Workshops / Courses / Training 21 November Bakery
Bakery workshop / training
Pretty farandole of homemade breads (Without robot and without bread maker. Everything is handmade and fired in a domestic oven)
Let's make sandwiches together, toasts, burgers with our homemade breads
- Garlic bread, basil and Penja pepper (or customizable according to what you have in your cupboards or refrigerators)
- Cinnamon brioche bread
- Pain speedy de Lukas (or customizable according to what you have in your cupboards or refrigerators)
- Chicken kebab sandwich (optional), chicken, tomato, tamarin, okra or tomato, pineapple, cinnamon
- Vegetable burgers
- Toasts
You like homemade bread ? You always dreamed of making your own bread ?
With this training of 2h30, you will find your happiness
The techniques used during this workshop
- The essentials of breadmaking
- Kneading
- The thrust
- Nibbling or cutting
- The cooking
- sweating, the cooling step of your bread after baking
- Know how to use home products to make sandwiches
- Work a lawyer
In the farandole too, le pain speedy de Lukas (the secrets of an express yet tasty bread)
Tips
- Knowing how to choose the important ingredients in the making of your homemade bread
- The personalization of your breads (spices, aromatic herbs, vegetable scent oils,
cereals etc.)
- The secrets of a beautiful crust
- Store your homemade bread
The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.
The Tariff
Unit price: 33 euros including tax
Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club)
Offer to buy 3 workshops - 5 % of discount
Offer to buy 6 workshops - 10 % of discount
Offer to buy 10 workshops - 15 % of discount
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x = fr_FR
You have a question ?
You want clarification
Tel (0033)0609033758
Nathalie Brigaud Oum
For gourmet flights
I hope you
Upcoming workshops (Register by email envoleesgourmandes@gmail.com
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Le Gari in all its forms (Creative variations around…) Gluten free
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