sunny bream dish, tomato and basil
The now or never
Tiphaine,
This recipe is for you
To tell you that your passion
For baking in all seasons
Is incompatible in any way
With cooking and tasting
From a tasty and good food.
To show you that the fish
Can be simple, Quick and easy to cook
While remaining tasty and simply delicious
Yes, a festive dish to taste without asking questions !!!
BN Nath
The 18/12/2015
sunny bream dish, tomato and basil
For 2 to 4 people
Preparation : 10 minutes (Dressage)
Baking : 25 minutes (bream fillets with garlic oven and basil olive oil + grilled baked tomatoes flavored with olive oil and basil)
What you need
– 2 bream fillets with garlic oven and basil olive oil (bream fillets in the oven, garlic and basil olive oil)
– Oven roasted tomatoes flavored with olive oil and basil (grilled baked tomatoes flavored with olive oil and basil)
– Fresh basil
Preparation of the recipe
– Arrange nicely on individual plates without omitting any of the items on each plate (bream, citron, tomato, onion, basil)
– Sprinkle with basil leaves
– Drizzle olive oil flavored with basil
Tips / advice / variants
* related recipes
–grilled baked tomatoes flavored with olive oil and basil
–bream fillets with garlic oven and basil olive oil
–Mayonnaise house want you in here
* This dish is full, dietetic, colorful and absolutely stunning !!!
* You can serve your guests a homemade mayonnaise (Mayonnaise house want you in here) and full grain bread
* These recipes although related, can dissociate from each other and be made and consumed autonomously
Happy Holidays !!!!
20 Comments
Isabelle B
A recipe in my reach and that is awfully salivate!, thank you Nath!
Envolées Gourmandes Nath
Isa,
So, not only you salivating! Take Action, cuisine et déguste 🙂
Isabelle B
It's all I love! Fish and within reach!, thank you
Envolées Gourmandes Nath
Isa,
I am delighted that this recipe please thee, I took great pleasure to perform and also to taste.
Alors essaye-là et tiens-moi au courant de tes envolées culinaires 🙂
Porquier
J have tested this dish yesterday with guests very refined taste.
J have thought of passing a higher education examination.
They admired and appreciated the presentation. …Lemon mixture …onion and grilled tomato was the originality of the dish….which gave the fish a tasty and delicious taste. ….Then came the step of comparing my flat and photo blog that they were all on their phones. …..I n apparently had not complied with the provision of vegetables and fish….you had all the merits. …Bravo! My sea bream fillets were thin…therefore drier…..and cooked well in advance……. (to correct for next time)
When it was at his table as a guest M.G…….s must expect everything!!!
So….Nathalie…..according M.G….mayonnaise n no place in this succulent .a little tomato sauce recipe will make the case ….in any case…we spent a good evening . Thank you again for your ideas and creations. ….increasingly popular
Envolées Gourmandes Nath
Clarisse,
I think you're, since the launch of the blog 20 October 2015, the person who most tried recipes.
You reproduce them exactly where you adapted to the tastes of your house or the products you willing.
You never miss to get me back remarks of your guests. I thank you very much.
The fish recipe which you speak is very successful. Indeed, it is simple to perform, stylish, tasty and colorful.
MG, the mysterious, is right on one point. My original accompaniment was not a mayonnaise, but a roasted tomato sauce in the oven (a delight). A beautiful intuition of him.
But it was eaten before I could immortalize, So no pictures of the Sauce. I propose you quickly to the site !!!
So I replaced the tomato sauce at the last minute by a mayonnaise. This is an olive oil with basil, the same oil used for fish. This is a customized variant of the classic mayonnaise, (see mayonnaise do you want in here, Tips / advice / variants) made especially to accompany this fish. I hope you will follow my response to MG… 🙂
Porquier
Cc… my dear Nathalie. ..I MDR from reading your message. ..and at the same time very appreciative facing your behavior. All the reviews are not taking…Tastes and colors being what they are…you had greatness…maturity. ..taking into account the point of view of other….and even suggest a recipe on this basis. Bravo! MG that can not be proud.
For playback of your dishes…I have never had any merit. chance. …the chance wanted that in my garden one finds a lot of ingredients that you use. C is a chance for me in that n n not using certain lack of imagination. Example….Beet greens. Some of your readers n no garden… or consumer of foods. So despite the good will. …can not that a admirer.chaqu will contribute to your blog in its own way. All means are good to take with the same consideration…..
Too funny sauce that was eaten before being immortalized . ……
Envolées Gourmandes Nath
Clarisse,
I am aware and delighted that all who come to the site do live in their own way. I am grateful to all and take into account all contributions.
My general appreciation is not inconsistent with an underscore specific things or recurrent. Like some other, you are a faithful of the early days and you almost always try the recipes that you adapt to circumstances, the products you willing, the tastes of your guests or your household and especially thou make me return.
You do not need a garden to cook the recipes Site that want simple, tasty, colorful , original and balanced, based products found on the market (en dehors des feuilles de betteraves 🙂 !!!!
MG tomato sauce will be soon on the blog….
ribald
I understand better why my little Annie Chérie Coco insisted on eating fish to return from skiing …. The picture emerges all the colorful flavors of seafood dish…
Envolées Gourmandes Nath
Franck,
So to get cooking !!! What are your plans for New Year's Day?
I have a recipe for you that I put online hopefully no later than 31 in the morning to give you time to do some shopping… 🙂 🙂 .
Annie-Colette
I agree with Candice! Kisses. Too bad we can not find fish in the mountains!
Kisses
Envolées Gourmandes Nath
Annie-Colette,
She is my daughter, you are my sister, it's the same . Ah Ah ….. 🙂 🙂
I thought he was mountain salmon?
And you know, fish fillets of all kinds are found in all good fishmongers.
Nina Ranfaing
Obligation to make this dish when assemble Montpellier !
Envolées Gourmandes Nath
Nina,
Bien sûr que nous vous attendons de pied ferme et la cuisine ouverte 🙂 !!!
And we will take this dish at your arrival. Nothing among other recipes you want to taste??? intensive ah ah…
subsequently elisabeth
My next recipe, it looks so good and tasty air.
Envolées Gourmandes Nath
Elizabeth,
You kept your word and visited the site. I thank you. I hope you will be one of our most loyal readers.
This sunny recipe bream, tomato and basil is absolutely tasty and pleasing to the eye.
When you realize the recipe? Keep me informed of your culinary soaring …
I hope you're subscribed to the mailing list to be quickly informed about news.
Cyr2B
What a feast for the eyes and certainly for the taste buds !! I'm going tomorrow to buy the necessary ingredients for this recipe mesmerizing, in order to prepare and enjoy with my kids this week.
Nath thank you !!!
Envolées Gourmandes Nath
Good evening,
The pen still as sharp and efficient in what I see !!!
Cyril, I would say that you do in the lyricism! My recipes were never described as’ “bewitching”…
Thank you very much for your loyalty to our blog.
Keep us informed of your culinary flights of fancy with your children.
Candice
Dish worthy of a Michelin starred restaurant
mom Kisses
Envolées Gourmandes Nath
Candice,
Moderate your enthusiasm daughter!!! I know you're driven by your love for your mother, but back on Earth. I'm miles away from these luminaries !!!!! :-):-) Bisou still !!!