- topicality, workshops, Collaborations, Contributions, Tasting, Interview, Plats principaux, Press / social / media networks, Vegetarian recipes, Special occasion, Gluten free, VEGA, video
My grilled Gari couscous with vegetables and tomato sauce
Hello all, Bienvenu.e.s in our blog lyrical and delicious. Thank you for your incredible support here and on social networks. đ Voici la premiĂšre de mes recettes rĂ©alisĂ©es dans le cadre dâun reportage sur les couscous subsahariens. Merci Ă AJ+francais, Ămma PAOLI and Yasmina Bennani who gave me the opportunity to share my passion for the culinary treasures of Africa in general and Cameroon in particular. Ma partie de cette vidĂ©o (elle cartonne,merci đ ;-). La visionner plus bas) a Ă©tĂ© tournĂ©e chez Cooking city, a Parisian space suitable for all your culinary workshops. On y retrouve aussi AĂŻssatou Mbaye d’Aistou cuisine, le Chef Anto, Youssouf Sokhna…
- topicality, Kids Corner, Collaborations, Dessert, Desserts, Potager, Press / social / media networks, Go gourmands, Gluten free
My clafoutis apricots, bananas and lavender garden in minicocottes to African flavors (gluten free)
Hello dear (e)s All and All, I welcome all new subscribers. Continue to grow our family opera and gourmet . Thank you You said ROOTS ? (Racine, definitions Larousse) ï· usually underground organ of vascular plants, which sets the ground and ensuring their supply of water and minerals. ï· Hair Follicle, bulb of a hair, a hair : Plucking hair with its root. ï· Part by which a member, a member is implanted in another organ or a body part. ï· Part by which an organic structure attaches to another organ or the rest of the body. ï· Ce…
- topicality, Collaborations, Family Kitchen, Discoveries / Tour / Travel, Légumes, Missives goûteuses, Plats principaux, Go gourmands, Express Meal, Gluten free, Meat
Gari and that's it !!!
Dear All and All, Je souhaite la bienvenue Ă Tous les nouveaux abonnĂ©s đ đ đ Merci, Thank you !!! Je promets de partager avec Vous quelques photos de la riche actualitĂ© d’EnvolĂ©es Gourmandes de ces deux derniers mois. Revenons Ă notre recette Vous aimez la Semoule de blĂ© ? Vous avez essayĂ© lâAttiĂ©kĂ© ? Je vous promets que vous allez adorer le Gari !!! Vive le manioc !!! Indeed, je vous reviens avec une recette dâune simplicitĂ© enfantine, mais dont le goĂ»t dĂ©licieux nâa dâĂ©gal que la beautĂ© des couleurs. Jâai agrĂ©mentĂ© ce gari de splendides lĂ©gumes frais et magnifiĂ© ce plat avec des…