- topicality, Apéritifs, Brunch, Discoveries / Tour / Travel, Entrées, Vegetarian recipes, Go gourmands, Gluten free, VEGA
Dikwamba the sao / Spread silky safou * in his cassava cup ** pepper Penja
Bonjour, Dear All and All, Joe & Avrels, Fine upscale African-inspired grocery, born in June 2016 through collaboration, nay a symbiosis of three women value, Nathalie, Stephanie and Paulina. Beyond the scaled sizes to which their nickname relates, Joe&Avrels especially designates a beautiful range of gourmet products, original and elegant. In the kitchen, Nathalie, self-taught chef from Congo, who has worked alongside the greatest in establishments such as the Trianon Palace in Versailles. His passion for cooking, sa créativité maîtrisée et sa science des saveurs de l’Afrique de l’Ouest et du Centre lui permettent de…
sorghum Ginger Cream
Hello Dear All, Like all cereals, sorghum is to consume less refined as possible to enjoy all its benefits. This cereal can be used to make gluten-free pastries. Recipes are numerous on the canvas. I have chosen to delight your taste buds, a regularly eaten sorghum cream in Tunisia by all sections of the population, especially during Ramadan, for its satiating virtues. I realized for you, Dear readers, traditional Tunisian cuisine that adding a bit of personal touch. this recipe is to end up in the second monthly number Agri-Culture Magazine (July 2017)…
Confidences ... not on the pillow ...
Confidences ... not on the pillow ... I have so much to tell you, to confide, So many things to tell you, From adventures to tell you, Beautiful meetings to share with you ... I have been long absent from our blog, beaucoup plus active sur Facebook et les autres réseaux sociaux. Certains d’entre vous m’en ont fait la remarque parfois de manière grinçante 🙂 🙂 et ils étaient dans leur bon droit … J’avais besoin de faire vivre mes réseaux sociaux pour avoir de la visibilité. Mais pas au détriment de notre blog me direz-vous. Vous absolument avez raison. However, malgré mes absences dûes au démarrage de mon activité – J’ai transformé…
Umbrellas melon mint
Umbrellas melon mint Hello Dear All, The 16 May, I was invited, as well as 7 other bloggers to 750g workshop by Chef Damien and Fromagerie de l'Ermitage. We were invited, par équipe de 2, à réaliser de savoureuses bouchées apéritives en utilisant les rois de la soirée, les trois fromages mis en avant, à savoir le Brie, le Munster et le Marcaire. Les fromages Ermitage, ce sont d’authentiques fromages des massifs montagneux de l’Est de la France. Il s’agissait donc d’une bataille culinaire, en bon français, « une battle food » qui devait désigner le duo dont les 3 bouchées avaient le plus retenu…
Culinary workshop at Galeries Lafayette Rosny 2, the video !
Hello Dear All, Culinary workshop at Galeries Lafayette Rosny 2, the video ! BN Nath
Culinary Workshop Saturday 13 May, Galeries Lafayette Rosny 2
Hello Dear All, I hope you this Saturday… Record
I change my life ...
I change my life ... I loved my bachelor letters and philosophy I am loving my Bachelor and Master Of French modern literature I tasted my DEA (Diploma of Advanced Studies) Of French civilization and comparative studies I liked my Masters specializing in marketing and distribution I loved my 3 HEC Paris certificates in entrepreneurship. Since 30 mars, last day Intense training of 6 months I ate 😉are you sleeping, dreamed kitchen and past, intimidated and trembling The ultimate tests of CAP Cuisine. CAP or Certificate of Professional Aptitude A priori, a third class level ... But as the Chefs told me that…
- topicality, Kids Corner, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Go gourmands, Gluten free
Pirogue * madeleines Café Royal and pink trimmings (Gluten free)
Autumn Royal Rose The days get shorter The first frosts are appearing A kaleidoscope of colors is given to us in abundance. The leaves change from green to yellow, From red to orange and finally to brown The carpet of dead leaves crunches under our feet. Nature slowly strips itself of its festive clothes It takes its time and slowly prepares To face the cold bite of winter. In my little garden devoid of its flowering plants And its gleaming fragrant aromatic herbs A few vitelottes are waiting to be picked up. It on its stem, both discrete solitary and majestic…
warm salad of roasted squash and grilled ballotine
Hello Dear All, 750g you know ? Some of you surely. For the others : 750g is a site that offers you a wide choice of recipes 100% reliable, realized step by Damien Heads Christophe. 750g, it is also a food chain, with recipes, Techniques, tricks and tips. 750g, it is finally the partner of your culinary events, cooking lessons, team building with Atelier 750g. It is in this context that the 29 November, The d & rsquo Centre; Information of products Meats Catering (http://www.infocharcuteries.fr/), The Workshop organized with 750g, "A food battle" which was an opportunity for these bloggers to sublimate the boots, pâtés,…
- topicality, Autres gourmandises, Brunch, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Gluten free
pink ball rolling and chantilly
One more year for my right arm Candice B, it is obvious. Happy Birthday My little heart. The BN Nath 25/10/2016 Hello Dear All, This recipe participates in the October challenge “Compile me a menu”. CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr, to which was added Sandra from the blog Encore un cake https://compilemoiunmenu.wordpress.com Challenge of the month : October, pink cuisine Multiple communication actions are organized throughout the month of October all over the world with the aim of raising awareness among as many people as possible, of this serious disease that is cancer…