The marriage of a vegetable and a fruit in season

The marriage of a vegetable and a fruit in season

Je vous le dis d’emblée

Je suis une romantique assumée

Une fleur bleue déclarée

Une sentimentale attestée

Une idéaliste assurée.

I like romance, mêmes compliquées

Liv et Fitz (les gladiateurs ont compris) en sont un exemple patenté.

J’aime les serments qui se veulent pour l’éternité

Les Toi et Moi, les toujours à satiété

Les rencontres improbables, les coups de foudre exaltés

J’aime les mélanges, de l’émotion à volonté.

J’aime les assemblages, les épousailles

J’aime les alliances, les accordailles

J’aime les combinaisons, les engagements

J’aime les noces, les assortiments

J’aime les accords, les associations

J’aime les réunions, les célébrations…

The sweet potato occupies a prominent place

In our menus lately

The beautiful orange-colored vegetable

What I was planning to cook

Was an almost exact reflection of the tangerine purchased earlier

Why not link them ?

Why wouldn't these two like each other ?

So, no further questions

The two are associated with passion

Under the fire of questions

Of the dumbfounded household with good reason.

what are you doing mom ?

What exactly do you want to achieve ?

Nath, another one of your experiments ?

What do sweet potatoes and tangerines have in common?, really ?

Let me do it, I like intuition,

Truly.

Yes, this odd coupling from

Many by the merest chance

And a little by my ambitions

From matchmaker at all costs

Became an amazing and tasty dish

A delicious and balanced curiosity

A harmony of colors, a vegetable love story

A formula in tune

The marriage of a vegetable and a fruit in season

BN Nath

11 and 19 /03/2016

http://recettes.de/defi-fruits-et-legumes-de-saison.

The marriage of a vegetable and a fruit in season

For 4 people

Preparation : 15 minutes

Baking : 30 minutes

What you need

– 1 large sweet potato around 800 grams or 2 from 400 grams each (These vegetables are readily available in markets or supermarkets)

– 1 big tangerine

– 3 tablespoons d & rsquo; d & rsquo oil; olive (I used a fragrant basil oil)

- Pepper

- Salt

Preparation of the recipe

- Preheat oven to 250 °

– Chemiser (dress) a baking oven baking paper, oiling

- Wash the sweet potatoes with water, although the brush and clean their skin to remove all traces of soil or sand

- Peel them and cut on the bias, pieces 0,5 cm

- Arrange the potatoes on the plate

- Drizzle 2 spoonfuls of oil

- Add salt and pepper to taste

- Bake for 15 minutes at 250 °

- The return for even cooking

During that time

- Cut finely Mandarin with its skin

– After 15 to 20 minutes, exit from the oven

- Place the mandarin slices of sweet potatoes

- Add a tablespoon of oil

- Bake again for 15 minutes at 200 °

- It's ready

Treat yourself !!!

Tips / advice / variants

* This dish can be eaten as is, potatoes are melting and almost candied tangerines.

* It can also be served with a Mayonnaise do you want, in here, Fillets of sea bream oven garlic and olive oil, A sunny plate of sea bream, tomato and basil, Tomato sauces all or with a Beef chopped mint

* This recipe goes well with roast, the lamb ribs, piggy, or even fish and poultry.

* I removed the skin of vegetables for convenience, so that my children can also sample this delicious dish. If the skin does not bother you, keep it.

* I have other revenue reserves. As I wrote in the article Sweet potato tasty morsels, ce légume est inspirant 🙂 -)