Confidences ... not on the pillow ...
Confidences ... not on the pillow ... I have so much to tell you, to confide, So many things to tell you, From adventures to tell you, Beautiful meetings to share with you ... I have been long absent from our blog, beaucoup plus active sur Facebook et les autres réseaux sociaux. Certains d’entre vous m’en ont fait la remarque parfois de manière grinçante 🙂 🙂 et ils étaient dans leur bon droit … J’avais besoin de faire vivre mes réseaux sociaux pour avoir de la visibilité. Mais pas au détriment de notre blog me direz-vous. Vous absolument avez raison. However, malgré mes absences dûes au démarrage de mon activité – J’ai transformé…
Culinary workshop at Galeries Lafayette Rosny 2, the video !
Hello Dear All, Culinary workshop at Galeries Lafayette Rosny 2, the video ! BN Nath
- Apéritifs, workshops, Autres gourmandises, Légumes, Vegetarian recipes, Go gourmands, Express Meal, Gluten free
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
#DelicesFourmeAmbert Bouchée de banane plantain au cœur de Fourme d’Ambert et son chapeau de Gariguette au poivre de Penja J’ai le plaisir de vous annoncer que cette recette a reçu le 2e prix de la 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs, spécial apéritif 🙂 Bonjour Chers Tous, La 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs me donne l’occasion de travailler un fromage de caractère que j’aime beaucoup. Il suffit de consulter les quelques recettes suivantes : Parsnip gratin with two firings, Small pizzas plantain with fresh figs, sans compter toutes les savoureuses gourmandises pas encore sur…
greedy samosas Fourme d'Ambert, fruit of my childhood and dark chocolate
#DelicesFourmeAmbert greedy samosas Fourme d'Ambert, fruit of my childhood and the dark chocolate samosa is a native donut Indian subcontinent and Pakistan. Triangular in shape is made of a thin wheat paste that coats traditionally made stuffing vegetables or meat and spices. I suggest a dessert of my own, samosa with a version starring course, Fourme d'Ambert. This cheese is here enhanced by the fruits of my childhood Cameroon, mango and coconut and dark chocolate. Ce dernier souligne au mieux le caractère du fromage et apporte de l’onctuosité à…
The cake of my sister. (With his ruff collar and homemade whipped cream with ginger and almonds)
Le gâteau de ma sœur Avec sa collerette de fraise, chantilly maison au gingembre et amandes Aujourd’hui, it's my birthday, Je me fais grandement plaisir… 🙂 Bonjour Chers Tous, A few days ago, je me suis régalée avec un gâteau réalisé par ma petite soeur. Nous avons le virus de la cuisine dans la famille ! I asked or rather demanded to have the recipe. As she revealed to me, it's a simple yogurt cake that she slightly modified. Indeed, it uses a yogurt peach or apricot instead of Nature. She adds almond powder to the flour…
Beautiful moments in a joyful mess # 2: 21e Gastronomic Fair of the City of Gonesse
Bonjour, Dear All, The second nice time 2016 I want to share with you is the contribution of the 21st Wings Gourmet Gourmet Lounge of the City of Gonesse. savor ….and remember Video, ci-dessous et plus bas aussi Merci 21E SALON GASTRONOMIQUE DE LA VILLE DE GONESSE ATELIERS D’ÉCRITURE ET DE CUISINE 25/26/27 November 2016 RESTITUTION Nous avons passé de magnifiques journées avec les habitants de la Ville de Gonesse à qui toute l’équipe d’Envolées Gourmandes dit encore un immense merci … Mon rôle est d’accompagner, inciter, encourager, aider, les participants à écrire autour de la cuisine, du moment partagé. Dire son émotion…
Beautiful moments 2016 in a joyful mess No. 1
Beautiful moments 2016 in a merry disorder 1/ The first lyrical and delicious workshop Wings Gourmet Hello Dear All, L & rsquo; year 2016 was full of surprising encounters, nice surprises, d & rsquo; many projects primers. You are more likely to visit the website and follow us on social networks. I thank you from the heart. I count on you dear subscribers, to encourage others to do as you, to know, register on the mailing list at our blog All. 2017, I hope to be an eventful year for the blog and Wings Gourmet. I'll talk soon……
- topicality, Kids Corner, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Go gourmands, Gluten free
Pirogue * madeleines Café Royal and pink trimmings (Gluten free)
Autumn Royal Rose The days get shorter The first frosts are appearing A kaleidoscope of colors is given to us in abundance. The leaves change from green to yellow, From red to orange and finally to brown The carpet of dead leaves crunches under our feet. Nature slowly strips itself of its festive clothes It takes its time and slowly prepares To face the cold bite of winter. In my little garden devoid of its flowering plants And its gleaming fragrant aromatic herbs A few vitelottes are waiting to be picked up. It on its stem, both discrete solitary and majestic…
warm salad of roasted squash and grilled ballotine
Hello Dear All, 750g you know ? Some of you surely. For the others : 750g is a site that offers you a wide choice of recipes 100% reliable, realized step by Damien Heads Christophe. 750g, it is also a food chain, with recipes, Techniques, tricks and tips. 750g, it is finally the partner of your culinary events, cooking lessons, team building with Atelier 750g. It is in this context that the 29 November, The d & rsquo Centre; Information of products Meats Catering (http://www.infocharcuteries.fr/), The Workshop organized with 750g, "A food battle" which was an opportunity for these bloggers to sublimate the boots, pâtés,…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Discoveries / Tour / Travel, Légumes, Go gourmands
Atelier: creative variations on plantain
ATELIER: CREATIVE CHANGE AROUND THE POSTER PLANTAINS Design: Candice Candice B and Realization Fred B Text and photos *: Nath BN * Photos taken with my phone.