- Around ..., Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes, Gluten free
A mug for two
A mug for two Hello, To those whose hope has been fulfilled and who live their dream to satiety. To those who no longer believe and swear that we will resume the more. To those who seek without abdicating And are perhaps on the way to finding. And even those I have not named. Happy Valentine's Day to all ... and enjoyable reading Hope I want to know the Other's crazy embrace To have a romance with joys and constraints Live with love in the thousand and one shades I hope until lamentation. I want to know the worship of an accomplice half To have a…
Rose et Madeleine
Rose and Madeleine Nothing tastier That a female name ... Nothing more voluptuous That whiff of a rose Who even on a madeleine is needed and exhales its heady perfume ... Nath BN 03/02/2016 Rose and Madeleine (Express madeleines with rose aroma) For 8 to 12 people (40 madeleines around) Preparation time : 10 minutes Cooking time : 7 minutes What you need – 5 eggs – 150 g sugar – A tablespoon of rose flavoring – 150 g flour – 1 baking powder – 100 g salted butter Preparation of…
Madeleine and Clementine
Madeleine and Madeleine and Clementine Clementine Each advancing on their way. Madeleine and Clementine In a whirlwind of eggs, yeast and flour, Have become more friends than ever. Madeleine and Clementine Together, are tasty to perfection For our greatest pleasure. BN Nath 03/02/2016 Madeleine and Clementine (scented madeleines clementine zest) For 8 to 12 people (For just over 30 madeleines) Preparation time : 15 minutes Cooking time : 9 minutes What you need – 5 eggs – 150 g sugar – Zest of one or 2 clementines 150…
- Autres gourmandises, Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes, Gluten free
velvety mango lime
Velvety mango lime Suit of lights I am a coat of light Who stretched yesterday vaporously, Languorously on the decidedly Is not a log. The BN Nath 12/01/2016 Velouté de mangue au citron vert Pour 2 to 4 Preparation time : 7 minutes Cooking time : cru Ce qu’il vous faut – 1 ripe mango – 1 lemon green cinema (juice and zest) Preparation of the recipe – Grate the lemon to remove the zest, book – Peel mango – Couper la…
- Autres gourmandises, Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes, Gluten free
Not a log…
I extend my best wishes for the year 2016 to the entire sales force and support functions of a large group who will recognize. Much to the Dve West as a whole with a particular thought, tendre et émue pour l’équipe du Val d’Oise 🙂 Pas une bûche Je ne suis pas une bûche Encore moins une cruche Je veux tout simplement me parer De mes habits de lumière Pour prolonger Certes, avec moins de fièvre La magie des fêtes passées. Non pas une bûche… Nath BN Le 11/01/2016 22h28 Pas une bûche Pour 6 to 8 pieces of cake…
- Around ..., Kids Corner, Desserts, The vegetable garden to the plate, Envolées lyriques, Gluten free
Soft hazelnut and milk Pumpkin
Until the last bite Cooking with my Lukas ? A long-term adventure ! Not always impeccable, the result But fun, Yes, the route In all cases. I love the pumpkin And the whole squash family. My son Lukas him, says no To all this lineage And nothing moves. So I have, this trick, found For him to accept, interested To taste this sweet, finally tasted Until the last bite. The BN Nath 08/01/2016 01h Sweet hazelnut and pumpkin pudding For 6 to 8 pieces of cake Preparation time : 15…
ripe papaya jam with ginger
Almost like there Jam ripe papaya with ginger To 8 to 16 Preparation time : 20 minutes + 8 hours Cooking time : 30 minutes What you need -1 papaya about 630 g – 300 g caster sugar – 1 lime (juice and zest) – 1 morceau de gingembre de 20g Pour l’équivalent d’environ 2 pots de 190g chacun Les astuces/conseils/variantes de cette recette sont extrêmement importants. A must read. See below * Merci Cette confiture vous fait voyager et vous change, at least for this year, des confits de figues et d’oignons…
Mashed sweet potatoes in walnut oil
Mashed sweet potatoes in walnut oil The sweet potato is a tasty tuber whose slightly sweet flesh becomes tender when cooked. It lends itself to many savory recipes and sweet. This is the true potato from my childhood whose flesh can be white, yellow, dew, orange or even purple. Celle que j’ai dégustée pendant de nombreuses années au Cameroun était blanche 😉 🙂 Je vous laisse apprécier cette première recette, that is just the beginning of a long series of tasty ideas based sweet potatoes on our blog. Cette écrasée est rapide à réaliser et est vraiment succulente. Elle apporte de l’originalité et de la…