Nathalie Brigand small Ngoum decided she would cook writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, the first festival of African cuisines "We eat Africa" ​​with 15 other leaders, present to discover traditional and revisited African cuisine.

present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine. present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine. present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine.

present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine. «present to discover traditional and revisited African cuisine “present to discover traditional and revisited African cuisine”, present to discover traditional and revisited African cuisine.»

present to discover traditional and revisited African cuisine
present to discover traditional and revisited African cuisine, Nathalie becomes internal in a high school that is straining delicate buds. He might be in another district of Douala, his mother did not hesitate to face the traffic jams every day to bring her breakfast. His mom was there also "famous" because it brought such quantities, it also fed others.

His literary tray pocket, she went to 400 kilometers away, at the University of Yaounde, make modern literature studies. Distance not enough to deter her mother, which continues to supply Nathalie and her brother in their student flat. “I was one of the few students to have a freezer in her room in college.! Mom knew we liked good food. She was cooking for us, and brought us more products. She smoked us fish, for example, and I was cooking. My brother had lots of friends who came to eat at my place every lunchtime.“It went on like this for years.

words about food
During this whole period, Nathalie cooks for everyone. It reproduces traditional recipes, but also embarks on experimentation, with notebooks where she records her tests and her recipes. «Jalways liked to mix things up, i call it “make combinations of products”. People came to eat and said: “People came to eat and said, People came to eat and said”» People came to eat and said, People came to eat and said.

People came to eat and said, People came to eat and said. People came to eat and said, People came to eat and said. People came to eat and said. People came to eat and said, People came to eat and said, People came to eat and said, People came to eat and said, People came to eat and said. People came to eat and said.

People came to eat and said, People came to eat and said. She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine».

Nathalie Brigaud Oum © DR

She finally puts herself on leave from her job and off she goes for a CAP de cuisine
She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine. She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine. She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals.
poetry. She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals..

We eat Africa She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals. – She also develops “writing and cooking workshops” for companies and individuals. –, She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals.. But conversely, it's like an African had to say “I am of African cuisine”, while it does not exist. As there is no European cuisine! So we just somewhere, with techniques from somewhere, and will thus show Africa in its diversity!»

Festival «We eat Africa»,
45 to, Avenue Edouard Vaillant,
92100 Boulogne-Billancourt
The 7 July 2018 from 9am to 18pm”