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Vegetable verrine of applesauce, missole and moringa
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy my kitchen imprecise as well as the details of my services. Dear All, Dear All, So you have concocted the missolè cake or a variant, see the recipe here You can keep it 1 fortnight…
Granita and soft (no added sugar)
At Karine, My little sister heart Haughty despite the blows of life right in the flurry of fears I wish him to smile and envy And to finally be happy ... The 15/08/2016 Nath BN http://recettes.de/defi-givre Il fait chaud… Une envie de fraîcheur Le besoin d’un peu de douceur Pourquoi pas de la couleur ? Le fil de mes envolées estivales Vous propose un festival De simplicité et de saveurs Il fait chaud… Le 15/08/2018 Nath BN Le fil de mes envolées estivales Granité et moelleux (no added sugar) http://recettes.de/defi-givre Pour 6 Preparation time : 15 minutes Cooking : cru…
Fluffy wedding apple and pumpkin and her sail honey
Good evening to Everyone To release the fear To face the pain For you, few sweets… Sweetness 1 Fluffy wedding apple and pumpkin and her sail honey (cake) For 6 to 8 pieces of cake Preparation time : 20 minutes Cooking time : 30 minutes What you need – A quarter of a medium pumpkin or about 250 to 300 g (diced) – 2 pommes golden (sliced or diced) – 150 g sugar – 1 vanilla sugar package – 3 eggs – 1/2 packet of baking powder – 200 g wheat flour…