- Around ..., Kids Corner, Desserts, The vegetable garden to the plate, Envolées lyriques, Gluten free
Soft hazelnut and milk Pumpkin
Until the last bite Cooking with my Lukas ? A long-term adventure ! Not always impeccable, the result But fun, Yes, the route In all cases. I love the pumpkin And the whole squash family. My son Lukas him, says no To all this lineage And nothing moves. So I have, this trick, found For him to accept, interested To taste this sweet, finally tasted Until the last bite. The BN Nath 08/01/2016 01h Sweet hazelnut and pumpkin pudding For 6 to 8 pieces of cake Preparation time : 15…
ripe papaya jam with ginger
Almost like there Jam ripe papaya with ginger To 8 to 16 Preparation time : 20 minutes + 8 hours Cooking time : 30 minutes What you need -1 papaya about 630 g – 300 g caster sugar – 1 lime (juice and zest) – 1 morceau de gingembre de 20g Pour l’équivalent d’environ 2 pots de 190g chacun Les astuces/conseils/variantes de cette recette sont extrêmement importants. A must read. See below * Merci Cette confiture vous fait voyager et vous change, at least for this year, des confits de figues et d’oignons…
fresh papayas, almost like there
fresh papayas, presque comme là-bas Presque comme là-bas Mon papayer Dans un coin de la cour Il y a un papayer C’est moi qui l’ai semée La graine ronde et noire Il était petit comme moi Mais le voilà plus haut qu’un homme Ce papayer que j’ai semé Il est à moi et fait ma joie. Jean Aicard Écrivain, french poet 1848-1921 savor !!! For 4 to 8 Preparation time : 10 minutes Cooking time : Cru Ce qu’il vous faut – 2 papayas about 630 g each – 2 citrons verts Préparation de la recette…
Yule Log Chocolate Praline / Raspberry. Recipe, realization and photo Berengere M.
Merci Bérengère … Noël frappe avec insistance à notre porte J-3, still no log of any kind ? And this is important to us ?! So, Berengere, jeune étudiante aimant cuisiner Recevoir et partager Bérengère, fille de Stéphanie Ma chère collègue et amie Met à notre disposition Avec abnégation et attention Sa recette de renom Une bûche maison digne de ce nom Merci Bérengère … Nath BN Le 22/12/2015 12h20 Bon appétit, Good tasting, Happy Holidays !!! Bûche de Noël Chocolat-Praliné/Framboise Recette réalisation et photo de Bérengère M. The biscuit : Génoise Ingrédients – 4 eggs – 10 grams of powdered sugar – 125 grams of flour…
Alliance of dark chocolate and pumpkin
Good evening to Everyone To release the fear To face the pain For you, few sweets… Sweetness 2 Alliance of dark chocolate and pumpkin (cake) Alliance of dark chocolate and pumpkin For 8 pieces of cake Preparation time : 15 minutes Cooking time : 35 minutes What you need – 250/300 g pumpkin cut into small pieces – 205 g dark chocolate (a plate) – 200 g of organic wheat flour – 200 g butter – 150 g sugar – 3…
Fluffy wedding apple and pumpkin and her sail honey
Good evening to Everyone To release the fear To face the pain For you, few sweets… Sweetness 1 Fluffy wedding apple and pumpkin and her sail honey (cake) For 6 to 8 pieces of cake Preparation time : 20 minutes Cooking time : 30 minutes What you need – A quarter of a medium pumpkin or about 250 to 300 g (diced) – 2 pommes golden (sliced or diced) – 150 g sugar – 1 vanilla sugar package – 3 eggs – 1/2 packet of baking powder – 200 g wheat flour…
Small banana fritters to blossom & rsquo; orange
Small banana fritters with orange blossom I come from a country in which the donuts are eaten throughout the day. Edwige, a dear friend, n & rsquo; none like him to delight the palates with its knack and banana fritters. My mom, Mamie Coco, is doing very well too. I give you for me, a version of banana fritters , inspired by their skills, but less elaborate than that & rsquo; they offer. C & rsquo; is a recipe of my own, simple , like everything I share with you on this blog. Goûtez à ces petites douceurs sucrées qui régaleront petits…