Workshops / Courses / Training 05 December Bakery
Workshops / Courses / Bakery Training
Pretty farandole of homemade breads (Without robot and without bread maker. Everything is handmade and fired in a domestic oven)
Let's make sandwiches together, toasts, burgers with our homemade breads
- Garlic bread, basil and Penja pepper (or customizable according to what you have in your cupboards or refrigerators)
- Cinnamon brioche bread
- Pain speedy de Lukas (or customizable according to what you have in your cupboards or refrigerators)
- Chicken kebab sandwich (optional), chicken, tomato, tamarin, okra or tomato, pineapple, cinnamon
- Vegetable burgers
- Toasts
You like homemade bread ? You always dreamed of making your own bread ?
With this training of 2h30, you will find your happiness

The techniques used during this workshop
- The essentials of breadmaking
- Kneading
- The thrust
- Nibbling or cutting
- The cooking
- sweating, the cooling step of your bread after baking
- Know how to use home products to make sandwiches
- Work a lawyer
In the farandole too, le pain speedy de Lukas (the secrets of an express yet tasty bread)
Tips
- Knowing how to choose the important ingredients in the making of your homemade bread
- The personalization of your breads (spices, aromatic herbs, vegetable scent oils,
cereals etc.)
- The secrets of a beautiful crust
- Store your homemade bread
The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.
The Tariff
Unit price of a course: 33 euros including tax
Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club)
Offer to buy 3 workshops - 5 % of discount
Offer to buy 6 workshops - 10 % of discount
Offer to buy 10 workshops - 15 % of discount
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x=fr_FR
You have a question ?
You want clarification
Tel (0033)0609033758
Nathalie Brigaud Oum
For gourmet flights
I hope you…
Upcoming workshops (Register by email envoleesgourmandes@gmail.com
Introduction to African gluten-free flour in pastry making
Waste-free cooking and pastry
Aperitif with African flavors
Celebration meal
The art of sauces
Vegetable cooking and pastry
Fonio in all its forms (Creative variations around…) Gluten free
The plantain in all its forms (Creative variations around…) Gluten free
Le Gari in all its forms (Creative variations around…) Gluten free
Introduction to African gluten-free flours in bakeries
And you, what is your Proust madeleine?

