- Herbs / Condiments, starchy, Plats principaux, Poissons et fruits de mer, Potager, traditional recipes, Go gourmands, Gluten free, Lactose free
Myèlè ma sèssè / mi sessèbè (One of Mama's green plantain stews)
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Many of you ask me where to get my Kitchen Imprecis outside Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Here is one of the recipes made on Sunday 31 May as part of the Miamshow See their Igtv (Instagram) Click on the photo to enlarge it Myèlè ma sèssè…
- Family Kitchen, Discoveries / Tour / Travel, Dietetic, Légumes, Plats principaux, Ramadan, Go gourmands, Gluten free, Lactose free, Poultry
My chicken yassa with pomelo and homemade broth N ° 2
Hello and welcome to you, all new subscribers. welcome home, home. Click on the photos to enlarge them Do not hesitate to send me photos of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Click on the photos to enlarge them This recipe has been running through my head for a while. I probably wouldn't have had the opportunity, let's say it clearly, the courage to share it with you if I had not seen the yassa…
- Antigaspi, Brunch, Desserts, Dietetic, starchy, Légumes, Vegetarian recipes, Go gourmands, Gluten free, Lactose free, VEGA
the softest vegetable cake in the world (Missolè cake, plantains and its moringa garnish)
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy My Imprécis de cuisine , as well as the details of my services. Right here, I am proud to work with the plantain banana which is one of the staples of the diet in several regions of the world, including my native Cameroon and which I try…
- topicality, Collaborations, Contributions, Tasting, Interview, Plats principaux, Press / social / media networks, Go gourmands, Gluten free, video
Sub-Saharan couscous, Video AJ + French
Here is one of my recipes made as part of a report on sub-Saharan couscous. Merci à AJ+francais, Émma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de la vidéo a été tournée chez Cooking City, a Parisian space suitable for all your culinary workshops. Treat yourself !!!!!!
- topicality, Contributions, Interview, Légumes, Plats principaux, Poissons et fruits de mer, Go gourmands, Gluten free, video
My fufu / fufu Gari * and okra sauce with prawns
Hello to new and new subscribers Please encourage your lyrical and gourmet blog. Do not hesitate to talk about it around you. I am also pleased to announce that the AJ + French video (at the end of the article) sur les couscous subsahariens et à laquelle j’ai l’honneur de participer, a en 4 days (depuis le 04 mars) plus 1. 200. 000 vues sur Facebook . Yes, vous avez bien lu. Near 27 000 et plus de 30 000 respectivement sur Youtube et Instagram. 🙂 🙂 Mon fufu/foufou de Gari* et sa sauce de gombos aux crevettes Voici l’une de mes recettes réalisées dans le cadre d’un reportage sur…
Duo de madeleines de manioc, Fourme d'Ambert, and many good things…
Hello all, that you've joined the universe Wings Gourmet… – Corinne – Ingrid – Annick Laure – Kadessa08 – Nkouokamarmel – Ferouse and other …. Thank you again you please talk about the blog around you. If you make a recipe, especially send it to me for sharing and valuation here I share with you, the recipe created, produced and shared during the week of taste 14 October 2019. “Taste Week ! Sharing since 1990 ... The Semaine du Goût® is the benchmark event for the transmission and education of taste…
- workshops, Légumes, Poissons et fruits de mer, traditional recipes, Go gourmands, Special occasion, Gluten free, Meat
my Ndole 1 (Shin of beef, smoked chicken and shrimp)
Hello to all new subscribers… Hi, Gill;-), hello Laaland, Here's recipe Ndole performed at Wings Gourmet these workshops 2 last months. Feel free to contact me for a workshop “This Ndole then and creative accompaniments” I was born in the heart of Sawa Country *, on the banks of the Wouri river in Cameroon. My Dad is Duala and my Mum is Aboo. This is to say if the Ndolè, Sawa dish par excellence which has become an institution in Cameroon, even in sub-Saharan Africa, is part of my DNA. 💚❤💛 These Water People have several ethnic groups spread across the Littoral and…
- 1st poetry and greedy collection, topicality, Collaborations, conferences, Contributions, Missives goûteuses, Press / social / media networks, Go gourmands
Mets and Words: Meet greedy and Ticketing
GOURMET FOOD RECOMMENDATIONS MEETING WORDS From dream project, envy to achieving, how to do ? the appointment 15 September 2019 in Paris from 11h to 16h TICKETS ? LIEN https://www.weezevent.com/des-mets-et-des-mots Reserve your spot ! Tou(to)s the participants(e )s will be entitled to beautiful gifts. The 15 first registrants also have the possibility, by lottery , to win 2 meal with drink, offered by the BMK Paris Bamako grocery canteen. And that's without taking into account the other surprises that await you at the event location !!! Our books Sub-Saharan flavors (Aissatou Ndeye Mbaye blog aistoucuisine.com) Unspecified My Kitchen (Nathalie Brigaud Oum…
- Accompagnements, workshops, Brunch, Légumes, Plats principaux, Poissons et fruits de mer, Go gourmands, Gluten free, Poultry
This Ndole then and creative accompaniments
Hello to new subscribers and new subscribers – Elodie – Lonie – d.eyoum and all other. Happy birthday to Calixte !!! CULINARY WORKSHOP CITY COOKING 17 PASSAGE PONCEAU 75002 PARIS 9.45 a.m. to 2 p.m. on 10 August 2019 A DISCOUNT OF 15% IS GRANTED TO ALL SUBSCRIBERS TO THE LYRIC AND GOURMET BLOG ( QUESTIONS, CLARIFICATION 0609033758 envoleesgourmandes@gmail.com) PAYMENT LINK https://cookingcity.fr/calendar.aspx?fbclid = IwAR3JX2eyE46RM3HnN_sXsyr45eelIqD5-b7C-zzv2A45D4Q2ydsaOe_AY3E Between tradition and innovation… This Ndolè – was (Beef, smoked chicken, shrimp) and its creative accompaniments - missole waffles (plantain) – Personalized welcome – Origin and news of Ndolè (bitter leaves, leaves…
- topicality, Kids Corner, Collaborations, Dessert, Desserts, Potager, Press / social / media networks, Go gourmands, Gluten free
My clafoutis apricots, bananas and lavender garden in minicocottes to African flavors (gluten free)
Hello dear (e)s All and All, I welcome all new subscribers. Continue to grow our family opera and gourmet . Thank you You said ROOTS ? (Racine, definitions Larousse) usually underground organ of vascular plants, which sets the ground and ensuring their supply of water and minerals. Hair Follicle, bulb of a hair, a hair : Plucking hair with its root. Part by which a member, a member is implanted in another organ or a body part. Part by which an organic structure attaches to another organ or the rest of the body. Ce…