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19/12 Workshops / Courses / Training / Sweet and savory pastries

Workshops / Courses / Training / Pastry

Savory and sweet

Introduction to African gluten-free flour in pastry making (savory and sweet recipes)
Cook up a nice family dinner with fonio and cassava flours
– Savory wraps with seasonal vegetables ( or beef, fish or poultry)
– Pancakes with two flours
– Little Christmas cookies
Pâte à tartiner maison au gingembre
Saturday 19/12/20

The techniques used during this workshop

*Le choix des ingrédients

*Comment réaliser des tortillas végétales et sans gluten

*Réussir ses pancakes sans gluten et/ou végétaux

*La cuisson à bonne température

*Les secrets de petits sablés

*Le travail des pancakes sans gluten

*Comment concocter une pâte à tartiner maison et parfumée

*Tips and tricks




The detail of the ingredients, equipment and utensils, as well as the Zoom link will be communicated to you after payment.

The Tariff

Unit price of a course: 41 euros including tax

Subscriber(e) to the blog -15 % of discount (Member of the Envolées Gourmandes club): 34,85 EUROS

PayPal payment link


For non-subscribers

Offer to buy 3 workshops - 5 % of discount

Offer to buy 6 workshops - 10 % of discount

Offer to buy 10 workshops - 15 % of discount

PayPal payment link


You have a question ?

You want clarification

Tel (0033)0609033758

Nathalie Brigaud Oum

For gourmet flights

I hope you…

Upcoming workshops (Register by email

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And you, what is your Proust madeleine?


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