- topicality, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Légumes, Missives goûteuses, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat
Gari and that's it !!!
Dear All and All, Je souhaite la bienvenue à Tous les nouveaux abonnés 😉 😉 😉 Merci, Thank you !!! Je promets de partager avec Vous quelques photos de la riche actualité d’Envolées Gourmandes de ces deux derniers mois. Revenons à notre recette Vous aimez la Semoule de blé ? Vous avez essayé l’Attiéké ? Je vous promets que vous allez adorer le Gari !!! Vive le manioc !!! Indeed, je vous reviens avec une recette d’une simplicité enfantine, mais dont le goût délicieux n’a d’égal que la beauté des couleurs. J’ai agrémenté ce gari de splendides légumes frais et magnifié ce plat avec des…
Workshop Wednesday or weekend with children (fresh pasta)
Good morning, Dear All and All, It's Wednesday, Children's Day ... Our dear children are home from school, college or high school. Some of us also took the day to be with our beloved offspring. This is the opportunity, today or during the upcoming weekend, to do an activity that everyone enjoys. So, why not a workshop, featuring small homemade pastas ? Why not carry out a project together that goes beyond the culinary ? Our bodies, our emotions and our minds will be nourished. It’s also the time to exchange, on the day, at the start of the week. Nous allons…
- Apéritifs, Autres gourmandises, Brunch, Family Kitchen, What is that I have in my refrigerator? My closet?, Express Meal, Gluten free, Meat, Poultry
Like mini-burgers with cheese chikwangue, Chicken paprika
The kwangue, also called cassava stick is of course derived from cassava. This is a traditional dish in the Congo Basin, consumed including the Democratic Republic of Congo, Republic of Congo, Central African Republic and in other forms and other names in Cameroon. Chikwangue is thus at the heart of the Chic-Kwanga Food project which accompanies you in all your kitchen to delight your taste buds. More information by phone at 0616280696. Marie-Clarisse Bonzia, founder of Chic-Food Kwanga structure receives orders which it occupies itself manufacturing. A product 100% natural and gluten free. I offer you here a first recipe from a series of creations…
The sweets Lukas, the video !!!
Dear All As promised, due thing !!! Here's the video of the sweets Lukas Design and production, Candice B, ma fille. Nath BN Other Wings Gourmet videos Find us also on : Facebook : (The page): https://www.facebook.com/envoleesgour… (The profile): https://www.facebook.com/profile.php?… Twitter : https://twitter.com/EGOURMANDES Instagram : https://www.instagram.com/envoleesgou… Snapchat : pinterest : https://fr.pinterest.com/egourmandes/ Google+ : https://plus.google.com/1108833111148… Save Save Save Save Save Save Save Save
melon salad…
The cold autumn flights that installs permanently Do not stop my flights Continue Their cheerfully Snowman On summer greedy way, They became Fall Fall !!! Superbes couleurs dans l’année Saison riche en produits Qui me permet de continuer À vous proposer Des délices colorés Originaux, quick to make … Simply delicious. The BN Nath 16/10/2016 Lire ici le fil de mes envolées estivales Le melon charentais a une fois de plus été la vedette de nos tablées cet été. Galia melon, on the other hand, un fruit around, à la peau beige…
The thread of my summer flights
Side Douala, Welcome to the little Sam Anael S B. Congratulations to the happy parents. To you, moments of joy and full of memories ... I wish the best To your family which has just grown May this birth fill you with happiness. The thread of my summer flights Here comes the heart of summer With its peaks of heat Its batch of misters Fans and other air conditioners. Whether you are on vacation (or not) at your house, At a friend's house, in a campsite Abroad or at the next door You do not forget at all To feed yourself Very little or…
Parasols melon
This recipe is the challenge in June “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper. To spend a pleasant moment with friends or family, without being behind the stove” Thanks to you, Dear All, Here is finally the recipe for bites By me, imagined And with you, shared The 28 last May In the joy of the E-Leclerc hypermarket in Gonesse. These melon parasols are refreshing and very good*(1) But to do rather long. My friends and I made them in a whirlwind…
Jam sweet words
Jam jam sweet words sweet words envoleesgourmandes.com On Mother's party goes into extra time. This gift of my son Lukas, confectionné avec application Et reçu avec émotion Par une maman toujours ravie de cette annuelle attention Me donne l’idée de concocter pour vous Une confiture de fruits doux J’en prends date devant vous… Alors, à bientôt… Nath BN Le 05/06/2016 Ps: Thank you, Madame Oliver 🙂
- Apéritifs, Brunch, Kids Corner, Family Kitchen, Envolées lyriques, Missives goûteuses, Vegetarian recipes
Thank you Dear All,
Bonjour, Dear All, Before you to share in the following days, the beautiful day yesterday, Introduced in the produce aisle, the sweets tasted The recipes developed To tell you about the event in the E-Leclerc Hypermarket in Gonesse I would like to pay a particularly heartfelt tribute : To my colleagues who moved without hesitation To my family who devoted themselves without hesitation And above all to my friends who tirelessly worked hard Who spent themselves without hesitation One of them did not hesitate To help me and accompany me, For a few hours to leave the flat country (Belgium) All leaving family and children…
E-Leclerc Gonesse homepage now
Hello everyone, We are the 28 May 2016. I expect many of you in the E-Leclerc hypermarket in Gonesse in the Val d'Oise. Voici le lien du site Internet de votre magasin qui met à la une votre blog envoleesgourmandes.com Oui en page d’accueil 🙂 🙂 http://www.e-leclerc.com/gonesse (Vous pouvez cliquer, vous savez :-)) http://www.e-leclerc.com/gonesse (Vous pouvez cliquer, try !!!) Je viens une fois de plus vous exprimer humblement Ma reconnaissance et partager avec vous ma fierté. Vous qui croyez assez en moi et en ce que je fais pour vous abonner à la liste de diffusion De ce blog lyrique et gourmand De quelques mois…