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Fluffy wedding apple and pumpkin and her sail honey

Bonsoir à Toutes et Tous

To remove fear

To cope with pain

For you, few sweets…

 

Sweetness 1

Fluffy wedding apple and pumpkin and her sail honey (cake)

Apple-pumpkin-cake-honey-butter
Fluffy wedding apple and pumpkin and her sail honey
Apple-pumpkin-cake-honey-butter
Fluffy wedding apple and pumpkin and her sail honey
Apple-pumpkin-cake-honey-butter
Fluffy wedding apple and pumpkin and her sail honey

For 6 to 8 pieces of cake

Preparation time : 20 minutes

Cooking time : 30 minutes

What you need

– A quarter of a medium pumpkin or about 250 to 300 g (diced)

– 2 pommes golden (sliced ​​or diced)

– 150 g sugar

– 1 vanilla sugar package

– 3 eggs

– 1/2 packet of baking powder

– 200 g de farine de blé bio ou 230 de farine de manioc

– 1/2 glass & rsquo; rapeseed oil (or sunflower) or 125 g butter

– Of honey

 

Réalisation de la recette

Préchauffer le four à 190°C

Battre les œufs entiers dans un saladier avec les sucres

– Gently stir in flour, to avoid lumps, and the yeast

– Add the soft butter or oil. (For this recipe, I used rapeseed oil)

Mélanger tous les ingrédients, then add the apples and pumpkin cut into small pieces

– Put in a buttered pan and bake for about 30 min at 190 ° C. (convection oven)

Vérifier le cœur du gâteau avec un couteau, if it appears clean and dry, the cake is cooked

– Drizzle generously with honey

Enjoy your meal

 

Tips / advice / variants

* The cake is even better the next day, go figure !

* Threesomes Apple / Pear / Pumpkin (bientôt).

 

Apple-pumpkin-cake-honey-butter
Fluffy wedding apple and pumpkin and her sail honey

 

Apple-pumpkin-cake-honey-butter
Fluffy wedding apple and pumpkin and her sail honey

 

 

 

 

 

 

See also Cream of market stalls and Alliance of dark chocolate and pumpkin

11 Comments

  • CHristine

    Coucou Madame,
    Je vais essayé cette recette ce WE, pas sur que les petits enfants aiment le mélange potiron/pommes je vais controurner leurs craintes et faire de cette dégustation un jeu de découverte

    • Envolées Gourmandes Nath

      Coucou Christine,

      So, comment s’est passé l’expérience pommes/potiron le week-end dernier? Le jeu de découverte a-t-il eu un franc succès?
      Tu as apaisé les craintes de tes petits-enfants?
      Raconte-nous tout!
      Dis à Claire que je l’attends toujours sur le blog.
      Thank you for your support (Inscription à la newsletter, comments, encouragements…)

  • Mother Nivet !!!

    Hum … desserts … So I see the head of my daughters telling them the word Pumpkin !!! But I am sure that with the apple that must be delicious. And desserts that knows me (I am a sweet gourmet !!). I do not know if you remember a chocolate pear charlotte … Anyway I like it …. Always GREAT pictures that put the mouth water…. In addition your income is not too long preparation time or too difficult.
    Thank you to Nathalie you … BISOUS

    • Envolées Gourmandes Nath

      Mother Nivet,

      Always present, always encourage me and compliment me. I'll end up having a big head !!! 🙂
      As for recipes, I'm glad you marked by simplicity. For, me, it's a real compliment.
      Indeed, and I constantly say and write, my recipes are meant simple, colorful, original and tasty.
      For your daughters, Reduce the proportion of pumpkin (15Og Max weight) and especially cut it very finely.( I love seeing large pieces of orange in my cakes).
      Then add 1 small apple or half a large golden.
      Also replaces honey (they do not like), by fishery or apricot jam.
      You mention the chocolate pear charlotte Clotilde or another?
      I hope my photos will continue to bring you the mouth watering. Thank you, thank you for everything…

    • Envolées Gourmandes Nath

      Porquier,

      J’adore, mixtures, the surprising weddings, original alliances, the amazing diversions, combinations of all kinds.
      Yes, I try, je test, I taste, I try and I'm not afraid to dare. I'm having a lot of fun. Test, tests and hold me, like us aware of your culinary flights
      Thank you

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