Fluffy wedding apple and pumpkin and her sail honey
Bonsoir à Toutes et Tous
To remove fear
To cope with pain
For you, few sweets…
Sweetness 1
Fluffy wedding apple and pumpkin and her sail honey (cake)
For 6 to 8 pieces of cake
Preparation time : 20 minutes
Cooking time : 30 minutes
What you need
– A quarter of a medium pumpkin or about 250 to 300 g (diced)
– 2 pommes golden (sliced or diced)
– 150 g sugar
– 1 vanilla sugar package
– 3 eggs
– 1/2 packet of baking powder
– 200 g de farine de blé bio ou 230 de farine de manioc
– 1/2 glass & rsquo; rapeseed oil (or sunflower) or 125 g butter
– Of honey
Réalisation de la recette
– Préchauffer le four à 190°C
– Battre les œufs entiers dans un saladier avec les sucres
– Gently stir in flour, to avoid lumps, and the yeast
– Add the soft butter or oil. (For this recipe, I used rapeseed oil)
– Mix all ingredients, then add the apples and pumpkin cut into small pieces
– Put in a buttered pan and bake for about 30 min at 190 ° C. (convection oven)
– Vérifier le cœur du gâteau avec un couteau, if it appears clean and dry, the cake is cooked
– Drizzle generously with honey
Enjoy your meal
Tips / advice / variants
* The cake is even better the next day, go figure !
* Threesomes Apple / Pear / Pumpkin (bientôt).
See also Cream of market stalls and Alliance of dark chocolate and pumpkin
11 Comments
frederique foschiani
mais c’est redoutable ça!!
Meline
Maiam miam! Ça a l’air délicieux
Envolées Gourmandes Nath
Méline,
Very good, à essayer de toute urgence 🙂
Je te remercie de continuer à soutenir envoleesgourmandes.com
CHristine
Coucou Madame,
Je vais essayé cette recette ce WE, pas sur que les petits enfants aiment le mélange potiron/pommes je vais controurner leurs craintes et faire de cette dégustation un jeu de découverte
Envolées Gourmandes Nath
Coucou Christine,
So, comment s’est passé l’expérience pommes/potiron le week-end dernier? Le jeu de découverte a-t-il eu un franc succès?
Tu as apaisé les craintes de tes petits-enfants?
Raconte-nous tout!
Dis à Claire que je l’attends toujours sur le blog.
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annie-Colette Ngoum
Hum… ça me donne envie… honey, potiron et pommes… saveurs et douceurs de l’hiver…
A tester!
Envolées Gourmandes Nath
Annie-Colette,
Ce gâteau est vraiment très savoureux. Alors laisse-toi tenter!
As-tu procédé à ton test? Raconte-nous.
Mother Nivet !!!
Hum … desserts … So I see the head of my daughters telling them the word Pumpkin !!! But I am sure that with the apple that must be delicious. And desserts that knows me (I am a sweet gourmet !!). I do not know if you remember a chocolate pear charlotte … Anyway I like it …. Always GREAT pictures that put the mouth water…. In addition your income is not too long preparation time or too difficult.
Thank you to Nathalie you … BISOUS
Envolées Gourmandes Nath
Mother Nivet,
Always present, always encourage me and compliment me. I'll end up having a big head !!! 🙂
As for recipes, I'm glad you marked by simplicity. For, me, it's a real compliment.
Indeed, and I constantly say and write, my recipes are meant simple, colorful, original and tasty.
For your daughters, Reduce the proportion of pumpkin (15Og Max weight) and especially cut it very finely.( I love seeing large pieces of orange in my cakes).
Then add 1 small apple or half a large golden.
Also replaces honey (they do not like), by fishery or apricot jam.
You mention the chocolate pear charlotte Clotilde or another?
I hope my photos will continue to bring you the mouth watering. Thank you, thank you for everything…
Porquier
You will not cease to m’ impress with your combinations. ……mixture of pumpkin / apple…. pumpkin / black chocolate.. …..it. …c is research!!!
A tester.bravo…!!!
Envolées Gourmandes Nath
Porquier,
J’adore, mixtures, the surprising weddings, original alliances, the amazing diversions, combinations of all kinds.
Yes, I try, je test, I taste, I try and I'm not afraid to dare. I'm having a lot of fun. Test, tests and hold me, like us aware of your culinary flights
Thank you