- topicality, conferences, Contributions, Envolées lyriques, Interview, Missives goûteuses, Go gourmands
A table ! The chef is a woman: Nathalie Brigaud Oum
Bonjour, Dear All and All, I share with you this article by Frédérique Harrus from Géopolis Afrique / France Télévisions Happy reading and thank you to the journalist. “Company Portrait, Economy, Culture, Cameroon, Africa A table ! The chef is a woman: Nathalie Brigaud Ngoum By Frédérique Harrus @ GeopolisAfrique | Published on 05/07/2018 at 4:18 p.m., Updated 06/07/2018 at 4:27 p.m. Nathalie Brigaud Ngoum © DR Nathalie Brigaud Ngoum decided when she was very young that she would be a cook-writer. Since, it has continued to achieve it, and between food and words, she refuses to settle. Son I, study and dining. It will be the 7 July 2018, at the first festival of African cuisine "We eat Africa" with 15…
- Accompagnements, topicality, Autres gourmandises, Brunch, Dietetic, Entrées, Envolées lyriques, Légumes, Missives goûteuses, Vegetarian recipes, Express Meal, Gluten free, VEGA
Pineapple, avocado and cucumber salad pepper Penja *
Bonjour, Dear All and All, From the outset, un merci ému à tous les nouveaux abonnés du blog lyrique et gourmand 😉 Qui a dit que l’ananas ne se conjuguait qu’à une seule personne, what did I say, one recipe? Article first published on 27 August 2016. You can since yesterday, 03 July 2018, find it, amended and modified on the RFI website (Radio France Internationale) Http theme://www.rfi.fr/emission/20180703-we-eat-africa-comment-reintegrer-epices-aliments-oublies-notre-cuisine And also in its original version on the Afrique des voyages website, meetings and sharing… Gastronomy I have known, in my youth, in the streets of Douala and its suburbs in Cameroon, pineapple mountains…
Heart stroke (Gourmet-Restaurant Les Magnolias)
first published, the 29 June 2016 Hello Dear All, I share with you my first stride tasty, a ride out of my kitchen ... The Magnolias Here heading So long empty What I will fill my greedy greedy De hikes, lyrical and playful. I want to tell you about a restaurant That holds its rank A house that deserves the reputation A haven that does not usurp its name. The Magnolias… Which offer us dishes that are both tasty and delicate. Magnolias at the end of winter Cover themselves with spectacular flowers. The restaurant meanwhile, in all seasons Offers a delicious…
Workshop Wednesday or weekend with children (fresh pasta)
Good morning, Dear All and All, It's Wednesday, Children's Day ... Our dear children are home from school, college or high school. Some of us also took the day to be with our beloved offspring. This is the opportunity, today or during the upcoming weekend, to do an activity that everyone enjoys. So, why not a workshop, featuring small homemade pastas ? Why not carry out a project together that goes beyond the culinary ? Our bodies, our emotions and our minds will be nourished. It’s also the time to exchange, on the day, at the start of the week. Nous allons…
I change my life ...
I change my life ... I loved my bachelor letters and philosophy I am loving my Bachelor and Master Of French modern literature I tasted my DEA (Diploma of Advanced Studies) Of French civilization and comparative studies I liked my Masters specializing in marketing and distribution I loved my 3 HEC Paris certificates in entrepreneurship. Since 30 mars, last day Intense training of 6 months I ate 😉are you sleeping, dreamed kitchen and past, intimidated and trembling The ultimate tests of CAP Cuisine. CAP or Certificate of Professional Aptitude A priori, a third class level ... But as the Chefs told me that…
Beautiful moments 2016 in a joyful mess No. 1
Beautiful moments 2016 in a merry disorder 1/ The first lyrical and delicious workshop Wings Gourmet Hello Dear All, L & rsquo; year 2016 was full of surprising encounters, nice surprises, d & rsquo; many projects primers. You are more likely to visit the website and follow us on social networks. I thank you from the heart. I count on you dear subscribers, to encourage others to do as you, to know, register on the mailing list at our blog All. 2017, I hope to be an eventful year for the blog and Wings Gourmet. I'll talk soon……
Attention
Hello Dear All, tasty year 2017 and enjoy reading (just 1 minute of your time please…) Attention Nous avons tous de grands projets Nous nous sommes tous lancés des challenges Nous avons la tête dans le guidon et pas toujours beaucoup de recul sur nos propres réalisations. C’est pourquoi Malgré nos diverses occupations, I invite us to listen more attentively to comments, counseling, benevolence, in & rsquo; love of those around us. They can sometimes be intrusive, but they love us, a lot , evil may, mais ils ont nos intérêts à cœur. Soyons moins durs, moins indifférents envers ceux dont nous disons qu’ils comptent…
Words of good quality…
Words of good quality ... Virtual meetings are sometimes a good distance exchanges can be fashionable The Facebook friendships abound But as a result lyric, not always, non !!! Françoise is the friend of a friend Lumière, so as not to put her in the limelight… We recognized each other, friends of words like a lamp Lighting our days and sometimes our nights... From a writing, dense, fleshly, which glows... I loved its style, both abundant and sober. Without concession, sharpened, precise ignoring fashions I invite you like me, To treat you…
- topicality, Kids Corner, Contributions, Desserts, Envolées lyriques, Missives goûteuses, Go gourmands, Gluten free
Pirogue * madeleines Café Royal and pink trimmings (Gluten free)
Autumn Royal Rose The days get shorter The first frosts are appearing A kaleidoscope of colors is given to us in abundance. The leaves change from green to yellow, From red to orange and finally to brown The carpet of dead leaves crunches under our feet. Nature slowly strips itself of its festive clothes It takes its time and slowly prepares To face the cold bite of winter. In my little garden devoid of its flowering plants And its gleaming fragrant aromatic herbs A few vitelottes are waiting to be picked up. It on its stem, both discrete solitary and majestic…
What a name for our new participatory topic ? (the following) : Highlights : Papa London, Titoulematou, Edwige, Seb … :-)
What a name for our new participatory topic ? Hello everyone, Subscribers as of passage readers envoleesgourmandes.com concoct small dishes of our blog by following the recipe to the letter or in revisiting. Some send me pictures of their work. I decided to honor these people who take their time to bring our blog to life and share with all of you, their talents. I could have chosen the name of this new section behind the scenes of envoleesgourmandes.com. But by the very fact of the culinary object in question, based on exchange and sharing, I come to appeal to your insight and…