The prize jury ❤️du Favorite Awards for entrepreneurs Plurielles 2018 !!!
The prize jury ❤️du Favorite Awards for entrepreneurs Plurielles 2018 !!! Hello Dear All and All, I made you vote until odd hours. I thank all those who took a little of their time to mobilize their network or to give me their voice. I didn't get the audience award (vote name) and I come back to you with a beautiful trophy that I did not expect, the favorite ❤️ of the jury. thanks to him, Thank you. Continue to support Envolées Gourmandes and envoleesgourmandes.com, lyrical and gourmet workshops as well as all other activities. Thank you 🙏🏽…
- topicality, workshops, Tasting, Desserts, Envolées lyriques, Vegetarian recipes, Go gourmands, Gluten free, VEGA
lyrical and delicious workshop : Creative Variations on cassava at BMK PARIS-BAMAKO
LYRIC WORKSHOP AND GOURMET IN PARIS BMK-BAMAKO MONDAY 28 MAY 2018 FROM 18h TO 21H Registration and prepayments are made only by mail to resa@bmkparis.com! https://www.bmkparis.com/ 14, Street Fidelity 75010 PARIS Bonjour Chers Toutes et Tous, I say thank you from the start a sound and emotion to all those who have done me the honor in recent weeks to subscribe to our blog. Talk around you and be each day more to share texts, recettes , tips and good addresses. In this new article, I propose a greedy meeting. My proposal is this. And if you are preparing your dinner at BMK ? Leader, it's you…
These foods that come from far away ... ... and who wish us well…
BACK ON THE CONFERENCE IN SOME IMAGES … These foods that come from far away ... ... and who wish us well… The evocation of each of their names already invites us to travel… However, ces aliments offrent en outre de nombreux atouts pour notre bien-être… Un concept développé par Envolées Gourmandes
culinary travel, Cameroon destination
“EVENT : And if you to extend your network by going to the meeting of economic actors who make Fooding lines and Cultural and Creative Industry ? Nathalie Brigand Ngoum Wings Gourmet, Lidvyne Kamga Secrets Yoli, Nelly Mbonou June Shop Paris, nous présenteront leurs créations lors du voyage culinaire spécial Cameroun qui s’annonce prometteur… mardi 10 avril à la Villa Maasai 9 boulevard des italiens 75002 Paris. Rejoignez nous pour un moment inoubliable de partage et de convivialité. Réservations : https://www.weezevent.com/voyage-culinaire-destination-came… #food#afrotouch#fooding#cuisine#cameroun#africanfood#voyage#afrique “ Cuisine AFRO
Conference and meeting greedy
Conference and meeting greedy Hello Dear All and All, #Appointment !!! When a large library contact you for you to talk about your passions. Delicacies belly and mind. Culinary arts- Scripture-Reading- Resources for Africa- Voyages gustatifs- Échanges et bien plus encore … J’ai hâte !!! Merci aux Bibliothèques de Colombes Médiathèque Jacques Prévert, 6 passage Prévert 92700 Colombes.
- topicality, Contributions, Discoveries / Tour / Travel, Dietetic, Vegetarian recipes, Go gourmands, Gluten free, VEGA
plantain cups with many good things / Recipes 4 mains…
Hello Dear All and All, plantain cups with many good things / Recipe 4 mains… My recipe for plantain cups had a lot of success on Facebook a few days ago Muandj'a moto in his missolè cup https://m.facebook.com/story.php?story_fbid=570646443288184&id=100010284996004 Viande de bœuf dans sa coupelle de banane plantain et laurier du jardin. Recette réalisée avec Caline Biyong Dumas. https://m.facebook.com/story.php?story_fbid=571527589866736&id=100010284996004 Voici d’autres versions de ces délices réalisées avec Caline Elle s’appelle Caline DUMAS NGO BIYONG (toute de blanc vêtue 😉 ) Elle s’est lancée dans le coaching minceur online de groupe, to help people eat a balanced diet, with a sporting activity…
- topicality, Interview, Press / social / media networks, Vegetarian recipes, Express Meal, Gluten free, VEGA
Wings Gourmet on France 5, the Daily
Hello Dear All and All, I thank you all for your advice, your availability, your encouragement, of your shares and your confidence. Waiting to be more consistent in our blog All, here is part of my visit to France 5, the Daily. Indeed, the 06 last February, with the superb LA QUOTIDIENNE team, on France 5, I had the privilege, alongside the luminous Farida, to present two of my culinary creations. A plantain skewer cooked twice and with Penja pepper from Cameroon with a mandarin and rosemary sauce. On the tray, I forgot the…
- topicality, Desserts, Dietetic, Entrées, Envolées lyriques, Légumes, Menus, Plats principaux, Vegetarian recipes, VEGA
deliciously yours (Recipes / menu) Tome 2
Hello and welcome to the new blog subscribers. I've written and I repeat it with gratitude and delight. Indeed, It is an honour for me, you decide to take a little of your precious time to enjoy the texts and recipes blog. N’hésitez donc pas à laisser des commentaires publics et si vous souhaitez me contacter en privé pour des questions, details about my news or my services, My phone (0033)6 09 03 37 58 My email address: envoleesgourmandes@gmail.com Voici les menus que je vous ai proposés, la semaine dernière https://www.envoleesgourmandes.com/2018/02/delicieusement-votre-menus-tome-1/ Ce week-end, Je vous…
- topicality, Desserts, Dietetic, Entrées, Légumes, Menus, Plats principaux, Vegetarian recipes, Gluten free, VEGA
deliciously yours (Recipes / Menus) Tome 1
From the outset, I extend a huge thank you to all new blog subscribers. It is an honour for me , you decide to take a little of your precious time to enjoy the texts and recipes blog. Please feel free to leave public comments and if you wish to contact me privately with questions, details about my news or my services, My phone (0033)6 09 03 37 58 My email address: envoleesgourmandes@gmail.com Bonjour Chers Toutes et Tous, Plusieurs d’entre vous m’ont demandé de leur proposer des menus pour la…
Workshop Wednesday or weekend with children (fresh pasta)
Good morning, Dear All and All, It's Wednesday, Children's Day ... Our dear children are home from school, college or high school. Some of us also took the day to be with our beloved offspring. This is the opportunity, today or during the upcoming weekend, to do an activity that everyone enjoys. So, why not a workshop, featuring small homemade pastas ? Why not carry out a project together that goes beyond the culinary ? Our bodies, our emotions and our minds will be nourished. It’s also the time to exchange, on the day, at the start of the week. Nous allons…