26/12 Workshops / Courses / Training / Aperitifs and spices madness. Spices offered and delivered free of charge if registration by 16 December
Workshops / Courses / Training / Aperitifs and spices madness
Savory and sweet
De nombreuses astuces, alternative advice will be shared with you , techniques used
*Spices Zesok that are offered and delivered to you will be studied
![(Sao on Dikwamba)silky Spread safou into his greedy cassava cup](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2017/11/TARTINADE-SOYEUSE-8.jpg?resize=300%2C174&ssl=1)
The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.
The Tariff
Unit price of a course: 46 euros including tax
Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club): 39,1 EUROS
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x=fr_FR
![Small pizzas plantain Fourme d'Ambert and fresh figs](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2016/10/PIZZA-PLANTAIN-8.jpg?resize=300%2C174&ssl=1)
![creative variations on plantain](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2016/08/FullSizeRender-3.jpg?resize=300%2C225&ssl=1)
![Candice Delights (Increasing the morning or afternoon and stewed express)](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2016/08/CROISSANTS-4.jpg?resize=300%2C174&ssl=1)
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For non-subscribers
Offer to buy 3 workshops - 5 % of discount
Offer to buy 6 workshops - 10 % of discount
Offer to buy 10 workshops - 15 % of discount
PayPal payment link
https://paypal.me/envoleesgourmandes?locale.x=fr_FR
![Gourmet braids or mummies Lukas](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2020/03/LES-MOMIES-BLOG-06.jpg?resize=300%2C174&ssl=1)
![Chicken legs at short notice (Chicken baked ZESOK)](https://i0.wp.com/www.envoleesgourmandes.com/wp-content/uploads/2018/08/ZESOK-POULET-UYA-8.jpg?resize=300%2C174&ssl=1)
You have a question ?
You want clarification
Tel (0033)0609033758
Nathalie Brigaud Oum
For gourmet flights
I hope you…
Upcoming workshops (Register by email envoleesgourmandes@gmail.com)
Waste-free cooking and pastry
Aperitif with African flavors
Celebration meal
The art of sauces
Vegetable cooking and pastry
Fonio in all its forms (Creative variations around…) Gluten free
The plantain in all its forms (Creative variations around…) Gluten free
Le Gari in all its forms (Creative variations around…) Gluten free
Starchy Pizza
Introduction to African gluten-free flours in bakeries
And you, what is your Proust madeleine?
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