grilled baked tomatoes flavored with olive oil and basil
Hello everyone,
grilled baked tomatoes flavored with olive oil and basil
For 2 to 4 people
Preparation : 10 minutes
Baking : 15 minutes
What you need
– 2 red tomatoes
– 1 Yellow tomato
– 1 Crimean Black
– 1 large lemon
– Some cherry tomatoes
– A large yellow onion
– Salt
– Pepper
– Fresh basil
– Olive oil and basil
– Baking paper
Preparation of the recipe
– Preheat the oven to 200 ° (convection)
– Cut large tomatoes 4 in length
– Lemon and onions 4 then each 4 neighborhoods 2
– Place on plate, tomatoes, onion and lemon in alternate colors
– Salt, pepper as desired and add a fragrant olive oil drizzle with basil
– Bake 12 minutes at 200 ° (convection) then 3 minutes (grill function)
– To watch carefully after the 12 first minute, tomatoes to be at the end of the cooking lightly toasted, not burnt. 🙂 !!!
Tips / advice / variants
* related recipes
– bream fillets with garlic oven and basil olive oil
– sunny bream dish, tomato and basil
– Mayonnaise house want you in here
* You can, si vous avez beaucoup plus d’invités, multiplier les ingrédients par 2 et pourquoi pas ajouter d’autres légumes comme des poivrons ou des courgettes
* All ovens do not work in the same way, les temps que je vous donne ne sont qu’indicatifs. À ajuster donc en fonction des spécificités de votre four.
Thank you
Happy Holidays !!!!
9 Comments
cristine
Super article, merci pour le partage !
forum cuisine
Super article, merci pour le partage !
Envolées Gourmandes Nath
Forum cuisine,
Je suis contente que mon blog vous plaise, ou plutôt un article.
dopy.fr/cuisinex = mon tiroir à recettes?????
Éclairez ma lanterne 🙂 Merci
Meline
Mmmhhh! My mouth is watering.
Envolées Gourmandes Nath
Méline,
The recipe is very simple and tasty and is suitable for both meat and fish..
Porquier
This sunny dish looks as good as it looks. It's coming on time……..I'll let you know once I've tested it..
Bravo!!!!
Envolées Gourmandes Nath
Clarisse,
Yes, the recipe is simple, although 3 parts and the stunning result. As usual, I'm waiting for news of your culinary flights of fancy, that you always have the kindness to share with us. 🙂
Thank you.
Lydia of Dol
Thank you Envolées for all your delicious recipes, every time you bring something new to the kitchen. Really well done I loved all your recipes,Good continuation!
Envolées Gourmandes Nath
Lydia,
My joy in reading your comment on my site is as great as the two peaks that dominate your region (Akfadou and Azrou Taghat)
I thank you for all the compliments you give me, hoping that all the other young women who were on the trip will consult the blog and do like you..
One day not too distant perhaps, I can admire true the famous black lake and forest that make your pride.
Thank you! 🙂