19/12 Workshops / Courses / Training / Sweet and savory pastries

Workshops / Courses / Training / Pastry

Savory and sweet

The techniques used during this workshop

*Le choix des ingrédients

*Comment réaliser des tortillas végétales et sans gluten

*Réussir ses pancakes sans gluten et/ou végétaux

*La cuisson à bonne température

*Les secrets de petits sablés

*Le travail des pancakes sans gluten

*Comment concocter une pâte à tartiner maison et parfumée

*Tips and tricks

The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 41 euros including tax

Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club): 34,85 EUROS

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

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For non-subscribers

Offer to buy 3 workshops - 5 % of discount

Offer to buy 6 workshops - 10 % of discount

Offer to buy 10 workshops - 15 % of discount

PayPal payment link

https://paypal.me/envoleesgourmandes?locale.x=fr_FR

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You have a question ?

You want clarification

envoleesgourmandes@gmail.com

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

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