Very fragrant cake, with ricotta and two flours
welcome home, with us and particularly to new and new subscribers. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Very fragrant cake, with ricotta and two flours Not a log I'm not a log Even less a jug I want…
- topicality, Antigaspi, Apéritifs, Brunch, Desserts, Dietetic, starchy, Légumes, Moringa, What is that I have in my refrigerator? My closet?, Ramadan, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Vegetable verrine of applesauce, missole and moringa
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy my kitchen imprecise as well as the details of my services. Dear All, Dear All, So you have concocted the missolè cake or a variant, see the recipe here You can keep it 1 fortnight…
- Antigaspi, Brunch, Desserts, Dietetic, starchy, Légumes, Vegetarian recipes, Go gourmands, Gluten free, Lactose free, VEGA
the softest vegetable cake in the world (Missolè cake, plantains and its moringa garnish)
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy My Imprécis de cuisine , as well as the details of my services. Right here, I am proud to work with the plantain banana which is one of the staples of the diet in several regions of the world, including my native Cameroon and which I try…
Today, it's my birthday !!!
Hello and welcome to all new subscribers I am not a born pastry chef. As much very young, I have always liked the colors, the smells, the flamboyance of the markets, the shimmer of fruits and vegetables, the glow of the fish, the nuances of meats, the magic of spices, the diversity of our starchy foods, the beauty of our flours and starches, arrests from sellers, their sometimes flowery language, in all the markets I have visited, as much I started much later, about ten years ago, timidly working the cakes again. I had done very young, some inconclusive attempts since I had been congratulated for…
The cake of my sister. (With his ruff collar and homemade whipped cream with ginger and almonds)
Le gâteau de ma sœur Avec sa collerette de fraise, chantilly maison au gingembre et amandes Aujourd’hui, it's my birthday, Je me fais grandement plaisir… 🙂 Bonjour Chers Tous, A few days ago, je me suis régalée avec un gâteau réalisé par ma petite soeur. Nous avons le virus de la cuisine dans la famille ! I asked or rather demanded to have the recipe. As she revealed to me, it's a simple yogurt cake that she slightly modified. Indeed, it uses a yogurt peach or apricot instead of Nature. She adds almond powder to the flour…
Alliance of dark chocolate and pumpkin
Good evening to Everyone To release the fear To face the pain For you, few sweets… Sweetness 2 Alliance of dark chocolate and pumpkin (cake) Alliance of dark chocolate and pumpkin For 8 pieces of cake Preparation time : 15 minutes Cooking time : 35 minutes What you need – 250/300 g pumpkin cut into small pieces – 205 g dark chocolate (a plate) – 200 g of organic wheat flour – 200 g butter – 150 g sugar – 3…
Fluffy wedding apple and pumpkin and her sail honey
Good evening to Everyone To release the fear To face the pain For you, few sweets… Sweetness 1 Fluffy wedding apple and pumpkin and her sail honey (cake) For 6 to 8 pieces of cake Preparation time : 20 minutes Cooking time : 30 minutes What you need – A quarter of a medium pumpkin or about 250 to 300 g (diced) – 2 pommes golden (sliced or diced) – 150 g sugar – 1 vanilla sugar package – 3 eggs – 1/2 packet of baking powder – 200 g wheat flour…
