- 1st poetry and greedy collection, topicality, Brunch, Kids Corner, Envolées lyriques, Go gourmands, video
Drink cup to the dregs …on the contrary !!!
Drink cup to the dregs…, on the contrary !!! Recipe page 50 poetic and greedy book #spoiler #teaser #mise en bouche We're starting a series of videos that will make your mouth water before the release of the book which is a collection of poems as well as original creative variations that I have specially designed for you ! I called this first recipe : Drink cup to the dregs…, on the contrary !!! Here are the ingredients you need : – 120 g cassava flour – 200 g coconut drink (milk) – 1 pomme golden (roasted with a little fat) or even mango,…
The presale poetic and greedy book is open !!!
Bonjour Chers Toutes et Tous Voici la couverture du premier livre édité par mes soins, un foisonnant recueil poétique et gourmand 😉 Il propose – Near 130 tips, tips and practical variations – 50 gourmet photos – 50 balanced variations, tasty and creative (recettes) -21 dietary recommendations (under the supervision of a doctor) – 11 textes poétiques Ces douceurs, (many of which happen to be gluten-free, and / or vegan), alliances of tastes, colors and textures, will light up your breakfasts, your brunches, your snacks and desserts, to the delight of young and old. Public price 29 euros Tarif spécial préventes, 25 euros jusqu’au…
- 1st poetry and greedy collection, topicality, Brunch, Desserts, Dietetic, Envolées lyriques, Missives goûteuses, Go gourmands
Tic… tac… tic… tac …My first poetry collection and greedy
Hello and I welcome you, All and All… Thank you for being at home … In the program… Tic… tac… tic… tac … My first book, what did I say, rather a nice poetic and gourmet collection. More details and presales soon. I can't wait to share this great adventure with You…, You thanks to whom all this is possible. Gourmet flights, it is also : – Highlight African cuisine and products that are often overlooked or ignored by the general public – Organize individual or group workshops in France or elsewhere in the world, with local authorities, associations or individuals – Stimulate creativity,…
- Collaborations, Family Kitchen, Plats principaux, Go gourmands, Special occasion, Gluten free, Poultry
greedy embrace (Baked Chicken, Fourme d'Ambert, missolè, spices 237 and other good things) !
greedy embrace (Baked Chicken, Fourme d'Ambert, missolè, spices 237 and other good things) ! Hello Dear All Are you looking for an original recipe, easy and affordable to treat your guests during these holiday season? follow the guide… vous me remercierez après Ah Ah Ah 😉 😉 😉 N’oubliez surtout pas de commander vos épices sur zesok.com Voici la composition des épices ZESOK pour poulet utilisées (Ricinodendron(Djansang), Afrostyrax(Washer), African nutmeg(PEBE), Tetrapleura tetraptera(4 rated), Herbes de Provence, White pepper, Black pepper, anise, Clove) I really have to do an article on African spices, from Cameroon in…
- topicality, Brunch, Collaborations, Family Kitchen, Légumes, Plats principaux, traditional recipes, Go gourmands, Special occasion, Gluten free, Sales, Meat
A goat stew cocoyam and small eggplants Cameroon, sublimated by ZESOK spices for meat
Hello Dear All and All, Bienvenue à Vous, nouvelles et nouveaux abonnés 😉 😉 Le froid s’installe insidieusement. Sa morsure plus vive que jamais est appelée à durer, et devenir plus brûlante au fur et à mesure que l’hiver prendra ses aises. Les nouvelles d’ici et d’ailleurs, ne sont pas toujours douces, entre revendications de toutes sortes, casses, interpellations, fusillades, accidents… Cependant des enfants continuent de naître, les mariages à être célébrés, des accords à être scellés. Yes, l’amour et l’espoir font de la résistance… Moi depuis quelques jours, I think to a distant Proust's madeleine, depuis que j’ai acheté de la viande de chèvre chez Bao le Marché…
- topicality, Collaborations, Dietetic, Légumes, Plats principaux, Press / social / media networks, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Go gourmands, Gluten free
Great tasty pizza sweet potato Mini Caprice
Hello Dear All and All, Welcome to those who join us. Again, thank you to you who do me the honor to subscribe to the lyrical and delicious blog, our common home. I post a little less content these last months for a reason important to me, for an ambition that is close to my heart and that I can't wait to share with you. Pending further details on this project, I participate in the Caprice des Dieux Contest, the opportunity to finally unveil one of my many versions of sweet potato pizza. Great tasty pizza sweet potato Mini Caprice…
- topicality, workshops, Collaborations, Tasting, Desserts, Plats principaux, Go gourmands, Gluten free
A square in the kitchen Aistou Workshop 17 November to win !
Hello Dear All and All, who: Is in Île de France ? Available tomorrow between 10am and 15h ? loves to cook ? love to travel ? Like surprises and gifts? Why: J’offre exclusivement à l’une ou l’un d’entre vous, subscriber(e)s you blog, une place demain 17 November . Indeed, the amount of 55 euros, workshop (complete) almost 4 hours of the talented culinary blogger Aissatou Mbaye d’ https://aistoucuisine.com/ en vaut tellement plus !!! So your keyboards and do -you know by email (envoleesgourmandes@gmail.com) until this day, 17 h, if you meet all the conditions. (See the beginning of the publication …). Tirage au sort et annonce de…
- topicality, workshops, Contributions, Menus, Not rated, Vegetarian recipes, Go gourmands, Gluten free, VEGA
Atelier: Gluten-free meal from cassava, the objective and the attiéké
Hello Dear All and All, You have claimed the, They are back !!! What ??? Workshops flights GOURMET Date: On Sunday 11 November 2018. From 9:30 am to 13h. 3h30 pedagogy, laughing , sharing, discovery, Travel and creativity, chez Cooking City, Paris. On the menu: – Attiéké bowl, crunchy vegetables and mango sauce – Gari, starchy, colorful vegetables and / or ground beef with spices zesok – Cake gari, raisins and other fruit greedy. Register quickly, the seats are limited. An entrance, main course and dessert, 65 euros. Végan compatible. Register below: http://www.cookingcity.fr/calendar.aspx Merci
- topicality, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Légumes, Missives goûteuses, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat
Gari and that's it !!!
Dear All and All, Je souhaite la bienvenue à Tous les nouveaux abonnés 😉 😉 😉 Merci, Thank you !!! Je promets de partager avec Vous quelques photos de la riche actualité d’Envolées Gourmandes de ces deux derniers mois. Revenons à notre recette Vous aimez la Semoule de blé ? Vous avez essayé l’Attiéké ? Je vous promets que vous allez adorer le Gari !!! Vive le manioc !!! Indeed, je vous reviens avec une recette d’une simplicité enfantine, mais dont le goût délicieux n’a d’égal que la beauté des couleurs. J’ai agrémenté ce gari de splendides légumes frais et magnifié ce plat avec des…
- topicality, Collaborations, Dietetic, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat, Poultry
Chicken off the cuff (Chicken thighs baked ZESOK)
Hello Dear All and All, I am pleased to announce a partnership in the long term with a small brand that will become great, ZESOK, home spices to not name. Yes, the Cameroonian original founder of this structure and I knew interposed by social media and WE EAT AFRICA festival was an opportunity for us to meet us, talk to us, the opportunity to confront our entrepreneurial visions, our projects and our actions. ZESOK, which means spice in Baham, a dialect of the great bamiléké family is the name Joel TAMO, the initiator of the company has given his entity which…