- topicality, Antigaspi, Articles, workshops, Collaborations, Family Kitchen, The vegetable garden to the plate, Interview, Press / social / media networks, Publications
Fight against food waste : Stakes, Emergencies, Actions.
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Vous êtes plusieurs à me demander où se procurer, my book, mon Imprécis de cuisine en dehors de la Fnac. To order it wherever you are in the world, click http://envoleesgourmandes.wixsite.com/envoleesgourmandes/livre Merci Lutte contre le gaspillage alimentaire : Stakes, Emergencies, Actions Plus bas, articles en allemand et en anglais (Un énorme merci…
My robot-free brioche with coconut milk and Tangzhong
Click on the photos to enlarge them Hello and welcome to you, all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. Cliquer sur les photos pour les agrandir Ma brioche sans robot au lait de coco et au Tangzhong Laurent, le gérant de https://cookingcity.fr/, (une belle adresse de cours de cuisine à Paris), m’a demandé, je crois en octobre ou novembre 2019, si…
- topicality, Antigaspi, Apéritifs, Brunch, Desserts, Dietetic, starchy, Légumes, Moringa, What is that I have in my refrigerator? My closet?, Ramadan, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Vegetable verrine of applesauce, missole and moringa
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy my kitchen imprecise as well as the details of my services. Dear All, Dear All, Vous avez donc concocté le gâteau de missolè ou une variante, voir la recette ici Vous pouvez le conserver 1 quinzaine de…
Gourmand World Cookbook Awards (2The reward for my imprecise cuisine)
Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. At the end of the article, I tell you how to buy the book, as well as the details of my services. {THANK YOU} 🇨🇲💚❤💛 I have the great pleasure to announce that our poetic and gourmet collection has just been distinguished in the category ” Blogger du Gourmand World Cookbook International 2020″ ……
- Apéritifs, Brunch, Kids Corner, Family Kitchen, Entrées, Plats principaux, Poissons et fruits de mer, Press / social / media networks, What is that I have in my refrigerator? My closet?, Express Meal
Braids or intensive mummies (Lukas regale you)
Hello to new abonné.e.s I would like to welcome home, home. Here is a recipe database that has taken at home, and our youngest, Lukas, 12 years, realize now alone. À décliner selon vos envies. Régalez-vous N’hésitez pas à m’envoyer des photos de vos réalisations, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. J’en profite aussi pour vous dire que je commerciale des vinaigrettes artisanales à commander directement auprès de moi. Celle que je déguste ici est au…
- topicality, Herbs / Condiments, The vegetable garden to the plate, Légumes, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Gluten free, VEGA
How to make a tasty homemade broth? N* 1
Hello and welcome to you, all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of course your loved Subscribe here to receive, recettes, photos, tips, surprises and keep you abreast of our news. The spices, condiments such as spices come our dishes every day. And their taste has nothing to envy to their health benefits. Larousse.fr respectively defines them as follows : aromatic: fragrant substance & rsquo; plant. Spice : Substance aromatique et végétale servant à…
- Apéritifs, Tasting, Dietetic, Entrées, What is that I have in my refrigerator? My closet?, Express Meal, Gluten free
Watermelon Salad 2 cheeses and salty granola Wings Gourmet
Click on the pictures to enlarge them. Thank you Watermelon This is one of the stars of the summer. On a beautiful green or mottled skin, with or without seeds, I love watermelon every angle. Celle-ci est une bio que j’ai cultivée et récolté dans mon petit jardin potager. Quelle fierté pour nous à la maison !!!!! Bourrée de vitamines, rafraîchissante, elle peut aussi être votre alliée minceur. Je la prends bio surtout lorsque je veux consommer sa peau. Selon Wikipédia, elle est appelée anguria ou cocomero en italien, karpuz en turc, melancia en portugais, sandía en espagnol, watermelon en anglais, Wassermelone en allemand, الدّلاع ou dellaa…
- workshops, Légumes, Poissons et fruits de mer, traditional recipes, Go gourmands, Special occasion, Gluten free, Meat
my Ndole 1 (Shin of beef, smoked chicken and shrimp)
Hello to all new subscribers… Hi, Gill;-), hello Laaland, Here's recipe Ndole performed at Wings Gourmet these workshops 2 last months. Feel free to contact me for a workshop “This Ndole then and creative accompaniments” I was born in the heart of Sawa Country *, on the banks of the Wouri river in Cameroon. My Dad is Duala and my Mum is Aboo. This is to say if the Ndolè, Sawa dish par excellence which has become an institution in Cameroon, even in sub-Saharan Africa, is part of my DNA. 💚❤💛 Ce Peuple de l’Eau compte plusieurs ethnies réparties sur les provinces du Littoral et…
- 1st poetry and greedy collection, Family Kitchen, Dietetic, The vegetable garden to the plate, Entrées, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free
Freshness in mouth (spinach salad and pear sublimated by bobimbi, the shaft garlic * of Cameroon) zesok.com
Freshness in mouth (spinach salad and pear sublimated the bobimbi , the shaft garlic * of Cameroon) zesok.com Dear All and All, I welcome all new subscribers. Hi Judith N … 😉 J’aime les légumes , j’adore les épinards et ma famille le sait. J’avais toujours mangé ces derniers exclusivement cuits. Et je l’aurais sans doute fait encore longtemps si ma sœur dont je vous ai déjà parlé , et Franck son compagnon ne m’avaient pas suggéré, un jour de grand soleil où je rêvais à haute voix d’une salade fraîche et croquante. “Pourquoi tu n’essaierais pas une salade d’épinards? Une révélation !!! Ma…
- topicality, Brunch, Collaborations, Family Kitchen, Légumes, Plats principaux, traditional recipes, Go gourmands, Special occasion, Gluten free, Sales, Meat
A goat stew cocoyam and small eggplants Cameroon, sublimated by ZESOK spices for meat
Hello Dear All and All, Bienvenue à Vous, nouvelles et nouveaux abonnés 😉 😉 Le froid s’installe insidieusement. Sa morsure plus vive que jamais est appelée à durer, et devenir plus brûlante au fur et à mesure que l’hiver prendra ses aises. Les nouvelles d’ici et d’ailleurs, ne sont pas toujours douces, entre revendications de toutes sortes, casses, interpellations, fusillades, accidents… Cependant des enfants continuent de naître, les mariages à être célébrés, des accords à être scellés. Yes, l’amour et l’espoir font de la résistance… Moi depuis quelques jours, I think to a distant Proust's madeleine, depuis que j’ai acheté de la viande de…
