Here is one of my recipes made as part of a report on sub-Saharan couscous.
thanks to AJ-french, Émma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular.
My part of the video was filmed at Cooking City, a Parisian space suitable for all your culinary workshops.
Treat yourself !!!!!!