The marriage of a vegetable and a fruit in season

The marriage of a vegetable and a fruit in season

I tell you straight away

I am an assumed romantic

A declared blue flower

A proven sentimental

An assured idealist.

I like romance, same complicated

Live a Fitz (the gladiators understood) are a patent example.

I like oaths that want to be for eternity

The You and Me, always full

The unlikely encounters, the exalted thunderbolts

I like mixes, emotion at will.

I like assemblies, the nuptials

I like wedding rings, the match

I like jumpsuits, the engagements

I love weddings, assortments

I like chords, associations

I like meetings, les célébrations…

The sweet potato occupies a prominent place

In our menus lately

The beautiful orange-colored vegetable

What I was planning to cook

Was an almost exact reflection of the tangerine purchased earlier

Why not link them ?

Why wouldn't these two like each other ?

So, no further questions

The two are associated with passion

Under the fire of questions

Of the dumbfounded household with good reason.

what are you doing mom ?

What exactly do you want to achieve ?

Nath, another one of your experiments ?

What do sweet potatoes and tangerines have in common?, really ?

Let me do it, I like intuition,

Truly.

Yes, this odd coupling from

Many by the merest chance

And a little by my ambitions

From matchmaker at all costs

Became an amazing and tasty dish

A delicious and balanced curiosity

A harmony of colors, a vegetable love story

A formula in tune

The marriage of a vegetable and a fruit in season

BN Nath

11 and 19 /03/2016

http://recettes.de/defi-fruits-et-legumes-de-saison.

The marriage of a vegetable and a fruit in season

For 4 people

Preparation : 15 minutes

Baking : 30 minutes

What you need

– 1 large sweet potato around 800 grams or 2 from 400 grams each (These vegetables are readily available in markets or supermarkets)

– 1 big tangerine

– 3 tablespoons d & rsquo; d & rsquo oil; olive (I used a fragrant basil oil)

- Pepper

- Salt

Preparation of the recipe

- Preheat oven to 250 °

– Chemiser (dress) a baking oven baking paper, oiling

- Wash the sweet potatoes with water, although the brush and clean their skin to remove all traces of soil or sand

- Peel them and cut on the bias, pieces 0,5 cm

- Arrange the potatoes on the plate

- Drizzle 2 spoonfuls of oil

- Add salt and pepper to taste

- Bake for 15 minutes at 250 °

- The return for even cooking

During that time

- Cut finely Mandarin with its skin

– After 15 to 20 minutes, exit from the oven

- Place the mandarin slices of sweet potatoes

- Add a tablespoon of oil

- Bake again for 15 minutes at 200 °

- It's ready

Treat yourself !!!

Tips / advice / variants

* This dish can be eaten as is, potatoes are melting and almost candied tangerines.

* It can also be served with a Mayonnaise do you want, in here, Fillets of sea bream oven garlic and olive oil, A sunny plate of sea bream, tomato and basil, Tomato sauces all or with a Beef chopped mint

* This recipe goes well with roast, the lamb ribs, piggy, or even fish and poultry.

* I removed the skin of vegetables for convenience, so that my children can also sample this delicious dish. If the skin does not bother you, keep it.

* I have other revenue reserves. As I wrote in the article Sweet potato tasty morsels, ce légume est inspirant 🙂 -)