first published, the 29 June 2016
Hello Dear All,
I share with you my first stride tasty, a ride out of my kitchen ...
Here is the section
So long empty
That I will perform greedy
My greedy hikes, lyrical and playful.
I want and tell you about a restaurant
Who holds its own
A house that deserves fame
A haven that deserves its name.
Offering us dishes
Both tasty and delicate.
Magnolias at the end of winter
Are covered with spectacular flowers.
The restaurant meanwhile, in all seasons
Offers delicious home cooking.
The chef creates remarkable blooms
Flavors from here and elsewhere
Que je pourrais déclamer jusqu’à l’oraison.
Je mets un terme à ma péroraison
Qui se veut poétique à tort ou à raison
Et je continue de parler sans rimes et sans combinaisons
De ce lieu pour qui, je l’avoue, j’ai une inclination…
Yes, Les Magnolias sont avant tout une histoire d’inclinations, d’inclinaisons
Yes, le reflet d’une multitude d’histoires d’amour
Amour du Chef pour son métier
Pierre Henri Morel qui a fait ses classes dans de grandes maisons (Le Crillon, Le Plaza Athénée…) déroule ici, with the support of a dynamic and dedicated team, all its inventiveness
and its technical.
Chief of love for exceptional suppliers, mostly local players, chosen for the quality of their products.
Love Mickaël Sommelier and staff for their institution and their clients
I loved the staging of the service that allows, without overdoing it, to announce, to state the details of the dishes, discreet eagerness to provide me with homemade bread (a delight),
to remove crumbs from the table ... The attentions appreciated for express menu 39 euros, which does not break the bank for work of this class.
Love between a father and son
It's a real duo that leads this establishment. Indeed, the father, former hotel,
chose d & rsquo; accompany his son in the recovery of this prestigious address and meet with him the challenge of gourmet restaurants.
Mr. Morel father, available, smiling, is a great man exquisite and cultivated, with whom I have had great pleasure to discuss things and others
Mr. morel, you talk about the kitchen of your son with stars in their eyes, and you're not alone ...
Finally, elegant without being intimidating, the restaurant combines classicism and modernity
Temporary exhibitions whose works fit perfectly into the decor are offered regularly
A second hefty room is available for business meetings or family events
To discover without delay
If you want to splurge !!!
My menu 39 euros (Photos)
A green tea red fruit and sweets (extra)
King Prawns with Citrus Perfume / White asparagus fricassee of M. Clot / Condiments papaya tart
creamy Avocado & Mango / light biscuit yoghurt / sorbet Lawyer
48, Avenue de Bry
94170 Nogent Sur Marne (Val de Marne)
Phone : 01 48 72 47 43
Lunch : from 12 am to 13:30 (from Tuesday to Friday)
Having dinner : 19h to 21h30 (from Tuesday to Saturday)
PS: All photos of & rsquo; article were taken by me in the restaurant Magnolias