Cinnamon apple delicacies

Prompte guérison à Christophe

and Hi to Nataly and her lover somewhere between Germany and Poland 🙂

Cinnamon apple delicacies

Elles sont Golden ou de Gala

Reinette grise du Canada

Pink Lady

Fuji, Granny Smith

Belle de Boskoop

Reine des Reinettes

Transparente de Croncels …

Elles sont abondantes

Et fondantes

tasty

Et généreuses

Variées

Et colorées

gourmet

Et croquantes

Hum…Je craque !!!

An idea ?

BN Nath

12/05/2016

For 12 to 16 people (40 to 50 beignets)

Preparation : 15 minutes

Baking : 40 minutes

What you need

– 8 pommes Gala

– 250g wheat flour

– 3 eggs

– 100 g sucre

– 1 verre et ½ de lait

– 1 pinch of salt

– De la cannelle

– De l ’huile de tournesol pour la friture

Preparation of the recipe

– Battre les œufs, le lait et le sucre dans un saladier

– Add flour, pinch of salt, la levure et mélanger pour obtenir une pâte lisse, d’une consistance à peu près semblable à une pâte à crêpes

– Eplucher les pommes et les tailler en rondelles (d’environ 1 cm).

– Place them in a dish

– With a small cookie cutter, a knife or peeler, remove the heart or the stalk

– Sprinkle the cinnamon slices

– Put a pan on the fire with the frying oil and heat it

– Dip the apple pieces into the dough, drain them as much as possible, then immerse them in hot oil (donuts should cook without burning)

– Turn the donuts as soon as they are golden on one side

– Place them as you go on absorbent paper to soak up the excess oil.

– Remove the crusts that form as you go to have a more or less clean oil

– Donuts can be served hot or warm or cold and dusted with icing sugar.

They are delicious and melt in the mouth !!!

Tips / advice / variants

* You can replace sunflower oil with another neutral oil, rapeseed or peanuts

* Nutmeg is a great substitute for cinnamon. A delight !!!

* Other varieties of apples can replace the Gala (la Golden, the Queen of Reinettes, la Fuji, La Red Delicious, La Boskoop…)