Workshops / Courses / Training 05 December Bakery

Workshops / Courses / Bakery Training

Pretty farandole of homemade breads (Without robot and without bread maker. Everything is handmade and fired in a domestic oven)

Let's make sandwiches together, toasts, burgers with our homemade breads

• Garlic bread, basil and Penja pepper (or customizable according to what you have in your cupboards or refrigerators)
• Cinnamon brioche bread
• Pain speedy de Lukas (or customizable according to what you have in your cupboards or refrigerators)
• Chicken kebab sandwich (optional), chicken, tomato, tamarin, okra or tomato, pineapple, cinnamon
• Vegetable burgers
• Toasts

You like homemade bread ? You always dreamed of making your own bread ?

With this training of 2h30, you will find your happiness

The techniques used during this workshop

• The essentials of breadmaking
• Kneading
• The thrust
• Nibbling or cutting
• The cooking
• sweating, the cooling step of your bread after baking
• Know how to use home products to make sandwiches
• Work a lawyer

In the farandole too, le pain speedy de Lukas (the secrets of an express yet tasty bread)

Tips

• Knowing how to choose the important ingredients in the making of your homemade bread

• The personalization of your breads (spices, aromatic herbs, vegetable scent oils,

cereals etc.)

• The secrets of a beautiful crust
• Store your homemade bread

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 33 euros including tax

Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club)

Offer to buy 3 workshops - 5 % of discount

Offer to buy 6 workshops - 10 % of discount

Offer to buy 10 workshops - 15 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

You have a question ?

You want clarification

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

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