Hello to new subscribers and new subscribers
– d.eyoum and all other.
Happy birthday to Calixte !!!
17 PASSAGE PONCEAU
9h45 to 2 p.m.
the 10 August 2019
A DISCOUNT OF 15% IS GRANTED TO ALL SUBSCRIBERS TO THE LYRIC AND GOURMET BLOG ( QUESTIONS, CLARIFICATION 0609033758
Between tradition and innovation…
This Ndolè – was (Beef, smoked chicken, shrimp) and its creative accompaniments - missole waffles (plantain)
– Personalized welcome
– Origin and news of Ndolè (bitter leaves, vernonia leaves- stories big and small on the star of the day)
– Organoleptic and therapeutic properties
– Presentation and explanation of the detailed method to make a good Ndolè recipe
– Knowing how to choose your Ndolè (raw or already cleaned leaves)
– Ensure the quality of your Ndolè leaves (some leaf mixtures may be found commercially)
– Detailed review of ingredients and sides
– Beef, smoked chicken and shrimp
– Clean the leaves of Ndolè
– Cook meats and shrimps
– Make the peanut paste
– Make the subtle mix, the beautiful balance that gives you a tasty steaming pot of Ndolè
– Seasonings and taste
– Delicate finishes
Creative accompaniments (African flavors, gluten free, vegan )
– My famous missole waffles (plantain) and the miondo, sure…
– Shares and exchanges
– Return home with some achievements
vegan shop supports.
I hope you ...
Come empty-handed and leave with your arms laden with food
Price 79 euros
Nathalie Brigaud Oum
Author of My (im)precise cooking, poetic and gourmet collection- Paris Fair Gastronomic Book Prize 2019. Still on sale