- Apéritifs, workshops, Autres gourmandises, Légumes, Vegetarian recipes, Go gourmands, Express Meal, Gluten free
plantain bite in the heart of Fourme d'Ambert and Gariguette hat pepper Penja
#DelicesFourmeAmbert Bouchée de banane plantain au cœur de Fourme d’Ambert et son chapeau de Gariguette au poivre de Penja J’ai le plaisir de vous annoncer que cette recette a reçu le 2e prix de la 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs, spécial apéritif 🙂 Bonjour Chers Tous, La 4ième édition du concours « les Délices à la Fourme d’Ambert » côté blogueurs me donne l’occasion de travailler un fromage de caractère que j’aime beaucoup. Il suffit de consulter les quelques recettes suivantes : Parsnip gratin with two firings, Small pizzas plantain with fresh figs, sans compter toutes les savoureuses gourmandises pas encore sur…
- workshops, Autres gourmandises, Brunch, Plats principaux, Vegetarian recipes, Express Meal, Gluten free
Quator plantain pizza
Hello Dear All, Another video of my creative variations on plantain. Use the ingredients you want. The aromatic herbs that you like, meat and fish you crave. Bon appétit et n’hésitez pas à laisser des commentaires et à vous inscrire à l’adresse suivante envoleesgourmandes@gmail.com pour les prochains ateliers (banane plantain bien sûr, mais aussi mangue, yam, manioc, lawyer, coconut, Yam, la cuisine du quotidien, les apéritifs gourmands… etc …sans oublier les bases, pasta, feuilletée, brisée, sweet …) See you soon, Ps: Vous êtes bien sûr abonné(e) to the blog, n & rsquo; do-not? Qu’attendez-vous?Et parlez-en autour de vous …It's free :-).…
- Apéritifs, Autres gourmandises, Brunch, Family Kitchen, What is that I have in my refrigerator? My closet?, Express Meal, Gluten free, Meat, Poultry
Like mini-burgers with cheese chikwangue, Chicken paprika
The kwangue, also called cassava stick is of course derived from cassava. This is a traditional dish in the Congo Basin, consumed including the Democratic Republic of Congo, Republic of Congo, Central African Republic and in other forms and other names in Cameroon. Chikwangue is thus at the heart of the Chic-Kwanga Food project which accompanies you in all your kitchen to delight your taste buds. More information by phone at 0616280696. Marie-Clarisse Bonzia, founder of Chic-Food Kwanga structure receives orders which it occupies itself manufacturing. A product 100% natural and gluten free. I offer you here a first recipe from a series of creations…
The heart has its reasons ... Gourmandise duets with Ginger, white pepper Penja and velvety mango with two citrus
Valentin P was born It's a new day is born Valentin P It's a miracle it still savor… Congratulations to the parents Annie and Frank Hi-C, Dear All, Enhance your Valentine with original sweets, creative and gluten. Cassava flour (foufou) and corn are gluten-free and consumed in many countries in Africa and Latin America. I offer here culinary creations of my own, sublimated and worked for a brunch, a snack or a dessert. The recipes can also be found in the Amina magazine for the month of February. Happy Valentine's Day to All ...…
- Accompagnements, Apéritifs, Autres gourmandises, Brunch, Potager, Vegetarian recipes, Express Meal, Gluten free
Crushed or mashed party, do you want some, in here
Festive specials!!! Hello Dear All, You already have your head game, poultry, seafood, meats and fish of all kinds but no accompaniments for? J & rsquo; had this morning an idea that I share with you. Simple and tasty recipes… for a farandole of colors… Nath BN I crushed everything by hand. Do not like me. Do you buy a food mill. Me too, bientôt, I think... Reserve a piece of each starch to cut into sticks and put in the oven on a baking sheet at 250° with salt, pepper and olive oil ... during 15 minutes. Yum Happy Holidays…
- topicality, Kids Corner, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Go gourmands, Gluten free
Pirogue * madeleines Café Royal and pink trimmings (Gluten free)
Autumn Royal Rose The days get shorter The first frosts are appearing A kaleidoscope of colors is given to us in abundance. The leaves change from green to yellow, From red to orange and finally to brown The carpet of dead leaves crunches under our feet. Nature slowly strips itself of its festive clothes It takes its time and slowly prepares To face the cold bite of winter. In my little garden devoid of its flowering plants And its gleaming fragrant aromatic herbs A few vitelottes are waiting to be picked up. It on its stem, both discrete solitary and majestic…
warm salad of roasted squash and grilled ballotine
Hello Dear All, 750g you know ? Some of you surely. For the others : 750g is a site that offers you a wide choice of recipes 100% reliable, realized step by Damien Heads Christophe. 750g, it is also a food chain, with recipes, Techniques, tricks and tips. 750g, it is finally the partner of your culinary events, cooking lessons, team building with Atelier 750g. It is in this context that the 29 November, The d & rsquo Centre; Information of products Meats Catering (http://www.infocharcuteries.fr/), The Workshop organized with 750g, "A food battle" which was an opportunity for these bloggers to sublimate the boots, pâtés,…
- topicality, Autres gourmandises, Brunch, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Gluten free
pink ball rolling and chantilly
One more year for my right arm Candice B, it is obvious. Happy Birthday My little heart. The BN Nath 25/10/2016 Hello Dear All, This recipe participates in the October challenge “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr, to which was added Sandra from the blog Encore un cake https://compilemoiunmenu.wordpress.com Challenge of the month : October, pink cuisine Multiple communication actions are organized throughout the month of October all over the world with the aim of raising awareness among as many people as possible, of this serious disease that is cancer…
- Apéritifs, Brunch, Entrées, Envolées lyriques, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free
melon duo salad with Parmesan shavings
At Jeanne, grace, Nadia, Adyeh, Rozelyne, Doris, Fernande and all Afapeuses, so your actions , what did I say, our actions, nos rêves et nos engagements portent leurs fruits… Nath BN Envolées automnales Le froid qui s’installe durablement N’empêche pas mes envolées De continuer allègrement Leur bonhomme de chemin gourmand D’estivales, They became Fall Fall !!! Superbes couleurs dans l’année Saison riche en produits Qui me permet de continuer À vous proposer Des délices colorés Originaux, rapides à réaliser … Tout simplement savoureux. The BN Nath 16/10/2016 Voici donc la salade tant réclamée depuis…
melon salad…
The cold autumn flights that installs permanently Do not stop my flights Continue Their cheerfully Snowman On summer greedy way, They became Fall Fall !!! Superbes couleurs dans l’année Saison riche en produits Qui me permet de continuer À vous proposer Des délices colorés Originaux, quick to make … Simply delicious. The BN Nath 16/10/2016 Lire ici le fil de mes envolées estivales Le melon charentais a une fois de plus été la vedette de nos tablées cet été. Galia melon, on the other hand, un fruit around, à la peau beige…