- Around ..., Envolées lyriques, Missives goûteuses, Plats principaux, Poissons et fruits de mer, Vegetarian recipes
sunny bream dish, tomato and basil
Golden opportunity Tiphaine, This recipe is for you To tell you that your passion For baking in all seasons Is not incompatible in any way With cooking and tasting A tasty and good dish. To show you that fish can be simple, quick and easy to cook While remaining tasty and simply delicious Yes, a festive dish to taste without asking questions !!! The BN Nath 18/12/2015 sunny bream dish, tomato and basil For 2 to 4 Preparation time : 10 minutes (Dressage) Baking : 25 minutes (Garlic and olive oil baked sea bream fillets…
grilled baked tomatoes flavored with olive oil and basil
Hello everyone, grilled baked tomatoes flavored with olive oil and basil To 2 to 4 Preparation time : 10 minutes Cooking : 15 minutes What you need – 2 red tomatoes – 1 Yellow tomato – 1 Crimean Black – 1 large lemon – Some cherry tomatoes – A large yellow onion – Salt – Pepper – Fresh basil – Olive oil and basil – Du papier de cuisson Préparation de la recette – Preheat the oven to 200 ° (convection) – Cut large tomatoes 4 dans le sens…
bream fillets in the oven, garlic and basil olive oil
Tiphaine, And if Christmas, We ate fish and if at Christmas, We succumb to these sea bream fillets ? so Tiphaine, Without any cop let you try Tiphaine, It is so good !!! The BN Nath 18/12/2015 Filets de daurade au four ail et huile d’olive au basilic Pour 2 to 4 Preparation time : 5 minutes Cooking : 15 minutes What you need – 2 sea bream fillets – Half a vegetable cube 15g (7,5 g x 2) or dry house broth or fresh – 2 teaspoons granulated garlic – Olive oil and basil – Fresh basil…
Mayonnaise house want you in here
Mayonnaise house want you in here A Nicole, mayonnaise which delighted many of our meals with friends !!! Historians and other gastronomes are not unanimous as to the origin of this emulsion. Cookbooks, des pages entières sur le Net bruissent de leurs désaccords quand à la paternité de celle qui est appelée de nos jours mayonnaise. The most commonly accepted origin, is that of the city of Mahon, capital of Menorca in the Balearics in Spain. Other paternity exist, less known and more controversial (from the cities of Bayonne and Mayenne, théories liées à l’étymologie du mot moyeu signifiant jaune d’œuf en ancien…