- topicality, workshops, Collaborations, Contributions, Tasting, Interview, Plats principaux, Press / social / media networks, Vegetarian recipes, Special occasion, Gluten free, VEGA, video
My grilled Gari couscous with vegetables and tomato sauce
Hello all, Bienvenu.e.s in our blog lyrical and delicious. Thank you for your incredible support here and on social networks. đ Voici la premiĂšre de mes recettes rĂ©alisĂ©es dans le cadre dâun reportage sur les couscous subsahariens. Merci Ă AJ+francais, Ămma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de cette vidĂ©o (elle cartonne,merci đ ;-). La visionner plus bas) a Ă©tĂ© tournĂ©e chez Cooking city, a Parisian space suitable for all your culinary workshops. On y retrouve aussi AĂŻssatou Mbaye d’Aistou cuisine, le Chef Anto, Youssouf Sokhna…
- topicality, Collaborations, Contributions, Tasting, Interview, Plats principaux, Press / social / media networks, Go gourmands, Gluten free, video
Sub-Saharan couscous, Video AJ + French
Here is one of my recipes made as part of a report on sub-Saharan couscous. Merci Ă AJ+francais, Ămma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de la vidĂ©o a Ă©tĂ© tournĂ©e chez Cooking City, a Parisian space suitable for all your culinary workshops. Treat yourself !!!!!!
- topicality, Contributions, Interview, LĂ©gumes, Plats principaux, Poissons et fruits de mer, Go gourmands, Gluten free, video
My fufu / fufu Gari * and okra sauce with prawns
Hello to new and new subscribers Please encourage your lyrical and gourmet blog. Do not hesitate to talk about it around you. I am also pleased to announce that the AJ + French video (at the end of the article) sur les couscous subsahariens et Ă laquelle j’ai l’honneur de participer, a en 4 days (depuis le 04 mars) plus 1. 200. 000 vues sur Facebook . Yes, vous avez bien lu. Near 27 000 et plus de 30 000 respectivement sur Youtube et Instagram. đ đ Mon fufu/foufou de Gari* et sa sauce de gombos aux crevettes Voici lâune de mes recettes rĂ©alisĂ©es dans le cadre dâun reportage sur…
- workshops, LĂ©gumes, Poissons et fruits de mer, traditional recipes, Go gourmands, Special occasion, Gluten free, Meat
my Ndole 1 (Shin of beef, smoked chicken and shrimp)
Hello to all new subscribers… Hi, Gill;-), hello Laaland, Here's recipe Ndole performed at Wings Gourmet these workshops 2 last months. Feel free to contact me for a workshop “This Ndole then and creative accompaniments” I was born in the heart of Sawa Country *, on the banks of the Wouri river in Cameroon. My Dad is Duala and my Mum is Aboo. This is to say if the NdolĂš, Sawa dish par excellence which has become an institution in Cameroon, even in sub-Saharan Africa, is part of my DNA. 💚â€💛 These Water People have several ethnic groups spread across the Littoral and…
- Accompagnements, workshops, Brunch, LĂ©gumes, Plats principaux, Poissons et fruits de mer, Go gourmands, Gluten free, Poultry
This Ndole then and creative accompaniments
Hello to new subscribers and new subscribers – Elodie – Lonie – d.eyoum and all other. Happy birthday to Calixte !!! CULINARY WORKSHOP CITY COOKING 17 PASSAGE PONCEAU 75002 PARIS 9.45 a.m. to 2 p.m. on 10 August 2019 A DISCOUNT OF 15% IS GRANTED TO ALL SUBSCRIBERS TO THE LYRIC AND GOURMET BLOG ( QUESTIONS, CLARIFICATION 0609033758 envoleesgourmandes@gmail.com) PAYMENT LINK https://cookingcity.fr/calendar.aspx?fbclid = IwAR3JX2eyE46RM3HnN_sXsyr45eelIqD5-b7C-zzv2A45D4Q2ydsaOe_AY3E Between tradition and innovation… This NdolĂš – was (Beef, smoked chicken, shrimp) and its creative accompaniments - missole waffles (plantain) – Personalized welcome – Origin and news of NdolĂš (bitter leaves, leaves…
- Collaborations, Family Kitchen, Plats principaux, Go gourmands, Special occasion, Gluten free, Poultry
greedy embrace (Baked Chicken, Fourme d'Ambert, missolĂš, spices 237 and other good things) !
