- topicality, conferences, Contributions, Envolées lyriques, Interview, Missives goûteuses, Go gourmands
A table ! The chef is a woman: Nathalie Brigaud Oum
Bonjour, Dear All and All, I share with you this article by Frédérique Harrus from Géopolis Afrique / France Télévisions Happy reading and thank you to the journalist. “Company Portrait, Economy, Culture, Cameroon, Africa A table ! The chef is a woman: Nathalie Brigaud Ngoum By Frédérique Harrus @ GeopolisAfrique | Published on 05/07/2018 at 4:18 p.m., Updated 06/07/2018 at 4:27 p.m. Nathalie Brigaud Ngoum © DR Nathalie Brigaud Ngoum decided when she was very young that she would be a cook-writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, at the first festival of African cuisine "We eat Africa" with 15…
Mashed avocado crisp red onion almost as in Cameroon
Première publication en octobre 2015 (première recette mise en ligne) Heureux anniversaire à Thierry Ngoum, mon petit frère 😉 Purée croquante d’avocat à l’oignon rouge La première recette mise en ligne sur ce blog est un souvenir d’enfance (distant, very distant, 🙂 ), que j’ai très légèrement réinterprété. Indeed, My breakfast was formerly adorned with yellow or white onion and a little garlic, de l’huile d’arachide ou de coton et du vinaigre de vin ou du jus citron vert. It was every time the feast at home these days. I offer here , une recette sans ail avec un morceau d’oignon rouge qui rend hommage au…
- Accompagnements, topicality, Autres gourmandises, Brunch, Dietetic, Entrées, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free, VEGA
Pineapple, avocado and cucumber salad pepper Penja *
Bonjour, Dear All and All, From the outset, un merci ému à tous les nouveaux abonnés du blog lyrique et gourmand 😉 Qui a dit que l’ananas ne se conjuguait qu’à une seule personne, what did I say, one recipe? Article first published on 27 August 2016. You can since yesterday, 03 July 2018, find it, amended and modified on the RFI website (Radio France Internationale) Http theme://www.rfi.fr/emission/20180703-we-eat-africa-comment-reintegrer-epices-aliments-oublies-notre-cuisine And also in its original version on the Afrique des voyages website, meetings and sharing… Gastronomy I have known, in my youth, in the streets of Douala and its suburbs in Cameroon, pineapple mountains…
- Autres gourmandises, Brunch, Discoveries / Tour / Travel, Dietetic, Légumes, Plats principaux, Vegetarian recipes, Gluten free
My omelet collards, the garlic semolina, onions and cayenne pepper
My omelet collards, the garlic semolina, onions and red pepper Here is a complete recipe, satiating, colorful (as always on the blog) tasty at will and above all, good for health !!! The egg The egg is a food of choice and the consumption of one egg per day, even in people with high blood cholesterol, may be acceptable. Effectively, there is no substantial evidence to demonstrate a real association between dietary cholesterol and blood cholesterol. The egg is nourishing, versatile and offers excellent nutritional value, Minimum Cost. Collards A vegetable plant that would be…
food, and Africa is ! Interview with Nathalie Emilia PEDRO BRIGAUD Ngoum of Wings Gourmet
Hello Dear All and All, I am pleased to present a talented and passionate woman Nutrition, PEDRO Émilia, one of the leaders of a family structure, whose objective is to promote and encourage agriculture in general and African agriculture in particular. Follow the guide…and let’s discover Chakula… First edition of the interview in and on behalf of Agri-Culture magazine, the 3rd issue of August 2017. "Nathalie's guests The one who inaugurates this section is a young woman passionate about agriculture and dietetics. She deeply loves beautiful African products, only with his family and in-laws, she produces, promote and distribute. Let's get to know each other better…
- Apéritifs, Autres gourmandises, Brunch, Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes
Variations on a theme: Ball rolling (clouds in the mouth)
Ball rolling (clouds in the mouth) This recipe is the challenge of June "Compile me a menu". CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper” https://compilemoiunmenu.wordpress.com Mama D, this recipe is for you. Prepared a few hours before breaking the fast and kept cool, it will delight your palate and that of your fellow believers ... This is a no-bake recipe, easy to do, rafraîchissante et originale qui complètera bien ou remplacera 🙂 pourquoi pas, les incontournables pâtisseries orientales …(juste un jour ou deux, sure) !!! Bon ramadan…
- Antigaspi, The vegetable garden to the plate, Envolées lyriques, Légumes, Missives goûteuses, Potager, Vegetarian recipes, Express Meal, Gluten free, Lactose free, VEGA
Beet leaves (of the garden) at the party
beet greens to the delicious feast year I start the year with a recipe born from my imagination Still Boiling. A dish, to him alone Summarizes at a glance The key words That smoothly underpin My approach on this blog. Creativity, reactivity, Acuity, inventiveness Originality, rapidité Qualité et simplicité Saveurs à satiété Couleurs à volonté. Let yourself go, To this new year That I hope for you For us Delicious as you wish… BN Nath 01/01/2016 Bon Appetit and Happy New Year 2016 to all!!! Feuilles de betterave à la fête La betterave potagère est un…