food, and Africa is ! Interview with Nathalie Emilia PEDRO BRIGAUD Ngoum of Wings Gourmet
Hello Dear All and All, I am pleased to present a talented and passionate woman Nutrition, PEDRO Émilia, one of the leaders of a family structure, whose objective is to promote and encourage agriculture in general and African agriculture in particular. Follow the guide…and let’s discover Chakula… First edition of the interview in and on behalf of Agri-Culture magazine, the 3rd issue of August 2017. "Nathalie's guests The one who inaugurates this section is a young woman passionate about agriculture and dietetics. She deeply loves beautiful African products, only with his family and in-laws, she produces, promote and distribute. Let's get to know each other better…
- Apéritifs, Autres gourmandises, Brunch, Kids Corner, Desserts, Envolées lyriques, Missives goûteuses, Vegetarian recipes
Variations on a theme: Ball rolling (clouds in the mouth)
Ball rolling (clouds in the mouth) This recipe is the challenge of June "Compile me a menu". CMUM, is a culinary challenge created by Seb http://poivreseb.fr and associated http Nath://www.cuisine.voozenoo.fr CHALLENGE month : “appetizer buffet supper” https://compilemoiunmenu.wordpress.com Mama D, this recipe is for you. Prepared a few hours before breaking the fast and kept cool, it will delight your palate and that of your fellow believers ... This is a no-bake recipe, easy to do, rafraîchissante et originale qui complètera bien ou remplacera 🙂 pourquoi pas, les incontournables pâtisseries orientales …(juste un jour ou deux, sure) !!! Bon ramadan…