- topicality, conferences, Contributions, Envolées lyriques, Interview, Missives goûteuses, Go gourmands
A table ! The chef is a woman: Nathalie Brigaud Oum
Bonjour, Dear All and All, I share with you this article by Frédérique Harrus from Géopolis Afrique / France Télévisions Happy reading and thank you to the journalist. “Company Portrait, Economy, Culture, Cameroon, Africa A table ! The chef is a woman: Nathalie Brigaud Ngoum By Frédérique Harrus @ GeopolisAfrique | Published on 05/07/2018 at 4:18 p.m., Updated 06/07/2018 at 4:27 p.m. Nathalie Brigaud Ngoum © DR Nathalie Brigaud Ngoum decided when she was very young that she would be a cook-writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, at the first festival of African cuisine "We eat Africa" with 15…
- topicality, conferences, Contributions, Discoveries / Tour / Travel, Press / social / media networks, Go gourmands
We eat Africa… The Chiefs Festival !!!
We eat Africa… The Chiefs Festival !!! long time, beaucoup en ont rêvé, eux l’ont réalisé. Eux ? Une équipe restreinte de passionnés de cuisine et d’Afrique (clin d’oeil à Bazéli, Kossi et les autres 😉 ) with the baton of this gourmet orchestra, Le Chef Anto, of Gabonese origin. 16 chefs (including Chef Anto) representing 10 countries responded positively and without hesitation, to this delicious invitation. They supported with their talents and their achievements this first edition of the "We eat Africa 2018 » whose theme was « the Festival of Chefs », event held between 9 a.m. and 7 p.m., the 07 July , near Paris,…
Mashed avocado crisp red onion almost as in Cameroon
Première publication en octobre 2015 (première recette mise en ligne) Heureux anniversaire à Thierry Ngoum, mon petit frère 😉 Purée croquante d’avocat à l’oignon rouge La première recette mise en ligne sur ce blog est un souvenir d’enfance (distant, very distant, 🙂 ), que j’ai très légèrement réinterprété. Indeed, My breakfast was formerly adorned with yellow or white onion and a little garlic, de l’huile d’arachide ou de coton et du vinaigre de vin ou du jus citron vert. It was every time the feast at home these days. I offer here , une recette sans ail avec un morceau d’oignon rouge qui rend hommage au…
- Antigaspi, The vegetable garden to the plate, Envolées lyriques, Légumes, Missives goûteuses, Potager, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Beet leaves (of the garden) at the party
beet greens to the delicious feast year I start the year with a recipe born from my imagination Still Boiling. A dish, to him alone Summarizes at a glance The key words That smoothly underpin My approach on this blog. Creativity, reactivity, Acuity, inventiveness Originality, rapidité Qualité et simplicité Saveurs à satiété Couleurs à volonté. Let yourself go, To this new year That I hope for you For us Delicious as you wish… BN Nath 01/01/2016 Bon Appetit and Happy New Year 2016 to all!!! Feuilles de betterave à la fête La betterave potagère est un…