- topicality, workshops, Collaborations, Contributions, Tasting, Interview, Plats principaux, Press / social / media networks, Vegetarian recipes, Special occasion, Gluten free, VEGA, video
My grilled Gari couscous with vegetables and tomato sauce
Hello all, Bienvenu.e.s in our blog lyrical and delicious. Thank you for your incredible support here and on social networks. đ Voici la premiĂšre de mes recettes rĂ©alisĂ©es dans le cadre dâun reportage sur les couscous subsahariens. Merci Ă AJ+francais, Ămma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de cette vidĂ©o (elle cartonne,merci đ ;-). La visionner plus bas) a Ă©tĂ© tournĂ©e chez Cooking city, a Parisian space suitable for all your culinary workshops. On y retrouve aussi AĂŻssatou Mbaye d’Aistou cuisine, le Chef Anto, Youssouf Sokhna…
My béwolÚ / folong / amaranth salad
My bĂ©wolĂš / folong / amaranth salad Some say that this name folong comes from Spanish (to dig) salad [salad] Æ 1 (plant) lettuce, endive; and s. salad. 2 salad; s. fruit fruits macedonia; s. russe Russian salad. 3 fam (mess) stink; Called folon in southern Cameroon, bĂ©wolĂš on the littoral coast, cradle of my childhood, FotĂštĂš Togo and BitĂ©ku Teku-in 2 Congo , amaranth leaves have many benefits. (See article). Indeed, everything is good in amaranth whose edible seeds are processed ( flake, flourâŠ) https://www.gerbeaud.com/bio/amarante-bienfaits-et-cuisine-graines-et-feuilles,1358.html In Cameroon, it is a delicacy that is often skipped with tomato, some onions, Garlic, spices, dried shrimp,…
- topicality, Collaborations, Dietetic, LĂ©gumes, Plats principaux, Press / social / media networks, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Gluten free
Great tasty pizza sweet potato Mini Caprice
Hello Dear All and All, Welcome to those who join us. Again, thank you to you who do me the honor to subscribe to the lyrical and delicious blog, our common home. I post a little less content these last months for a reason important to me, for an ambition that is close to my heart and that I can't wait to share with you. Pending further details on this project, I participate in the Caprice des Dieux Contest, the opportunity to finally unveil one of my many versions of sweet potato pizza. Great tasty pizza sweet potato Mini Caprice…
- topicality, Desserts, Dietetic, Entrées, Légumes, Menus, Plats principaux, Vegetarian recipes, Gluten free, VEGA
deliciously yours (Recipes / Menus) Tome 1
From the outset, I extend a huge thank you to all new blog subscribers. It is an honour for me , you decide to take a little of your precious time to enjoy the texts and recipes blog. Please feel free to leave public comments and if you wish to contact me privately with questions, details about my news or my services, My phone (0033)6 09 03 37 58 My email address: envoleesgourmandes@gmail.com Bonjour Chers Toutes et Tous, Plusieurs dâentre vous mâont demandĂ© de leur proposer des menus pour la…
Another recipe for a foodreporter.fr yesterday
Hello Dear All, Another recipe of our blog envoleesgourmandes.com was yesterday, Featured on foodreporter.fr Thank you for your continued support. Click on https://www.envoleesgourmandes.com/2015/11/duo-de-poulet-et-tomates-fraiches-parfumes-aux-feuilles-de-laurier/ for making this dish, gourmand, simple, tasty and colorful. Enjoy your mealâŠ. Nath BN http://www.foodreporter.fr/plat/duo-de-poulet-et-tomates-fraiches-parfume-au-feuilles-de-laurier/1103398
- Brunch, The vegetable garden to the plate, Entrées, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free
Small summer salad
Small summer salad Happy birthday to all the French and all Francophiles. Hello Dear All, Another variation around the tomato come in threes ! Oceane, Louis, AurĂ©lien, LĂ©onie, Baptiste, Mathieu, Lucille, Constant, Matteo, Henry, Lena, The A, Oceane, Juliette , Ludmilla, Nathanael, Melina, Marine, Mathias, Pauline, Matthieu, Josephine, Matteo, Julie, Dauphine, Coline, Raphael, The A, Timothy. For you, deliciously, Small summer salad The sun is shining Its rays at attention The hot days Stretch languidly. We have only one desire to put ourselves in the shade, doze off and let the breeze rock and caress us With…
Parasols melon
This recipe is the challenge in June “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper. To spend a pleasant moment with friends or family, without being behind the stove” Thanks to you, Dear All, Here is finally the recipe for bites By me, imagined And with you, shared The 28 last May In the joy of the E-Leclerc hypermarket in Gonesse. These melon parasols are refreshing and very good*(1) But to do rather long. My friends and I made them in a whirlwind…
Food Reporter
Hello everyone, Food Reporter, height of several thousand members, is a social network for sharing photos our dining experiences at home or at the restaurant. I registered last night and I am pleased to inform you that a dish of my creation is the one this morning: "Your flat “Cassolette de Potimarron, tomato and turkey with lavender” has been selected in the list of “Take a” du site internet Food Reporter. » On foodreporter.fr, Cassolette lire au lieu de Casolette. Thanks http://www.foodreporter.fr http://www.foodreporter.fr/plat/cassolette-de-potimarron-tomate-et-dinde-a-la-lavande/1067537
- Apéritifs, Autres gourmandises, The vegetable garden to the plate, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free, VEGA
Tomato sauces all
At MG. Tomato sauces all Here is a velvety tomato that accompanies all : starchy foods, vegetables in all forms, meats, the fish, seafood, cereals⊠And the list is not exhaustive ! It is simple to make, with oven-roasted tomatoes and can be presented in several ways depending on the oils and aromatic herbs we have available. The sauce, quick to cook, has a beautiful nasturtium red color and is delicately scented. Elle devait Ă lâorigine ĂȘtre servie il y a deux mois dĂ©jĂ avec la recette Assiette ensoleillĂ©e daurade, tomato and basil…
A fresh bowl
And two !!! Oceane, Louis, AurĂ©lien, LĂ©onie, Baptiste, Mathieu, Lucille, Constant, Matteo, Henry, Lena, The A, Juliette , Ludmilla, Nathanael, Melina, Marine, Mathias, Pauline, Matthieu, Josephine, Matteo, Julie, Dauphine, Coline, RaphaĂ«l, The A, Timothy. (I hope I have thought of everyone ...) For you, deliciously, Nathalie. For 1 nobody (un/e Ă©tudiant/e ?) qui veut Ă©goĂŻstement (et Ă juste titre) se faire du bien⊠đ Un bol de fraĂźcheur PrĂ©paration : 7 minutes Cooking : raw What you need – 1 Crimean Black (tomato) – 1 Yellow tomato – 1 tomate rouge – 6 Cherry tomatoes – La moitiĂ© dâun oignon rouge – 2 cuillerĂ©es…
