This Ndole then and creative accompaniments
Hello to new subscribers and new subscribers
– Elodie
– Lonie
– d.eyoum and all other.
Happy birthday to Calixte !!!
CULINARY WORKSHOP
COOKING CITY
17 PASSAGE PONCEAU
75002 PARIS
9h45 to 2 p.m.
the 10 August 2019
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envoleesgourmandes@gmail.com)
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Between tradition and innovation…

This Ndolè – was (Beef, smoked chicken, shrimp) and its creative accompaniments - missole waffles (plantain)
– Personalized welcome
– Origin and news of Ndolè (bitter leaves, vernonia leaves- stories big and small on the star of the day)
– Organoleptic and therapeutic properties
– Presentation and explanation of the detailed method to make a good Ndolè recipe
– Knowing how to choose your Ndolè (raw or already cleaned leaves)
– Ensure the quality of your Ndolè leaves (some leaf mixtures may be found commercially)
– Detailed review of ingredients and sides
– Beef, smoked chicken and shrimp
– Clean the leaves of Ndolè
– Cook meats and shrimps
– Make the peanut paste
– Make the subtle mix, the beautiful balance that gives you a tasty steaming pot of Ndolè
– Seasonings and taste
– Delicate finishes

Creative accompaniments (African flavors, gluten free, vegan )
– My famous missole waffles (plantain) and the miondo, sure…
– Tastings
– Shares and exchanges
– Return home with some achievements
vegan shop supports.
Come many
I hope you ...
Come empty-handed and leave with your arms laden with food
Price 79 euros
Nathalie Brigaud Oum
Wings Gourmet
Author of My (im)precise cooking, poetic and gourmet collection- Paris Fair Gastronomic Book Prize 2019. Still on sale




2 Comments
Claire
Hello Nathalie,
Les gauffres de bananes plantain me paraissent délicieuses.
Je découvre le blog avec le plaisir des sens
Envolées Gourmandes Nath
Elles sont délicieuses !!! Merci de découvrir mon blog. Use et abuse de la barre de recherche. N’hésite pas à essayer des recettes et m’envoyer des photos pour le blog. Merci 😉