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19/12 Workshops / Courses / Training / Sweet and savory pastries

Workshops / Courses / Training / Pastry

Savory and sweet

Introduction to African gluten-free flour in pastry making (savory and sweet recipes)
Cook up a nice family dinner with fonio and cassava flours
– Savory wraps with seasonal vegetables ( or beef, fish or poultry)
– Pancakes with two flours
– Little Christmas cookies
Pâte à tartiner maison au gingembre
Saturday 19/12/20
17h30/20h30

The techniques used during this workshop

*Le choix des ingrédients

*Comment réaliser des tortillas végétales et sans gluten

*Réussir ses pancakes sans gluten et/ou végétaux

*La cuisson à bonne température

*Les secrets de petits sablés

*Le travail des pancakes sans gluten

*Comment concocter une pâte à tartiner maison et parfumée

*Trucs et astuces

 

 

 

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 41 euros including tax

Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club): 34,85 EUROS

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

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For non-subscribers

Offer to buy 3 workshops - 5 % of discount

Offer to buy 6 workshops - 10 % of discount

Offer to buy 10 workshops - 15 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

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You have a question ?

You want clarification

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

Upcoming workshops (Register by email envoleesgourmandes@gmail.com)

Waste-free cooking and pastry

Aperitif with African flavors

Celebration meal

The art of sauces

Vegetable cooking and pastry

Fonio in all its forms (Creative variations around…) Gluten free

The plantain in all its forms (Creative variations around…) Gluten free

Le Gari in all its forms (Creative variations around…) Gluten free

Starchy Pizza

Introduction to African gluten-free flours in bakeries

And you, what is your Proust madeleine?

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