Fresh salad Crimean Black garden in & rsquo; garlic and basil
Fresh salad Crimean Black garden in & rsquo; garlic and basil
Pendant 4 month, our garden was a feast of colors and shapes. I will soon be online some of our crops
L & rsquo; one of the stars of this profusion of vegetables and flavors was the Black Crimean
C & rsquo; is a tomato variety with dark color both in & rsquo; & rsquo outside that; to & rsquo; inside. Elegant, fleshy and very productive, its taste is mild and sweet, free acidity. C & rsquo; is the star of summer salads. I share with you the & rsquo; one of the most popular salads children and guests. A feast of freshness and perfume !
Reward us back & rsquo; experience …
I have a special thought for Sandrine, a friend and neighbor who love, but then many tomatoes and consume them every day and in all forms. Beautiful tomatoes in clusters cups replace home, flower pots.
Very original , To try.
Fresh salad Crimean Black garden in & rsquo; garlic and basil
For 2 to 4 people
Preparation : 10 minutes
Baking : cru
What you need
– 2 Black large tomato Crimea (j & rsquo; have used one of my vegetable garden)
– 1 tablespoon oil & rsquo; olive flavored with basil
– 1 tablespoon balsamic vinegar
- Salt
– Pepper
– 2 d & rsquo cloves garlic
- From basil
Preparation of the recipe
- Wash the tomatoes and cut into slices
- The draw on the platter
- Saler
- Sprinkle garlic previously peeled and chopped
- Drizzle with balsamic vinegar and olive oil
- Decorate beautiful fresh basil leaves (for my part, the vegetable garden)
Tips / advice / variants
* Serve with fresh or toasted bread
18 Comments
Deedoo
Hum ! I long to try this recipe with our beautiful tomatoes sips of our sun of Provence. Thank you for sharing your recipes with us !
Envolées Gourmandes Nath
Deedoo,
Share my recipes with such enthusiastic and welcoming people you is a joy.
Meanwhile the cicadas and sips tomato sun your beautiful Provence, try and taste the other recipes.
I hope I now will count you among the faithful of the blog. You can sign up on the mailing list to quickly receive news. Thank you
Cyr2B
What a simple yes recipe , but thought !!! Tomatoes are also my vegetables / fruits and preferred to taste a new way enchants. Nath thank you.
And even hornier behind Bravo for these beautiful pictures , they would eat in his screen !!!!
Envolées Gourmandes Nath
Cyr2B,
Thank you for taking the trouble to consult the blog. You've explored every angle. I thank you. You also relevant remarks that have allowed me to make adjustments in one of my texts. I have many recipes using tomatoes. You will be spoiled !!!I made a dozen crops between July and October. Continue to follow us, to encourage us, to try our recipes and tell us bluntly if anything looks blur in my texts.
Nathou
They are authentic your tomatoes, nothing to see simplissimes ready and prepare is a return to the land, good values, to the source. Miam, Yum I cook.
Envolées Gourmandes Nath
Nathou,
These tomatoes were grown at home, fresh and sun-drenched, succulent. They barely needed any seasoning.
Thank you for following us and encourage us. I hope you come back regularly on the site and shalt talk around you. Miam, Miam, cuisine…
PAGOT
I am a fan of tomatoes!!!!!
This makes me hungry, Congratulations to you Nathalie YUM MIIIIAAAAAM
Envolées Gourmandes Nath
Sandrine,
I know you're a real fan of tomatoes. I have rarely seen, Tomato amorous as toi..J'ai still many recipes in reserve, you'll be spoiled!!! Thank you for all your compliments.
I hope you will be diligent blog and I will have the pleasure of reading your comments time to time.
jennifer
Firstly welcome to this new blog gives us hungry!! And this recipe sunny me!
To prepare and enjoy without moderation!
Envolées Gourmandes Nath
Jennifer,
You welcome to our blog? What a mark of attention! Thank you
I also appreciate your enthusiasm! Continue to follow and encourage us. thank you again
Fatima Sy
This looks to die for, will definitely try!
Envolées Gourmandes Nath
Fatima and,
Thank you for your kindness and your compliments. This is the first comment I have in English, after yesterday, one in Japanese. Thank you for supporting me. I want to share with the people who come to my site some tasty, simple and original recipes. Dishes they can try to cook. Tell me by which one you’re going to start. Thank you again for your enthusiasm.
Envolées Gourmandes Nath
Merci Maness. Recipe to try is not it? 🙂
Maness
oui bien sûr ! It’s delicious!
Envolées Gourmandes Nath
Maness,
Thanks !
Porquier
This dish is a feast for all occasions. ….girls night… receiving friends….family meeting….
To get a bit more punch. ..you can also let evaporate balsamic vinegar over low heat.
It does not…good harvest .
Envolées Gourmandes Nath
Porquier, thank you for the tip on the balsamic vinegar. The harvest for its, has the lead in the wing. The few cold days we have known have done much harm in the garden.
Maness
It's just delicious