greedy embrace (Baked Chicken, Fourme d'Ambert, missolĂš, spices 237 and other good things) ! Hello Dear All Are you looking for an original recipe, easy and affordable to treat your guests during these holiday season? follow the guide… vous me remercierez aprĂšs Ah Ah Ah đ đ đ N’oubliez surtout pas de commander vos Ă©pices sur zesok.com Voici la composition des Ă©pices ZESOK pour poulet utilisĂ©es (Ricinodendron(Djansang), Afrostyrax(Washer), African nutmeg(PEBE), Tetrapleura tetraptera(4 rated), Herbes de Provence, White pepper, Black pepper, anise, Clove) I really have to do an article on African spices, from Cameroon in…
- topicality, Brunch, Collaborations, Family Kitchen, LĂ©gumes, Plats principaux, traditional recipes, Go gourmands, Special occasion, Gluten free, Sales, Meat
A goat stew cocoyam and small eggplants Cameroon, sublimated by ZESOK spices for meat
Hello Dear All and All, Bienvenue Ă Vous, nouvelles et nouveaux abonnĂ©s đ đ Le froid sâinstalle insidieusement. Sa morsure plus vive que jamais est appelĂ©e Ă durer, et devenir plus brĂ»lante au fur et Ă mesure que lâhiver prendra ses aises. Les nouvelles dâici et dâailleurs, ne sont pas toujours douces, entre revendications de toutes sortes, casses, interpellations, fusillades, accidents⊠Cependant des enfants continuent de naĂźtre, les mariages Ă ĂȘtre cĂ©lĂ©brĂ©s, des accords Ă ĂȘtre scellĂ©s. Yes, lâamour et lâespoir font de la rĂ©sistance⊠Moi depuis quelques jours, I think to a distant Proust's madeleine, depuis que jâai achetĂ© de la viande de chĂšvre chez Bao le MarchĂ©…
- topicality, Collaborations, Dietetic, LĂ©gumes, Plats principaux, Press / social / media networks, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Gluten free
Great tasty pizza sweet potato Mini Caprice
Hello Dear All and All, Welcome to those who join us. Again, thank you to you who do me the honor to subscribe to the lyrical and delicious blog, our common home. I post a little less content these last months for a reason important to me, for an ambition that is close to my heart and that I can't wait to share with you. Pending further details on this project, I participate in the Caprice des Dieux Contest, the opportunity to finally unveil one of my many versions of sweet potato pizza. Great tasty pizza sweet potato Mini Caprice…
- topicality, workshops, Collaborations, Tasting, Desserts, Plats principaux, Go gourmands, Gluten free
A square in the kitchen Aistou Workshop 17 November to win !
Hello Dear All and All, who: Is in Ăle de France ? Available tomorrow between 10am and 15h ? loves to cook ? love to travel ? Like surprises and gifts? Why: J’offre exclusivement Ă l’une ou l’un d’entre vous, subscriber(e)s you blog, une place demain 17 November . Indeed, the amount of 55 euros, workshop (complete) almost 4 hours of the talented culinary blogger Aissatou Mbaye d’ https://aistoucuisine.com/ en vaut tellement plus !!! So your keyboards and do -you know by email (envoleesgourmandes@gmail.com) until this day, 17 h, if you meet all the conditions. (See the beginning of the publication …). Tirage au sort et annonce de…
- topicality, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Légumes, Missives goûteuses, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat
Gari and that's it !!!
Dear All and All, Je souhaite la bienvenue Ă Tous les nouveaux abonnĂ©s đ đ đ Merci, Thank you !!! Je promets de partager avec Vous quelques photos de la riche actualitĂ© d’EnvolĂ©es Gourmandes de ces deux derniers mois. Revenons Ă notre recette Vous aimez la Semoule de blĂ© ? Vous avez essayĂ© lâAttiĂ©kĂ© ? Je vous promets que vous allez adorer le Gari !!! Vive le manioc !!! Indeed, je vous reviens avec une recette dâune simplicitĂ© enfantine, mais dont le goĂ»t dĂ©licieux nâa dâĂ©gal que la beautĂ© des couleurs. Jâai agrĂ©mentĂ© ce gari de splendides lĂ©gumes frais et magnifiĂ© ce plat avec des…