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A table ! The chef is a woman: Nathalie Brigaud Oum

Bonjour, Dear All and All,

I share with you this article Frédérique Harrus Géopolis of Africa / France Télévisions

Happy reading and thank you to the reporter.

“Portrait

Society, Economy, Culture, Cameroon, Africa

A table ! The chef is a woman: Nathalie Brigaud Oum

By Frédérique Harrus@GeopolisAfrique | Published on 05/07/2018 at 4:18 p.m., Updated 06/07/2018 at 4:27 p.m.

Nathalie Brigaud Ngoum
Nathalie Brigaud Oum © DR

Nathalie Brigand small Ngoum decided she would cook writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, the first festival of African cuisines "We eat Africa" ​​with 15 other leaders, present to discover traditional and revisited African cuisine.

present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine. present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine. present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine.

present to discover traditional and revisited African cuisine, present to discover traditional and revisited African cuisine. «present to discover traditional and revisited African cuisine “present to discover traditional and revisited African cuisine”, present to discover traditional and revisited African cuisine.»

present to discover traditional and revisited African cuisine
present to discover traditional and revisited African cuisine, Nathalie becomes internal in a high school that is straining delicate buds. He might be in another district of Douala, his mother did not hesitate to face the traffic jams every day to bring her breakfast. His mom was there also "famous" because it brought such quantities, it also fed others.

His literary tray pocket, she went to 400 kilometers away, at the University of Yaounde, make modern literature studies. Distance not enough to deter her mother, which continues to supply Nathalie and her brother in their student flat. «J’étais une des rares étudiantes à avoir un congélateur dans sa chambre à la fac! Maman savait qu’on aimait les bons petits plats. Elle nous en préparait, et nous apportait en plus des produits. Elle nous fumait du poisson, for example, et moi je cuisinais. Mon frère avait plein d’amis qui venaient manger chez moi tous les midis.» Ça a duré ainsi des années.

Des mots sur des mets
Pendant toute cette période, Nathalie cuisine pour tout le monde. Elle reproduit les recettes traditionnelles, mais se lance aussi dans de l’expérimentation, avec des cahiers où elle consigne ses essais et ses recettes. «J‘ai toujours aimé mélanger des choses, j’appelle ça faire des mariages de produits”. People came to eat and said: “People came to eat and said, People came to eat and said”» People came to eat and said, People came to eat and said.

People came to eat and said, People came to eat and said. People came to eat and said, People came to eat and said. People came to eat and said. People came to eat and said, People came to eat and said, People came to eat and said, People came to eat and said, People came to eat and said. People came to eat and said.

People came to eat and said, People came to eat and said. She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine».

Nathalie Brigaud-Ngoum
Nathalie Brigaud Oum © DR

She finally puts herself on leave from her job and off she goes for a CAP de cuisine
She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine. She finally puts herself on leave from her job and off she goes for a CAP de cuisine, She finally puts herself on leave from her job and off she goes for a CAP de cuisine. She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals.
poetry. She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals..

We eat Africa She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals. She also develops “writing and cooking workshops” for companies and individuals. , She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals.. She also develops “writing and cooking workshops” for companies and individuals., She also develops “writing and cooking workshops” for companies and individuals.. But conversely, it's like an African had to say “I am of African cuisine”, while it does not exist. As there is no European cuisine! So we just somewhere, with techniques from somewhere, and will thus show Africa in its diversity!»

Festival «We eat Africa»,
45 to, Avenue Edouard Vaillant,
92100 Boulogne-Billancourt
The 7 July 2018 from 9am to 18pm

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