topicality,  workshops,  Collaborations,  Tasting,  Desserts,  Plats principaux,  Go gourmands,  Gluten free

A square in the kitchen Aistou Workshop 17 November to win !

Hello Dear All and All,

 

who:

  • Is in Île de France ?
  • Available tomorrow between 10am and 15h ?
  • loves to cook ?
  • love to travel ?
  • Like surprises and gifts?

Why:

I offer exclusively to one or one of you, subscriber(e)s you blog, a square tomorrow 17 November . Indeed, the amount of 55 euros, workshop (complete) almost 4 hours of the talented culinary blogger Aissatou Mbaye d’ https://aistoucuisine.com/ worth much more !!! So your keyboards and do -you know by email (envoleesgourmandes@gmail.com) until this day, 17 h, if you meet all the conditions. (See the beginning of the publication …). Draw and announcement of the person who wins at 18h.

Good luck to all !!!

 

 

At tomorrow menu 17 November

"Workshop Yassa way burger

If you want to know the secret of my burger-style Yassa, come cook with me on saturday 17 November

On the menu :

Yassa burger style

 

PLAT PRINCIPAL AISSATOU

 

 

 

 

 

 

 

Apple bourake crumble

DESSERT AISSATOU

 

 

 

 

 

 

 

 

Duration: from 11 a.m. to 2 p.m.

Programme: 3hour of class + tasting

Price: 55€ per person

Lieu: 13 / 17 culvert crossing – 75002 Paris

Reservation on: Cooking city »

Address : 17 Passage of the Ponceau, 75002 Paris

Phone : 01 44 82 58 01

You have questions?
Call me at 06 09 03 37 58
Thank you
Nathalie Brigaud Oum
Chef and blogger
consultant, culinary author and photographer
Cooking workshops and / or writing small, and large businesses in France as well as in the wider world
Creative recipes for your brands.

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