sorghum Ginger Cream
Hello Dear All, Like all cereals, sorghum is to consume less refined as possible to enjoy all its benefits. This cereal can be used to make gluten-free pastries. Recipes are numerous on the canvas. I have chosen to delight your taste buds, a regularly eaten sorghum cream in Tunisia by all sections of the population, especially during Ramadan, for its satiating virtues. I realized for you, Dear readers, traditional Tunisian cuisine that adding a bit of personal touch. this recipe is to end up in the second monthly number Agri-Culture Magazine (July 2017)…
- Apéritifs, Autres gourmandises, Brunch, Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes
Variations on a theme: Ball rolling (clouds in the mouth)
Ball rolling (clouds in the mouth) This recipe is the challenge of June "Compile me a menu". CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper” https://compilemoiunmenu.wordpress.com Mama D, this recipe is for you. Prepared a few hours before breaking the fast and kept cool, it will delight your palate and that of your fellow believers ... This is a no-bake recipe, easy to do, rafraîchissante et originale qui complètera bien ou remplacera 🙂 pourquoi pas, les incontournables pâtisseries orientales …(juste un jour ou deux, sure) !!! Bon ramadan…
- Apéritifs, Autres gourmandises, The vegetable garden to the plate, Légumes, Missives goûteuses, Vegetarian recipes, Gluten free, VEGA
Tomato sauces all
At MG. Tomato sauces all Here is a velvety tomato that accompanies all : starchy foods, vegetables in all forms, meats, the fish, seafood, cereals… And the list is not exhaustive ! It is simple to make, with oven-roasted tomatoes and can be presented in several ways depending on the oils and aromatic herbs we have available. The sauce, quick to cook, has a beautiful nasturtium red color and is delicately scented. Elle devait à l’origine être servie il y a deux mois déjà avec la recette Assiette ensoleillée daurade, tomato and basil…
- Antigaspi, The vegetable garden to the plate, Envolées lyriques, Légumes, Missives goûteuses, Potager, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Beet leaves (of the garden) at the party
beet greens to the delicious feast year I start the year with a recipe born from my imagination Still Boiling. A dish, to him alone Summarizes at a glance The key words That smoothly underpin My approach on this blog. Creativity, reactivity, Acuity, inventiveness Originality, rapidité Qualité et simplicité Saveurs à satiété Couleurs à volonté. Let yourself go, To this new year That I hope for you For us Delicious as you wish… BN Nath 01/01/2016 Bon Appetit and Happy New Year 2016 to all!!! Feuilles de betterave à la fête La betterave potagère est un…
ripe papaya jam with ginger
Almost like there Jam ripe papaya with ginger To 8 to 16 Preparation time : 20 minutes + 8 hours Cooking time : 30 minutes What you need -1 papaya about 630 g – 300 g caster sugar – 1 lime (juice and zest) – 1 morceau de gingembre de 20g Pour l’équivalent d’environ 2 pots de 190g chacun Les astuces/conseils/variantes de cette recette sont extrêmement importants. A must read. See below * Merci Cette confiture vous fait voyager et vous change, at least for this year, des confits de figues et d’oignons…
fresh papayas, almost like there
fresh papayas, presque comme là-bas Presque comme là-bas Mon papayer Dans un coin de la cour Il y a un papayer C’est moi qui l’ai semée La graine ronde et noire Il était petit comme moi Mais le voilà plus haut qu’un homme Ce papayer que j’ai semé Il est à moi et fait ma joie. Jean Aicard Écrivain, french poet 1848-1921 savor !!! For 4 to 8 Preparation time : 10 minutes Cooking time : Cru Ce qu’il vous faut – 2 papayas about 630 g each – 2 citrons verts Préparation de la recette…
Mashed sweet potatoes in walnut oil
Mashed sweet potatoes in walnut oil The sweet potato is a tasty tuber whose slightly sweet flesh becomes tender when cooked. It lends itself to many savory recipes and sweet. This is the true potato from my childhood whose flesh can be white, yellow, dew, orange or even purple. Celle que j’ai dégustée pendant de nombreuses années au Cameroun était blanche 😉 🙂 Je vous laisse apprécier cette première recette, that is just the beginning of a long series of tasty ideas based sweet potatoes on our blog. Cette écrasée est rapide à réaliser et est vraiment succulente. Elle apporte de l’originalité et de la…