Pirogue * madeleines Café Royal and pink trimmings (Gluten free)

Royal Rose Fall

The days get shorter

The first frosts are appearing

A kaleidoscope of colors is given to us in abundance.

The leaves change from green to yellow,

Red to orange and finally to brown

The carpet of dead leaves cracked under our feet.

Nature is slowly remains of its party clothes

She takes her time and gently prepares

To face the cold bite of winter.

My little orphan garden flowers plants

And its gleaming scented herbs

Some vitelottepotatoes waiting to be picked.

It on its stem, both discrete solitary and majestic

Elegant, a deep color, light,

The queen of the place is a beautiful pink

The Royal Harbor and the velvety petal.

BN Nath

01December 2016

Hello Dear All,

I promised to tell you about my new and first partner. I can already hear the sneers of those and especially those who are sure to get noticed I had always strongly affirmed my refusal of any partnership !!! Indeed, my independence as a banner and my freedom shoulder, I gargarisais me not to have succumbed to the partnership mode. I do not want our blog like some sites, even off period end holiday season, like too scintillating fir brands of all kinds , cooking and taste information sometimes being nothing more than anecdotes ... excuses ...

I met Francisca Influencers in Culinary Exhibition, held the 17 September 2016, the Folies Bergere in Paris. it represented, via the communication agency Public Rumor (http://www.rumeurpublique.fr/) Brand interest Café Royal. Elle a eu une approche très subtile, ne me parlant au début de notre conversation que du blog, soulignant la spécificité du lyrisme autour des mets, la particularité de l’écriture mise au service de l’émotion et de la dégustation. Comment ne pas succomber à un tel enthousiasme et à cette forme de reconnaissance de ma démarche bloguesque?

J’ai été sensible à son charme (redoutable) avant même de connaitre le fin mot de son histoire et de prendre une gorgée de Café Royal, sans boire la tasse, bien sûr 🙂 🙂

A tour on the website https://fr.cafe-royal.com/ convinced me to accept this first collaboration. Indeed, This Swiss brand is synonymous with tradition, capacity for innovation and sustainable development. An approach with which I agree. What I particularly liked is the fact that for her, coffee is not unique to South America or some Asian countries . Many African states (Ethiopia, Uganda, Tanzania, Kenya, Ivory Coast, Cameroon, Nigeria ...) are also excellent coffee producers.

#CafeRoyal #CoffeeLovers

Here is a recipe that is both simple and tasty. It is crispy on top, soft inside, le goût grillé de la noisette se marie au subtil parfum de l’arabica (café). De la couleur dans votre assiette, de la douceur dans votre palais et du bon café chaud ! Traitement royal !!! Que demander de plus par ces temps de grisaille ? So, à l’occasion des festivités à venir, partagez donc ces petites douceurs avec ceux que vous aimez.

Happy Holidays!!!

Pirogue * madeleines Café Royal and pink trimmings

For 8 to 12 people (For just over 36 madeleines)

Preparation time : 10 minutes (hors temps de repos. See below)

Cooking time : 7 to 10 minutes (depending ovens)

What you need

– 5 eggs

– 125 g sugar

– 125 g de farine de noisettes grillées bio ou pas 🙂 (Pour les non intolérants et non allergiques au gluten, 75 g de noisette et 50 g wheat flour)

– Une poignée de noisettes concassées, de cacahuètes ou d’amandes effilées

– 70 g salted butter

– 1 petite cuillerée rase de café lyophilisé Café Royal (100% arabica)

Preparation of the recipe

– Beurrer et fariner les moules
– Mélanger les œufs avec le sucre jusqu’à ce que l’ensemble blanchisse
- Add flour, a teaspoon of coffee and beat vigorously
- To melt the butter, let cool and combine with the preparation
- Let stand about 30 minutes to an hour in the refrigerator or 10 to 15 minutes in the freezer (if you want a nice bump)
- Preheat oven to 160 ° for 10 minutes
- After mixing the preparation, filling the molds ¾ (Easier said than done)!
- Add to your liking, crushed hazelnuts, peanuts, or praline almonds
- Bake between 7 and 10 minutes at 160 ° depending ovens
- For my part, my madeleines made 8 minutes in the oven (convection).

It's ready !!!
Serve warm or cold ...

I prefer, me, cold. They are even better the next day !!! Hou greedy !!!

Tips / advice / variants

* You can melt 80 g butter from the beginning of the preparation and use 10 for molds
* These little wonders can be kept several days in a hermetically sealed box
* To accompany him if you can ripe papaya jam with ginger
* These delicately flavored madeleines are recommended for breakfast, a dessert, a snack, or to do good at any time of day

* The crushed hazelnuts, peanuts, praline or almonds can be added when training flat and do not put in the oven

* Pirogue : light boat from Africa and Oceania, propelled by paddles or sail.
(http://www.larousse.fr/dictionnaires/francais/pirogue/)

#CafeRoyal #CoffeeLovers

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