- topicality, workshops, Online workshops, Cereals, Kids Corner, Online course, Family Kitchen, Envolées lyriques, Moringa, Plats principaux, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Workshops / Courses / Training / Cooking / Pastry: Of the season !!!
Workshops / Courses / Training / Pastry / Cooking: Of the season !!! VEGETABLE AND GLUTEN FREE, LYRIQUE ET GOURMAND Savory and sweet Concoct yourself a nice family dinner with seasonal products and gluten-free African flours Introduction to gluten-free African flours in pastry making (savory and sweet recipes) – Breadsticks with spices and seeds (millet flour) – Oh, the beautiful velvety ! (squash, green banana, parsnip or taro, and many good things including moringa gari balls) – Rustic Crispy Fruit Pie (millet flour) – Writings… – Surprise… Saturday 30/01/21 17h30 / 20h30 Program followed and techniques used during this workshop * Definition of the words used * The…
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My grilled Gari couscous with vegetables and tomato sauce
Hello all, Bienvenu.e.s in our blog lyrical and delicious. Thank you for your incredible support here and on social networks. 😉 Voici la première de mes recettes réalisées dans le cadre d’un reportage sur les couscous subsahariens. Merci à AJ+francais, Émma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de cette vidéo (elle cartonne,merci 😉 ;-). La visionner plus bas) a été tournée chez Cooking city, a Parisian space suitable for all your culinary workshops. On y retrouve aussi Aïssatou Mbaye d’Aistou cuisine, le Chef Anto, Youssouf Sokhna…
- Accompagnements, Envolées lyriques, Légumes, Missives goûteuses, What is that I have in my refrigerator? My closet?, Vegetarian recipes, Express Meal
Small parsnip gratin (2 versions)
What I have in my fridge? Parsnips He was there a few years without a major product. long time, it pales Relegated among the "forgotten vegetables" Who today take their revenge. Grâce à une poignée d’agriculteurs Par leur métier, passionnés Il est maintenant à son avantage. Ce légume facile à cuisiner A dans le bac du réfrigérateur Bien fière allure. Pourquoi ne pas l’associer A ce bout de fromage persillé Cette fourme d’Ambert Qui toujours me fait craquer ? Enjoy your meal. The BN Nath 28/02/2016 Small parsnip gratin (2 versions) Version 1 For 2 Preparation time :…
