My closet?, Express Meal, Gluten free, Meat, Poultry
Like mini-burgers with cheese chikwangue, Chicken paprika
The kwangue, also called cassava stick is of course derived from cassava. This is a traditional dish in the Congo Basin, consumed including the Democratic Republic of Congo, Republic of Congo, Central African Republic and in other forms and other names in Cameroon. Chikwangue is thus at the heart of the Chic-Kwanga Food project which accompanies you in all your kitchen to delight your taste buds. More information by phone at 0616280696. Marie-Clarisse Bonzia, founder of Chic-Food Kwanga structure receives orders which it occupies itself manufacturing. A product 100% natural and gluten free. Je vous propose ici une première recette d’une série de créations…
The heart has its reasons ... Gourmandise duets with Ginger, white pepper Penja and velvety mango with two citrus
Valentin P was born It's a new day is born Valentin P It's a miracle it still savor… Congratulations to the parents Annie and Frank Hi-C, Dear All, Enhance your Valentine with original sweets, creative and gluten. Cassava flour (foufou) and corn are gluten-free and consumed in many countries in Africa and Latin America. I offer here culinary creations of my own, sublimated and worked for a brunch, a snack or a dessert. The recipes can also be found in the Amina magazine for the month of February. Happy Valentine's Day to All ...…
Beautiful moments in a joyful mess # 2: 21e Gastronomic Fair of the City of Gonesse
Bonjour, Dear All, The second nice time 2016 I want to share with you is the contribution of the 21st Wings Gourmet Gourmet Lounge of the City of Gonesse. savor ….and remember Video, ci-dessous et plus bas aussi Merci 21E SALON GASTRONOMIQUE DE LA VILLE DE GONESSE ATELIERS D’ÉCRITURE ET DE CUISINE 25/26/27 November 2016 RESTITUTION Nous avons passé de magnifiques journées avec les habitants de la Ville de Gonesse à qui toute l’équipe d’Envolées Gourmandes dit encore un immense merci … Mon rôle est d’accompagner, inciter, encourager, aider, les participants à écrire autour de la cuisine, du moment partagé. Dire son émotion…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Potager, Vegetarian recipes, Express Meal, Gluten free
Crushed or mashed party, do you want some, in here
Festive specials!!! Hello Dear All, You already have your head game, poultry, seafood, meats and fish of all kinds but no accompaniments for? J & rsquo; had this morning an idea that I share with you. Simple and tasty recipes… for a farandole of colors… Nath BN I crushed everything by hand. Do not like me. Do you buy a food mill. Me too, bientôt, I think... Reserve a piece of each starch to cut into sticks and put in the oven on a baking sheet at 250° with salt, pepper and olive oil ... during 15 minutes. Yum Happy Holidays…
- Accompagnements, workshops, Autres gourmandises, Brunch, Entrées, Envolées lyriques, Vegetarian recipes, Express Meal
creative variations on plantain, the series continues !!!
Bonjour, Dear All… creative variations on banana plantain Series, continue !!! After publishing success 1, the 25 September, here comes the edition 2 !!! On Sunday 20 November, from 9h30 to 13h30, Come live 4 hours of original recipes, sharing, Cooking and writing. 3 new variations of my own around plantain. bio, good, the tasty and original ... yes, nothing gourmet recipes. We will conduct tastings and you will have enough groceries for you to share them with those you love for a Sunday lunch which changes. Registrations on https://kweezine.com/EGNathalie/evenement/variations-creatives-autour-de-la-banane-plantain-la-serie…
The sweets Lukas, the video !!!
Dear All As promised, due thing !!! Here's the video of the sweets Lukas Design and production, Candice B, ma fille. Nath BN Other Wings Gourmet videos Find us also on : Facebook : (The page): https://www.facebook.com/envoleesgour… (The profile): https://www.facebook.com/profile.php?… Twitter : https://twitter.com/EGOURMANDES Instagram : https://www.instagram.com/envoleesgou… Snapchat : pinterest : https://fr.pinterest.com/egourmandes/ Google+ : https://plus.google.com/1108833111148… Save Save Save Save Save Save Save Save
- topicality, Autres gourmandises, Brunch, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Gluten free
pink ball rolling and chantilly
One more year for my right arm Candice B, it is obvious. Happy Birthday My little heart. The BN Nath 25/10/2016 Hello Dear All, This recipe participates in the October challenge “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr, to which was added Sandra from the blog Encore un cake https://compilemoiunmenu.wordpress.com Challenge of the month : October, pink cuisine Multiple communication actions are organized throughout the month of October all over the world with the aim of raising awareness among as many people as possible, of this serious disease that is cancer…
Thank you
Hello Dear All, The first workshop of the series ” creative variations on plantain” in collaboration with kweezine.com is complete !!! Je remercie Stéphanie, Valérie, Mélanie, Laurence, Sandrine, et Ado,(le seul homme 🙂 🙂 ) de leur confiance. Je n’oublie pas Edwige. Ce sera créatif, playful, convivial, gourmand, lyrical … un véritable voyage gustatif, mais pas seulement !!! Je vous invite vous aussi à découvrir ou redécouvrir les produits du quotidien d’ici et d’ailleurs, sublimés par les mets et les mots en réservant déjà votre place à nath@envoleesgourmandes.com et bientôt sur kweezine.com Venez mettre la main à la pâte. Il y’en aura suffisamment…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Discoveries / Tour / Travel, Légumes, Go gourmands
Atelier: creative variations on plantain
ATELIER: CREATIVE CHANGE AROUND THE POSTER PLANTAINS Design: Candice Candice B and Realization Fred B Text and photos *: Nath BN * Photos taken with my phone.
