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- Accompagnements, Envolées lyriques, Légumes, Missives goûteuses, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Express Meal
Small parsnip gratin (2 versions)
What I have in my fridge? Parsnips He was there a few years without a major product. long time, it pales Relegated among the "forgotten vegetables" Who today take their revenge. Grâce à une poignée d’agriculteurs Par leur métier, passionnés Il est maintenant à son avantage. Ce légume facile à cuisiner A dans le bac du réfrigérateur Bien fière allure. Pourquoi ne pas l’associer A ce bout de fromage persillé Cette fourme d’Ambert Qui toujours me fait craquer ? Enjoy your meal. The BN Nath 28/02/2016 Small parsnip gratin (2 versions) Version 1 For 2 Preparation time :…
A fresh bowl
And two !!! Oceane, Louis, Aurélien, Léonie, Baptiste, Mathieu, Lucille, Constant, Matteo, Henry, Lena, The A, Juliette , Ludmilla, Nathanael, Melina, Marine, Mathias, Pauline, Matthieu, Josephine, Matteo, Julie, Dauphine, Coline, Raphaël, The A, Timothy. (I hope I have thought of everyone ...) For you, deliciously, Nathalie. For 1 nobody (un/e étudiant/e ?) qui veut égoïstement (et à juste titre) se faire du bien… 🙂 Un bol de fraîcheur Préparation : 7 minutes Cooking : raw What you need – 1 Crimean Black (tomato) – 1 Yellow tomato – 1 tomate rouge – 6 Cherry tomatoes – La moitié d’un oignon rouge – 2 cuillerées…
Sesame, open yourself…
A tender thought and with all my heart For Océane who does With discretion, elegance and modesty The mourning of his handbag. Sesame, open up Starter or dessert ? That is the question. The answer ? Quite simply A sweetness of all moments. Obviously a treat specially catered for you, students from the great school of Jouy-en-Josas. You, filles comme garçons Dont l’accueil chaleureux N’a eu d’égal que le travail fourni. Les échanges ont été fructueux Les expériences partagées Les mondes intelligemment confrontés. Pour les uns, regard constructif , structuration des idées Efficacité dans la sobriété Pour les autres,…
- Antigaspi, The vegetable garden to the plate, Envolées lyriques, Légumes, Missives goûteuses, Potager, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Beet leaves (of the garden) at the party
beet greens to the delicious feast year I start the year with a recipe born from my imagination Still Boiling. A dish, to him alone Summarizes at a glance The key words That smoothly underpin My approach on this blog. Creativity, reactivity, Acuity, inventiveness Originality, rapidité Qualité et simplicité Saveurs à satiété Couleurs à volonté. Let yourself go, To this new year That I hope for you For us Delicious as you wish… BN Nath 01/01/2016 Bon Appetit and Happy New Year 2016 to all!!! Feuilles de betterave à la fête La betterave potagère est un…
bream fillets in the oven, garlic and basil olive oil
Tiphaine, And if Christmas, We ate fish and if at Christmas, We succumb to these sea bream fillets ? so Tiphaine, Without any cop let you try Tiphaine, It is so good !!! The BN Nath 18/12/2015 Filets de daurade au four ail et huile d’olive au basilic Pour 2 to 4 Preparation time : 5 minutes Cooking : 15 minutes What you need – 2 sea bream fillets – Half a vegetable cube 15g (7,5 g x 2) or dry house broth or fresh – 2 teaspoons granulated garlic – Olive oil and basil – Fresh basil…
Beef chopped mint
Beef chopped mint Hello to all, How in less than 10 minutes chrono, concoct an entry, A support (Tagliatelle with zucchini) and a fragrant and tasty meat ? Here's how, Quick ! The 3 revenue should be performed concomitantly, simultaneously. If not, it will take 15 minutes for the menu instead of 8. For 2 to 4 Preparation time : 2 minutes Cooking : 5 minutes What you need - 200 g minced beef - 1 tablespoon of rapeseed oil - 1 vegetable broth - Pepper - 1 teaspoonful of garlic semolina - Mint (for this…
Tagliatelle with zucchini and ground beef with mint
Hello everyone, Comment en 8 minutes chrono, concoct an entry, coaching and a fragrant and tasty meat ? Here's how, Quick ! Revenue should be performed concomitantly, simultaneously. If not, it will take 15 minutes for the menu instead of 8. Merci Tagliatelles de courgettes Boeuf haché à la menthe Envolées gourmandes Nath
Quick !
At Isa, my favorite sister-To which this section was long overdue ! Quick ! Between friends, And an improvised meal that staggers the imagination For Your Love, With or without dinner candles, Qui souvent ravive l’étincelle Pour la majorité Pas beaucoup de temps entre le tablier Le travail, Homework, sans oublier la vaisselle Vous voulez du simple et du rapide ? Need some strings ? But still good ? En l’espèce Il vous faut de l’express VITE ! BN Nath 28/10/2015 23h
Mashed sweet potatoes in walnut oil
Mashed sweet potatoes in walnut oil The sweet potato is a tasty tuber whose slightly sweet flesh becomes tender when cooked. It lends itself to many savory recipes and sweet. This is the true potato from my childhood whose flesh can be white, yellow, dew, orange or even purple. Celle que j’ai dégustée pendant de nombreuses années au Cameroun était blanche 😉 🙂 Je vous laisse apprécier cette première recette, that is just the beginning of a long series of tasty ideas based sweet potatoes on our blog. Cette écrasée est rapide à réaliser et est vraiment succulente. Elle apporte de l’originalité et de la…